Dreamy Double Chocolate Ice Cream Recipe for Sweet Bliss

Chocoholics rejoice as this double chocolate ice cream recipe promises pure decadence in every spoonful.

Creamy, rich chocolate swirls create an irresistible dessert that melts seamlessly on your tongue.

Deep cocoa notes blend with luxurious chocolate chips for an intensely satisfying treat.

Dark and milk chocolate unite in this heavenly frozen delight, offering a symphony of flavor.

Each scoop delivers a velvety smooth experience that will transport you to dessert paradise.

The combination of ingredients creates a luscious texture that makes this recipe a true chocolate lover’s dream.

Variations for Double Chocolate Ice Cream Fans

• Dairy-Free Delight: Replace milk and heavy cream with coconut milk or almond milk for a vegan-friendly version.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia to reduce overall sugar content.
• Dark Chocolate Boost: Use high-percentage dark chocolate (70% or higher) for a more intense, less sweet chocolate experience.
• Nutty Chocolate Crunch: Mix in chopped almonds or roasted hazelnuts during the last few minutes of churning for added texture and flavor.

Serving Up Double Chocolate Ice Cream

• Chocolate Lover's Dream Plate: Serve this rich ice cream alongside warm chocolate brownies for an indulgent dessert experience.
• Elegant Garnish Approach: Top scoops with shaved dark chocolate, cocoa nibs, or fresh raspberries to enhance visual appeal and flavor complexity.
• Decadent Sundae Style: Create a luxurious sundae by adding a drizzle of hot fudge sauce, whipped cream, and a sprinkle of chopped nuts for delightful texture contrast.
• Affogato Twist: Pour a shot of espresso over a scoop of this double chocolate ice cream for a sophisticated Italian-inspired dessert that combines intense coffee and chocolate flavors.

Storage for Double Chocolate Ice Cream Desserts

• Store leftover ice cream in an airtight container with a tight-fitting lid to prevent freezer burn. Press plastic wrap directly onto the surface before sealing to minimize ice crystal formation.
• Keep homemade ice cream in the freezer for up to 2 weeks. Beyond this time, the texture and flavor might start to degrade.
• Remove the container from the freezer and let it sit at room temperature for 5-10 minutes before serving. This helps restore the creamy consistency and makes scooping easier.
• Place a piece of parchment paper or wax paper directly on top of the ice cream before closing the lid to create an extra barrier against ice crystals and freezer odors.

FAQs

• What type of chocolate works best for this recipe?

Use high-quality dark or semi-sweet chocolate with at least 60% cocoa content for rich, intense chocolate flavor.

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream and folding it into the chilled chocolate base, then freezing and stirring every hour to break up ice crystals.

• Is this recipe suitable for people with dietary restrictions?

The traditional recipe contains dairy, so it’s not vegan or lactose-free. However, you can substitute milk and cream with non-dairy alternatives like coconut milk for a dairy-free version.

• How can I enhance the chocolate flavor?

Add a small amount of espresso powder or coffee liqueur to intensify the chocolate taste without changing the overall texture of the ice cream.

Double Chocolate Ice Cream, What’s Not to Love?

• Indulge in Chocolate Bliss: This double chocolate ice cream delivers an intense, rich chocolate experience that satisfies deep cocoa cravings with two layers of chocolate goodness.
• Craft Homemade Delight: Creating this recipe allows you to control ingredients, avoid preservatives, and enjoy a fresh, premium dessert that tastes far superior to store-bought versions.
• Perfect for Any Celebration: Whether it's a family gathering, summer party, or just a sweet treat after dinner, this ice cream impresses guests and brings smiles to everyone's faces.
• Simple Cooking Process: The recipe requires minimal cooking skills, uses basic kitchen equipment, and follows straightforward steps that even beginner home cooks can master with confidence.

Ingredients for a Double Chocolate Ice Cream Treat

• Sugar: Provides sweetness and helps create a smooth texture for the ice cream.
• Cocoa Powder: Delivers deep chocolate flavor and rich color to the dessert.
• Salt: Enhances the overall chocolate flavor and balances the sweetness.

• Milk: Creates the creamy base for the ice cream.
• Heavy Cream: Adds richness and contributes to the smooth, luxurious texture.

• Chopped Chocolate: Adds extra chocolate intensity and creates delightful chocolate chunks throughout the ice cream.
• Vanilla Extract: Deepens the chocolate flavor and adds complexity to the dessert.

