Dreamy Raspberry Cream Doughnut Recipe: Fluffy Homemade Bliss

Crafting a delectable doughnut stuffed with raspberry cream promises a delightful culinary adventure that sparks pure joy.

Sweet aromas will dance through your kitchen as you mix ingredients.

Pillowy dough becomes a canvas for luscious, vibrant filling.

Soft, cloud-like pastries invite you to savor each luxurious bite.

Raspberry’s tangy brightness cuts through rich, tender dough with elegant simplicity.

Homemade treats like these connect us to cherished memories and comfort.

You’ll fall in love with this irresistible dessert that transforms an ordinary moment into something magical.

Delicious Variations for Raspberry Cream Doughnut

• Gluten-Free Raspberry Cream Doughnuts: Replace wheat flour with a gluten-free blend, using almond or coconut flour for a lighter texture.
• Vegan Raspberry Cream Doughnuts: Swap dairy milk with almond milk, use coconut cream instead of heavy cream, and replace egg with a flax egg substitute.
• Low-Sugar Berry Cream Doughnuts: Use stevia or monk fruit sweetener instead of sugar, and incorporate Greek yogurt for a protein-rich, lower-calorie filling.
• Keto-Friendly Raspberry Cream Doughnuts: Create a dough using almond flour and coconut flour, use erythritol as a sweetener, and make a filling with mascarpone and sugar-free raspberry preserves.

Serving Suggestions for Raspberry Cream Doughnut

• Berry Breakfast Bliss: Pair these doughnuts with a steaming cup of coffee or morning tea for a delightful start to your day.
• Sweet Dessert Finale: Serve as a decadent after-dinner treat, garnished with fresh whole raspberries and a mint leaf for an elegant touch.
• Brunch Party Showstopper: Create a beautiful doughnut platter with various fruit cream fillings, perfect for impressing guests at a weekend gathering.
• Picnic Perfect Indulgence: Pack these doughnuts in a lovely container for a special outdoor treat, keeping them cool until serving time.

Storing Raspberry Cream Doughnut Properly

• Store filled doughnuts in an airtight container in the refrigerator for up to 2 days. Keep them away from strong-smelling foods to prevent flavor transfer.
• Wrap individual doughnuts in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Avoid freezing cream-filled doughnuts as the texture might become soggy.
• Warm gently in a preheated oven at 300°F for 3-5 minutes. Use a low temperature to prevent drying out or burning the delicate pastry.
• Let refrigerated doughnuts sit at room temperature for 15-20 minutes before serving to restore their soft texture and enhance flavor.

FAQs

• How do I know if my yeast is active?

Look for frothy bubbles on the surface of the milk after 5 minutes. If no bubbles form, your yeast might be expired or the milk was too hot or cold.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling and cutting.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh, the liquid is warm (not hot), and the environment is draft-free and warm. Room temperature around 75-80°F works best for dough rising.

Raspberry Cream Stuffed Doughnut Highlights

• Create Delightful Dessert: Indulge in a homemade doughnut that transforms an ordinary treat into an extraordinary culinary experience with its luxurious raspberry cream filling.
• Master Flexible Flavor Fusion: Swap raspberries with strawberries, blackberries, or blueberries to customize the recipe and suit personal taste preferences or seasonal availability.
• Impress Without Stress: This recipe requires basic baking skills, making it accessible for home cooks of various experience levels who want to create a stunning bakery-style dessert without professional training.
• Crowd-Pleasing Celebration Treat: Perfect for family gatherings, brunches, potlucks, or special occasions where you want to serve a show-stopping dessert that looks complicated but is surprisingly simple to prepare.

Key Ingredients for Raspberry Cream Doughnut

• Flour: A key ingredient that provides structure and texture to the doughnut.
• Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Sugar: Adds sweetness and helps with browning the doughnut.
• Salt: Enhances the overall flavor of the dough.
• Butter: Provides richness and helps create a tender doughnut.
• Egg: Contributes to the dough's structure and adds richness.
• Milk: Activates the yeast and adds moisture to the dough.

• Heavy Cream: Creates a light and airy base for the cream filling.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds a classic flavor to the cream.
• Raspberries: Provides fresh fruit flavor and texture to the filling.
• Raspberry Jam: Intensifies the raspberry flavor in the cream.

• Vegetable Oil: Used for deep-frying the doughnuts to achieve a golden brown color.
• Powdered Sugar: Used for dusting the finished doughnuts for a sweet presentation.

Easy Steps for Raspberry Cream Doughnut

Step 1: Activate Yeast Magic

Grab a small bowl and pour warm milk.

Sprinkle yeast into the milk and let it sit quietly for about 5 minutes.

Watch as the mixture becomes wonderfully frothy and bubbly.

Step 2: Mix Dough Foundation

In a large mixing bowl, combine flour, sugar, and salt.

Pour in melted butter, crack an egg, and add the activated yeast mixture.

Stir everything together until a soft, pillowy dough starts to form.

Step 3: Knead Dough to Perfection

Transfer the dough onto a lightly floured surface.

Knead the dough with your hands for 5-7 minutes, transforming it into a smooth and elastic texture that feels soft and springy.

Step 4: Let Dough Rise

Place the dough in a greased bowl, covering it with a damp cloth.

Find a warm, cozy spot in your kitchen and let the dough rise for about an hour.

