Description
Indulgent double chocolate ice cream promises a rich, creamy escape into pure chocolate bliss. Silky dark and milk chocolate layers meld together, creating a luxurious dessert that will transport chocolate enthusiasts to dessert paradise.
Ingredients
Scale
Chocolate Base:
- 1/2 cup unsweetened cocoa powder
- 4 ounces (113 grams) semi-sweet chocolate, finely chopped
- 3/4 cup granulated sugar
Dairy Components:
- 2 cups heavy cream
- 1 cup whole milk
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Whisk cocoa powder, sugar, and salt in a saucepan to eliminate lumps and create a uniform base.
- Pour milk into the mixture, stirring continuously until ingredients are fully integrated and smooth.
- Apply medium heat, warming the liquid gently without boiling, then introduce chopped chocolate, stirring until completely melted and creating a rich, glossy texture.
- Remove pan from heat source and fold in heavy cream and vanilla extract, blending thoroughly to develop a cohesive, creamy consistency.
- Transfer the liquid chocolate mixture into a container and refrigerate for minimum 4 hours or preferably overnight, allowing flavors to meld and mixture to cool completely.
- Prepare ice cream maker according to manufacturer’s guidelines and pour chilled mixture into the machine.
- Churn the mixture for approximately 20-25 minutes, monitoring until it reaches a soft-serve consistency with a smooth, velvety texture.
- Transfer freshly churned ice cream into a freezer-safe container, cover tightly, and freeze for 2-3 hours to achieve ideal scooping firmness.
Notes
- Use high-quality dark chocolate for a rich, intense chocolate flavor that elevates the entire dessert.
- Allow the mixture to cool completely before refrigerating to prevent ice crystals from forming, ensuring a smooth, creamy texture.
- For a dairy-free version, substitute coconut milk for regular milk and use vegan chocolate chips to create a luscious alternative.
- Try mix-ins like chopped nuts, chocolate chips, or a swirl of caramel to customize your double chocolate ice cream and add exciting texture.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 423 kcal
- Sugar: 27 g
- Sodium: 40 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 115 mg