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Dill Pickle Chicken Salad Recipe

Dill Pickle Chicken Salad Recipe


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4.6 from 24 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Dill pickle chicken salad brings zesty flavor to classic comfort food, blending tangy pickles with creamy mayo and tender chicken. Crisp dill pickles and fresh herbs elevate this simple dish, offering you a delightful twist on a traditional favorite.


Ingredients

Scale

Protein:

  • 2 cups (473 ml) cooked chicken (shredded)

Vegetables and Herbs:

  • 1/2 cup (118 ml) dill pickles (chopped)
  • 1/4 cup (59 ml) celery (finely chopped)
  • 2 tablespoons (30 ml) green onions (sliced)

Seasonings and Dressing:

  • 1/4 cup (59 ml) mayonnaise
  • 1 tablespoon (15 ml) dill pickle juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Shred cooked chicken into bite-sized pieces using two forks, ensuring uniform texture for even flavor distribution.
  2. Dice dill pickles and celery into small, consistent cubes to maintain balanced crunch and taste throughout the salad.
  3. Pour mayonnaise into the mixing bowl, incorporating pickle juice to enhance tangy undertones and create a creamy consistency.
  4. Gently fold green onions into the mixture, allowing their sharp flavor to complement the pickled elements.
  5. Sprinkle salt and freshly ground black pepper, carefully seasoning and tossing to ensure every ingredient is evenly coated.
  6. Cover the bowl with plastic wrap and transfer to the refrigerator for 30-45 minutes, enabling flavors to meld and intensify.
  7. When ready to serve, give the salad a final gentle stir and plate on crisp lettuce leaves, between soft bread slices, or atop mixed greens.
  8. Recommended serving temperature is 40°F, maintaining the salad’s cool, refreshing character.

Notes

  • Swap mayonnaise with Greek yogurt or vegan alternative for lighter, healthier version perfect for diet-conscious eaters.
  • Add extra crunch by incorporating toasted sunflower seeds or chopped almonds for additional texture and nutritional boost.
  • Control sodium levels by using low-sodium pickles and adjusting pickle juice quantity to personal taste preference.
  • Consider making ahead and storing in airtight container for up to 3-4 days, allowing flavors to develop more intensely in refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg