Description
Mouthwatering cheeseburger sliders deliver classic American comfort in miniature form. Juicy beef patties nestled between mini buns create perfect bite-sized indulgence you’ll crave at every gathering.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Finishing Ingredients:
- 6 slices cheddar cheese
- 12 slider buns
- 2 tablespoons melted butter
Instructions
- Prepare the oven to 350°F and position a rack in the center for even heating.
- In a mixing bowl, thoroughly combine ground beef with garlic powder, onion powder, salt, and pepper, ensuring even seasoning throughout the meat.
- Shape the seasoned beef into a uniform rectangular patty that fits perfectly across the slider buns.
- Heat a skillet over medium-high heat and cook the beef patty for 3-4 minutes per side until completely browned and internal temperature reaches 160°F.
- Arrange slider bun bottoms in a single layer within a baking dish, creating a stable base for assembling the mini burgers.
- Transfer the cooked beef patty onto the bun bottoms, ensuring complete coverage of the base.
- Layer cheddar cheese slices directly on top of the hot beef patty, allowing the residual heat to slightly melt the cheese.
- Carefully place the top bun halves over the cheese to complete the slider construction.
- Melt butter and gently brush the exterior of each bun top, creating a golden, glossy finish.
- Sprinkle sesame seeds evenly across the buttered bun surfaces for added texture and visual appeal.
- Slide the baking dish into the preheated oven and bake for 10-12 minutes until cheese is fully melted and buns turn a light golden brown.
- Remove from oven, let rest for 2 minutes, then slice sliders and serve immediately while warm.
Notes
- Use lean ground beef (85/15 or 90/10) to prevent excess grease while maintaining flavor and juiciness.
- Flatten the beef patty evenly to ensure consistent cooking and prevent thick or thin spots.
- For a gluten-free version, swap regular slider buns with gluten-free alternatives or lettuce wraps.
- Try different cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg