Description
Dunkin Donuts blueberry muffins deliver homemade bakery magic straight to kitchen counters with irresistible sweetness. Packed with juicy blueberries and tender crumb, these muffins promise delightful mornings and smiles you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1 egg
- 3/4 cup white sugar
Wet Ingredients:
- 1/3 cup vegetable oil
- 1/3 cup milk
Dry Ingredients:
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the oven by heating to 400F (200C) and prepare a muffin tin with non-stick spray or muffin liners.
- Combine dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, sugar, salt, and baking powder.
- Whisk together vegetable oil, egg, and milk in a separate container until thoroughly blended.
- Pour wet ingredients into dry mixture, stirring gently until just incorporated – avoid overmixing to maintain a tender texture.
- Delicately fold fresh blueberries into the batter, distributing them evenly throughout without crushing the berries.
- Generously fill each muffin cup to the brim, creating a rounded top for classic bakery-style presentation.
- Transfer muffin tin to preheated oven and bake for 20-25 minutes, monitoring until a toothpick inserted into the center emerges clean and dry.
- Remove from oven and allow muffins to rest in the tin for 10 minutes, allowing them to set and cool slightly.
- Carefully transfer muffins to a wire cooling rack, permitting them to reach room temperature and develop a perfect texture.
Notes
- Ensure blueberries are fresh or frozen, but do not thaw frozen berries to prevent color bleeding into the batter.
- Dust blueberries lightly with flour before folding into the mix to prevent sinking during baking.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and add xanthan gum if the blend doesn’t include it.
- Create a streusel topping by mixing butter, flour, brown sugar, and cinnamon to sprinkle on top before baking for extra texture and sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 11 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg