The Zesty Dill Potato Salad Recipe Everyone Will Love

Summer gatherings come alive with a creamy dill potato salad that bursts with fresh, tangy flavors.

Chopped herbs and tender potatoes create a mouthwatering combination that everyone craves.

Crisp vegetables add delightful texture to this classic side dish.

Cool and refreshing, this salad brings a zesty twist to picnics and backyard barbecues.

Each bite delivers a perfect balance of creamy potatoes and bright dill notes.

Simple ingredients blend seamlessly to create a crowd-pleasing recipe.

You’ll love how quickly this dish comes together for any summer celebration.

Serving Dill Potato Salad with Any Meal

• Summer Picnic Companion: Pack this zesty potato salad in a sealed container for outdoor gatherings, beach trips, or backyard barbecues to keep everyone refreshed.
• Protein Power-Up: Serve alongside grilled chicken, salmon, or steak to create a balanced and satisfying meal that complements the creamy potato salad texture.
• Vegetarian Delight: Transform this dish into a main course by adding hard-boiled eggs, crumbled feta cheese, or roasted vegetables for extra nutrition and flavor complexity.
• Elegant Side Dish: Present the potato salad in a beautiful serving bowl with a sprinkle of fresh dill on top, making it an attractive addition to dinner parties or potluck events.

Storage Tips for Dill Potato Salad

• Store potato salad in an airtight container for up to 3-4 days in the refrigerator. Keep chilled at or below 40°F to prevent bacterial growth.
• Not recommended due to mayonnaise and sour cream which separate and become watery when thawed. Potatoes lose their texture and become mushy.
• Serve cold straight from the refrigerator. If desired, let sit at room temperature for 10-15 minutes before serving to enhance flavor.
• Stir gently before serving to redistribute dressing and restore creamy consistency. Discard if any off-odors or signs of spoilage appear.

FAQs

• Can I use dried dill instead of fresh dill?

You can substitute dried dill, but use about 1/3 of the amount since dried herbs are more concentrated. Fresh dill provides a brighter, more vibrant flavor.

• How do I prevent my potatoes from becoming mushy?

Choose waxy potatoes like Yukon Gold or red potatoes, and be careful not to overcook them. Test with a fork and remove from water immediately when they’re just tender.

• What if I don't have sour cream?

Greek yogurt works perfectly as a substitute and provides a similar tangy flavor and creamy texture to the dressing.

• Is this potato salad good for meal prep?

Yes, this potato salad keeps well in the refrigerator for 3-4 days. The flavors actually develop and improve after a day of chilling.

Why Dill Potato Salad Is Worth Trying

• Whip Up Quickly: Prepare this potato salad with minimal ingredients and simple steps, making it a breeze for home cooks of all skill levels.
• Perfect Picnic Partner: Pack this delightful side dish for outdoor gatherings, barbecues, or potlucks where you need a crowd-pleasing recipe that travels well.
• Customize with Ease: Swap ingredients or add extra herbs to match your taste preferences, creating a versatile dish that adapts to your culinary creativity.
• Crowd-Pleasing Comfort: Creamy texture and tangy flavor make this potato salad a universally loved dish that appeals to both kids and adults at family meals.

Ingredients Needed for Dill Potato Salad

• Potatoes: Starchy and hearty base that provides the foundation of the salad.
• Mayonnaise: Creamy condiment that binds the ingredients and adds rich flavor.
• Sour Cream: Tangy dairy product that enhances the dressing's richness.

• Dill, Chives: Fresh herbs that contribute bright, aromatic flavors to the potato salad.
• Dijon Mustard: Sharp condiment that adds depth and complexity to the dressing.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.

• Red Onion: Crunchy vegetable that provides a sharp and slightly spicy accent to the salad.
• White Vinegar: Acidic component that adds brightness and helps balance the creamy dressing.

Step-by-Step Instructions for Dill Potato Salad

Step 1: Boil Potatoes

Wash the potatoes thoroughly and place them in a large pot of salted water.

Bring the water to a rolling boil and cook the potatoes until they’re soft enough to pierce easily with a fork, which typically takes about 15 minutes.