Making Double Chocolate Ice Cream at Home

Step 1: Blend Dry Chocolate Base

Grab a medium saucepan and mix together sugar, cocoa powder, and a pinch of salt.

Whisk these ingredients thoroughly to create a rich, smooth chocolate foundation for your delectable frozen treat.

Step 2: Introduce Milk and Melt

Pour milk into the saucepan and continue whisking until the mixture becomes completely smooth.

Turn the heat to medium and warm the liquid gently.

Add chopped chocolate and stir continuously until it melts completely, creating a luxurious chocolate sauce.

Step 3: Enhance With Creamy Goodness

Remove the saucepan from the heat.

Gently stir in heavy cream and vanilla extract, blending these ingredients until they create a silky, decadent mixture.

The combination will develop a deep, intense chocolate flavor that promises an incredible dessert experience.

Step 4: Chill and Rest

Transfer the chocolate mixture to a container and place it in the refrigerator.

Let it cool and rest for at least 4 hours or preferably overnight.

This resting period allows the flavors to develop and the mixture to become thoroughly chilled.

Step 5: Churn Into Creamy Perfection

Pour the cold chocolate mixture into an ice cream maker.

Churn according to the machine’s specific instructions, transforming the liquid into a smooth, velvety frozen dessert.

The churning process incorporates air and creates that classic ice cream texture.

Step 6: Freeze and Serve

Transfer the churned ice cream to a freezer-safe container.

Allow it to firm up for a few hours before serving.

Scoop into bowls and enjoy your homemade double chocolate ice cream, which promises to be rich, creamy, and utterly irresistible.

Tips for the Creamiest Homemade Chocolate Ice Cream

• Whisk cocoa powder and sugar thoroughly before adding milk to ensure a smooth, lump-free base for your ice cream.
• Use high-quality dark chocolate with at least 70% cocoa solids for a rich, deep chocolate flavor that elevates the dessert.
• Allow the mixture to cool completely in the refrigerator to develop a more intense flavor and improve the ice cream's texture.
• Let the churned ice cream sit at room temperature for 5-10 minutes before serving to achieve a perfect, creamy consistency.
• Substitute dairy milk with coconut milk and use dairy-free dark chocolate to create a delicious vegan version of this decadent dessert.

Double Chocolate Ice Cream Recipe

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4.5 from 10 reviews

• Total Time: 7 hours 20 minutes
• Yield: 4 1x

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Description

Indulgent double chocolate ice cream promises a rich, creamy escape into pure chocolate bliss. Silky dark and milk chocolate layers meld together, creating a luxurious dessert that will transport chocolate enthusiasts to dessert paradise.

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Ingredients

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Chocolate Base:

• 1/2 cup unsweetened cocoa powder
• 4 ounces (113 grams) semi-sweet chocolate, finely chopped
• 3/4 cup granulated sugar

Dairy Components:

• 2 cups heavy cream
• 1 cup whole milk

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Whisk cocoa powder, sugar, and salt in a saucepan to eliminate lumps and create a uniform base.
2. Pour milk into the mixture, stirring continuously until ingredients are fully integrated and smooth.
3. Apply medium heat, warming the liquid gently without boiling, then introduce chopped chocolate, stirring until completely melted and creating a rich, glossy texture.
4. Remove pan from heat source and fold in heavy cream and vanilla extract, blending thoroughly to develop a cohesive, creamy consistency.
5. Transfer the liquid chocolate mixture into a container and refrigerate for minimum 4 hours or preferably overnight, allowing flavors to meld and mixture to cool completely.
6. Prepare ice cream maker according to manufacturer’s guidelines and pour chilled mixture into the machine.
7. Churn the mixture for approximately 20-25 minutes, monitoring until it reaches a soft-serve consistency with a smooth, velvety texture.
8. Transfer freshly churned ice cream into a freezer-safe container, cover tightly, and freeze for 2-3 hours to achieve ideal scooping firmness.

Notes

• Use high-quality dark chocolate for a rich, intense chocolate flavor that elevates the entire dessert.
• Allow the mixture to cool completely before refrigerating to prevent ice crystals from forming, ensuring a smooth, creamy texture.
• For a dairy-free version, substitute coconut milk for regular milk and use vegan chocolate chips to create a luscious alternative.
• Try mix-ins like chopped nuts, chocolate chips, or a swirl of caramel to customize your double chocolate ice cream and add exciting texture.

• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 423 kcal
• Sugar: 27 g
• Sodium: 40 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 115 mg