Description
Spicy and creamy chipotle ranch grilled chicken burrito brings Mexican-inspired flavors to your dinner table with zesty charm. Packed with smoky chipotle, cool ranch, and perfectly charred chicken, this recipe promises a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 boneless, skinless chicken breasts
Black Beans and Rice:
- 1/2 cup cooked rice
- 1/2 cup black beans, drained and rinsed
Seasonings and Dressing:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup chipotle ranch dressing
Additional Ingredients:
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
Instructions
- Fire up the grill to a sizzling 400°F, creating an ideal cooking environment for succulent chicken.
- Massage chicken with a vibrant blend of spices, coating each surface with olive oil and aromatic seasonings.
- Position chicken on the grill, allowing it to cook for 5-7 minutes per side, ensuring internal temperature reaches 165°F for perfect doneness.
- Remove chicken from heat and let it rest, allowing juices to redistribute and enhance flavor complexity.
- Slice chicken into tender, uniform strips that will complement the burrito’s texture.
- Quickly warm tortillas on the grill, creating slight char marks and enhancing their flexibility.
- Create a flavor foundation by generously spreading chipotle ranch dressing across each tortilla.
- Layer ingredients strategically: sprinkle cheese, distribute rice, add black beans, arrange chicken strips, scatter fresh tomatoes, and crown with crisp lettuce.
- Expertly fold tortilla sides inward, then roll tightly to create a compact, sealed burrito package.
- For extra crispiness, return burrito to the grill, toasting each side for 1-2 minutes until golden brown.
- Plate immediately, accompanied by a dollop of cool sour cream to balance the burrito’s robust flavors.
Notes
- Marinate chicken for extra flavor by letting it sit in the spice mixture for 30 minutes before grilling, enhancing the depth of taste.
- Ensure chicken is evenly cooked by using a meat thermometer to check internal temperature, preventing dryness or undercooking.
- Customize the burrito with alternative protein options like grilled tofu, shredded beef, or plant-based alternatives for dietary preferences.
- Make the chipotle ranch dressing from scratch by mixing Greek yogurt, ranch seasoning, and chipotle peppers in adobo sauce for a fresher, more intense flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 46 g
- Fiber: 6 g
- Protein: 44 g
- Cholesterol: 115 mg