Description
Chocolate brownie truffles deliver pure indulgence in bite-sized perfection. Rich chocolate and creamy centers make these treats irresistible for dessert lovers who crave intense flavor and smooth texture.
Ingredients
Scale
Main Ingredients:
- 1 batch brownies (homemade or store-bought)
Coating Ingredients:
- 1 cup (240 milliliters) chocolate chips or chocolate melts
Optional Toppings:
- Sprinkles
- Crushed nuts
- Cocoa powder
Instructions
- Thoroughly pulverize brownies into delicate, uniform crumbs within a spacious mixing vessel.
- Compress the brownie fragments and meticulously craft compact, symmetrical spheres using gentle, consistent pressure.
- Utilize microwave-safe container to liquify chocolate, pausing every 20-30 seconds and stirring until achieving silky, glossy consistency.
- Carefully immerse each brownie sphere into molten chocolate, ensuring comprehensive and uniform exterior coating using dipping utensil.
- While chocolate remains liquid, swiftly embellish with preferred decorative elements like crushed nuts, sprinkles, or cocoa powder.
- Position chocolate-enrobed truffles on parchment-lined surface, allowing natural room temperature or refrigeration to solidify chocolate coating within 15-20 minutes.
- Once chocolate has completely set and hardened, transfer truffles to serving platter or storage container for immediate consumption or future enjoyment.
Notes
- Customize your brownie mix by choosing different flavor profiles like chocolate chunk or salted caramel for unique truffle variations.
- Ensure brownie crumbs are finely processed to create smooth, uniform truffles with a consistent texture.
- Use room temperature brownies for easier crumbling and better binding when forming truffle balls.
- Opt for high-quality chocolate with at least 60% cocoa content to enhance the overall richness and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.0 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg