Description
Savory Korean Ground Beef Bowl delivers a whirlwind of bold Asian flavors straight to your plate. Perfectly seasoned beef mingles with fragrant rice, offering a quick and satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
Seasonings and Sauces:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon ground ginger
Aromatics and Garnishes:
- 3 cloves garlic, minced
- 2 cups cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Sizzle ground beef in a spacious skillet over medium-high heat until thoroughly caramelized and no pink remains, approximately 6-7 minutes.
- Reduce heat and infuse the meat with minced garlic, stirring constantly to prevent burning and release aromatic flavors.
- Drizzle in a symphony of Asian-inspired seasonings: umami-rich soy sauce, caramel-like brown sugar, nutty sesame oil, fiery red pepper flakes, and warming ground ginger.
- Allow the mixture to gently simmer, letting the ingredients meld and create a glossy, concentrated sauce that coats each beef morsel.
- Transfer fluffy steamed rice to serving bowls, creating a pristine canvas for the savory beef mixture.
- Crown the dish with a sprinkle of freshly chopped green onions and a delicate shower of toasted sesame seeds for textural contrast and vibrant flavor enhancement.
- Serve immediately while the beef remains hot and the rice provides a comforting base for this quick, satisfying Korean-inspired meal.
Notes
- Trim excess fat from beef for a leaner, healthier dish that doesn’t compromise on flavor.
- Try ground turkey or plant-based alternatives for a lighter protein option that maintains the recipe’s signature taste.
- Toast sesame seeds briefly in a dry pan to enhance their nutty aroma and add a delightful crunch to the final presentation.
- Prep ingredients beforehand to streamline cooking and ensure a quick, stress-free meal that comes together in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 474 kcal
- Sugar: 7 g
- Sodium: 590 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 27 g
- Cholesterol: 75 mg