It should double in size, becoming puffy and light.

Step 5: Shape Doughnuts

Roll out the dough to a half-inch thickness.

Use a round cutter to create perfect doughnut shapes.

Arrange them on a parchment-lined baking sheet.

Step 6: Final Dough Rise

Cover the doughnut shapes with a cloth and let them rise for an additional 30 minutes.

They’ll become even more fluffy and delicate.

Step 7: Fry to Golden Perfection

Heat vegetable oil in a deep fryer or large pot to 350°F.

Carefully fry the doughnuts in batches, cooking 1-2 minutes per side until they turn a beautiful golden brown.

Step 8: Drain Excess Oil

Remove doughnuts with a slotted spoon and place them on paper towels to drain any excess oil.

Step 9: Whip Cream Base

In a mixing bowl, whip heavy cream until stiff peaks form.

Add powdered sugar and vanilla extract, continuing to whip until everything blends smoothly.

Step 10: Fold in Raspberry Goodness

Gently fold fresh raspberries and raspberry jam into the whipped cream, creating a luscious, fruity filling.

Step 11: Slice Doughnuts

Once doughnuts have cooled slightly, slice them horizontally, creating a perfect pocket for filling.

Step 12: Fill with Raspberry Cream

Generously stuff each doughnut with the raspberry cream mixture, ensuring every bite is packed with flavor.

Step 13: Final Touch

Dust the filled doughnuts with a delicate layer of powdered sugar.

Step 14: Serve and Enjoy

Serve these incredible doughnuts immediately, savoring the combination of fluffy pastry and creamy raspberry filling.

Pro Tip: Feel free to swap raspberries with strawberries, blackberries, or blueberries for delightful variations!

Pro Tips for Doughnut with Raspberry Cream

• Ensure milk is warm (not hot) to properly activate yeast without killing it.
• Knead dough until smooth and elastic, adding flour sparingly to prevent a tough texture.
• Maintain oil temperature at 350°F for even, crispy doughnut exterior without burning.
• Substitute raspberries with strawberries, blackberries, or blueberries for variety and personal preference.
• Whip cream to stiff peaks and fold berries gently to maintain light, airy texture.

Doughnut Stuffed with Raspberry Cream Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Sweet raspberry cream nestles inside golden doughnuts, creating a delightful dessert that whisks you to a Parisian patisserie. Crisp pastry and luscious filling promise an indulgent experience that will satisfy even the most discerning dessert enthusiast.

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Ingredients

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Dough Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 2 1/2 teaspoons active dry yeast
• 1/2 cup (120 milliliters) warm milk
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (57 grams) unsalted butter (melted)
• 1 large egg
• 1/2 teaspoon salt
• Vegetable oil for frying

Filling Ingredients:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (150 grams) fresh raspberries
• 1/4 cup (80 grams) raspberry jam

Finishing Ingredient:

• Powdered sugar for dusting

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Instructions

1. Activate the yeast by dissolving it in warm milk (around 110°F) and allow it to bloom for 5 minutes until foamy and fragrant.
2. Create a soft dough by combining flour, sugar, salt, melted butter, egg, and activated yeast mixture in a large mixing bowl. Stir until ingredients are thoroughly integrated.
3. Transfer the dough onto a lightly floured surface and knead vigorously for 6-7 minutes, developing gluten and achieving a smooth, elastic texture.
4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm, draft-free environment for approximately 60 minutes or until volume doubles.
5. Roll out the risen dough to a half-inch thickness and use a circular cutter to shape doughnuts. Arrange cut doughnuts on a parchment-lined baking sheet.
6. Let the shaped doughnuts proof for an additional 30 minutes, ensuring they become puffy and light.
7. Heat vegetable oil to 350°F in a deep fryer or heavy-bottomed pot. Carefully fry doughnuts in small batches, cooking 1-2 minutes per side until achieving a golden-brown color.
8. Extract doughnuts using a slotted spoon and drain excess oil on paper towels, allowing them to cool slightly.
9. Prepare raspberry cream by whipping heavy cream until stiff peaks form. Incorporate powdered sugar and vanilla extract, mixing thoroughly.
10. Gently fold fresh raspberries and raspberry jam into the whipped cream, creating a vibrant and textured filling.
11. Slice cooled doughnuts horizontally, creating a perfect pocket for the cream.
12. Generously fill each doughnut with the prepared raspberry cream mixture, ensuring even distribution.
13. Finish by dusting the filled doughnuts with a delicate layer of powdered sugar.
14. Serve immediately to enjoy the optimal texture and flavor combination.
15. Alternative berry options like strawberries, blackberries, or blueberries can be easily substituted for a unique variation.

Notes

• Create a perfectly smooth dough by kneading thoroughly, ensuring elastic texture without overworking which can make doughnuts tough.
• Maintain precise oil temperature around 350°F to prevent greasy or undercooked centers, using a kitchen thermometer for accuracy.
• Try alternative berries like strawberries or blueberries for diverse flavor profiles while maintaining similar cream consistency.
• Allow doughnuts to cool slightly before filling to prevent cream from melting and maintain structural integrity of the pastry.

• Prep Time: 1 hour 45 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 237 kcal
• Sugar: 11 g
• Sodium: 104 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1.2 g
• Protein: 3.4 g
• Cholesterol: 44 mg