Description
Hearty cheeseburger soup delivers classic American comfort in a rich, creamy bowl packed with ground beef, potatoes, and melted cheese. Simple ingredients and quick preparation make this soup a perfect weeknight dinner solution for hungry families craving familiar flavors.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
- 2 cups shredded cheddar cheese
Vegetables:
- 1 small onion
- 2 cloves garlic
- 3 medium potatoes
- 1 cup carrots
Dairy and Liquids:
- 1.5 cups milk
- 1 cup heavy cream
- 2 cups chicken broth
Thickening Agents:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
Seasonings:
- 1 teaspoon dried mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Garnishes:
- Cooked bacon bits
- Chopped green onions
- Pickles
- Extra shredded cheese
- Croutons or crushed crackers
Instructions
- Heat a large pot over medium flame and thoroughly cook ground beef, crumbling the meat while browning. Drain excess grease completely.
- Using the same pot, melt butter and gently sauté diced onion, minced garlic, chopped carrots, and cubed potatoes for approximately 5-6 minutes until vegetables become tender and slightly translucent.
- Sprinkle flour over the vegetable mixture, stirring continuously for one minute to create a light roux that will help thicken the soup.
- Slowly pour chicken broth into the pot, whisking to prevent lumps. Bring liquid to a rolling boil, then reduce heat and simmer for 10-12 minutes until potatoes are fork-tender.
- Reintroduce the cooked ground beef into the pot, then pour in milk and Worcestershire sauce. Stir thoroughly to combine all ingredients.
- Gradually add shredded cheddar cheese, stirring constantly until completely melted and soup reaches a smooth, creamy consistency.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Ladle hot soup into serving bowls and garnish with finely chopped fresh parsley for a pop of color and added flavor.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier soup version.
- Dice vegetables uniformly for consistent cooking and better texture throughout the soup.
- Use sharp cheddar cheese for more intense flavor, or experiment with cheese blends like Monterey Jack or pepper jack for added excitement.
- Customize the soup for dietary needs by substituting ground beef with plant-based crumbles or turkey for lower-fat options.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 38 g
- Saturated Fat: 21 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 110 mg