Once done, carefully drain the potatoes in a colander and let them cool completely at room temperature.

Step 2: Whip Up Creamy Dressing

• Mayonnaise
• Sour cream
• Dijon mustard
• White wine vinegar
• Salt
• Black pepper

Blend these ingredients until they form a consistent, creamy mixture with no lumps.

Step 3: Chop Fresh Herbs and Vegetables

Finely dice the red onion into small, uniform pieces.

Chop fresh dill and chives into delicate, fragrant snippets that will add bright flavor to the potato salad.

Step 4: Combine and Coat

Add the cooled potatoes, chopped red onion, dill, and chives to the creamy dressing.

Use a gentle folding motion to ensure every potato piece gets evenly coated with the zesty sauce without breaking the potatoes.

Step 5: Chill and Serve

Transfer the potato salad to a sealed container or cover the mixing bowl.

Refrigerate for a minimum of one hour to allow the flavors to meld and intensify.

The chilled salad will be perfect for summer gatherings or as a delightful side dish.

Tips for Bright, Fresh Dill Potato Salad

• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and ability to hold their shape after boiling.
• Salt the boiling water generously to ensure the potatoes are well-seasoned from the inside out before mixing with dressing.
• Let the potato salad rest in the refrigerator for at least an hour to allow the herbs and dressing to meld together, creating a more robust taste.
• Use fresh dill and chives for maximum flavor impact, and chop them finely to distribute evenly throughout the salad.
• Ensure potatoes are completely cooled before mixing with the dressing to prevent separation and maintain the right creamy consistency.

Dill Potato Salad Variations and Mix-Ins

• Vegan Potato Salad: Replace mayonnaise and sour cream with vegan alternatives like cashew cream or plant-based yogurt. Use tofu-based mayo for a creamy texture.
• Greek-Inspired Version: Swap mayonnaise with Greek yogurt, add crumbled feta cheese, and include kalamata olives for a Mediterranean flavor profile.
• Herb-Packed Edition: Expand fresh herb mix by adding parsley, tarragon, and chervil alongside existing dill and chives for a more complex herbal taste.
• Spicy Kick Variation: Incorporate diced jalapeños, smoked paprika, and a dash of hot sauce to add heat and depth to the classic potato salad recipe.

Dill Potato Salad Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy dill potato salad whispers summer’s comfort with each cool, herby bite. Perfectly seasoned potatoes mingle with fresh dill, promising a side dish you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) baby potatoes, halved
• 1/2 cup (120 milliliters) mayonnaise
• 1/4 cup (60 milliliters) sour cream

Herbs and Aromatics:

• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1/4 cup red onion, finely diced

Seasonings and Dressing Components:

• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt to taste
• Pepper to taste

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Instructions

1. Submerge whole potatoes in generously salted water, simmering until easily pierced with a fork, approximately 15-20 minutes.
2. Carefully drain potatoes and allow to cool completely at room temperature, preventing excess moisture.
3. Create a creamy base by vigorously blending mayonnaise, sour cream, Dijon mustard, vinegar, salt, and freshly ground black pepper in a spacious mixing vessel.
4. Dice cooled potatoes into uniform bite-sized cubes to ensure consistent texture and easy consumption.
5. Incorporate finely chopped red onion, freshly snipped dill, and delicate chives into the prepared dressing.
6. Gently fold potato cubes into the herbed mixture, ensuring each piece receives an even coating without breaking the delicate potato pieces.
7. Refrigerate the salad for a minimum of 60 minutes, allowing flavors to meld and intensify before serving chilled.
8. Prior to presentation, optionally garnish with additional fresh herbs for enhanced visual appeal and aromatic complexity.

Notes

• Adjust potato texture by choosing waxy varieties like Yukon Gold for a creamier, more cohesive salad that holds dressing better.
• Rinse chopped onions in cold water to reduce sharp bite and create a milder, more balanced flavor profile.
• For a lighter version, swap half the mayonnaise with Greek yogurt to decrease calories while maintaining creamy consistency.
• Enhance herb freshness by adding chopped dill and chives just before serving to preserve vibrant color and prevent wilting.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 242 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 20 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg