Description
Comfort meets classic cuisine in this hearty beef stroganoff, blending tender strips of beef with rich, creamy sauce over pasta. Nostalgic Russian-inspired flavors mingle with simple ingredients, promising a satisfying meal you’ll savor to the last delicious bite.
Ingredients
Scale
Meat:
- 1 pound (454 grams) beef sirloin or tenderloin, thinly sliced
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cups (170 grams) mushrooms, sliced
- 2 garlic cloves, minced
Pantry and Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1 cup (240 milliliters) beef broth
- 1 cup (240 milliliters) sour cream
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Pasta:
- 12 ounces (340 grams) egg noodles, cooked
Garnish:
- Fresh parsley
Instructions
- Sear beef slices in a scorching skillet at medium-high heat until golden brown, creating a rich caramelized exterior. Transfer meat to a separate plate.
- In the same pan, transform onions and mushrooms into tender, translucent companions, allowing their natural flavors to emerge. Introduce minced garlic and allow its aromatic essence to permeate the vegetables for 60 seconds.
- Dust the vegetable mixture with flour, creating a delicate thickening agent. Gradually stream beef broth into the pan, whisking continuously to eliminate potential lumpy textures.
- Allow the sauce to simmer and concentrate for 3-4 minutes, developing a luxurious consistency. Incorporate sour cream and Dijon mustard, creating a velvety, tangy foundation.
- Gently reintroduce the reserved beef into the creamy sauce, permitting the meat to warm and absorb the nuanced flavors.
- Present the stroganoff atop a bed of perfectly cooked egg noodles, garnishing with freshly chopped parsley for a vibrant, herbaceous finish.
Notes
- Cut beef against the grain for maximum tenderness and easier chewing.
- Use high heat when searing beef to lock in juices and create a beautiful golden-brown exterior.
- Choose cremini or button mushrooms for classic flavor, or experiment with wild mushrooms for deeper taste profile.
- Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles or serve over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg