Description
Hearty Bisquick dumplings bring comfort straight from grandma’s kitchen, delivering warm nostalgia with each tender bite. Homemade simplicity meets classic flavor, inviting you to savor a delicious meal that warms both body and soul.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 2/3 cup milk (160 ml)
Liquid Ingredients:
- Water (for boiling, as needed)
Seasonings:
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Whisk Bisquick mix and milk together in a medium bowl until a soft, slightly sticky dough develops with no dry patches.
- Gently drop rounded spoonfuls of dough directly into simmering, bubbling soup or stew, spacing them evenly across the surface.
- Lower the heat to a gentle simmer and let dumplings cook uncovered for 10 minutes, allowing them to slightly puff up and set.
- Cover the pot with a tight-fitting lid and continue cooking for an additional 10 minutes, ensuring dumplings are tender, fluffy, and completely cooked through.
- Check dumplings by inserting a toothpick or knife into the center – it should come out clean and the dough should look light and airy.
Notes
- Customize the milk type for dietary needs by using alternatives like almond, soy, or oat milk for a lighter or dairy-free version.
- Try herbs like chopped parsley, thyme, or chives mixed into the dough for extra flavor and depth.
- Ensure consistent dumpling size by using a cookie scoop or two spoons to create uniform portions for even cooking.
- For a gluten-free option, substitute the Bisquick mix with a gluten-free baking mix to accommodate different dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg