Quick & Creamy Chicken Noodle Soup Recipe That Warms Your Soul

Comfort flows through every spoonful of this creamy chicken noodle soup that combines classic flavors with rich, velvety texture.

Homemade goodness fills your kitchen with warmth and delightful aromas.

Tender chicken pieces nestled among soft noodles create a hearty meal perfect for chilly evenings.

The recipe brings together simple ingredients that blend seamlessly into a soul-soothing dish.

Each bite offers a comforting embrace of familiar, nostalgic flavors that remind you of home-cooked meals.

Creamy and satisfying, this soup promises to become a new favorite in your culinary repertoire.

Grab a ladle and savor every delicious moment of this nourishing soup.

Creamy Chicken Noodle Soup – Why It’s a Winner

• Whip Up Comfort in Minutes: Perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Create Family Memories: A heartwarming dish that brings everyone together, appealing to both kids and adults with its creamy, comforting flavors.
• Master Simple Cooking Techniques: Learn easy cooking skills like making a roux and sautéing vegetables while preparing a restaurant-quality soup at home.
• Customize with Ease: Flexible recipe that allows you to swap ingredients or add personal touches, making it adaptable to your taste preferences and pantry supplies.

What’s in Creamy Chicken Noodle Soup

• Chicken: Shredded protein that provides the hearty base of the soup.
• Egg Noodles: Soft, wide pasta that adds comfort and substance to the dish.
• Chicken Broth: Flavorful liquid that creates the soup's essential foundation.

• Onion, Carrots, Celery: Classic soup vegetables that build a rich, deep flavor profile.
• Garlic: Aromatic ingredient that adds a warm, intense taste to the soup.

• Heavy Cream: Ingredient that provides a luxurious, smooth texture to the soup.
• Butter: Helps sauté vegetables and adds richness to the dish.
• Flour: Thickening agent used to create a smooth, velvety soup base.
• Thyme: Herb that brings a subtle, earthy flavor to the soup.
• Salt, Pepper: Essential seasonings that enhance the overall taste.
• Parsley: Optional fresh herb for garnishing and adding a bright finish.

Steps to Creamy Chicken Soup Bliss

Step 1: Sauté Aromatic Vegetables

Melt butter in a large pot over medium heat.

Add onions, carrots, and celery.

Cook these veggies until they become soft and release their delicious flavors, which takes about 5 minutes.

The kitchen will start smelling amazing right away.

Step 2: Awaken the Garlic

Toss in minced garlic and let it dance in the pot for about a minute.

The garlic will become wonderfully fragrant and fill the kitchen with an irresistible aroma.

Step 3: Create a Flavor-Packed Roux

Sprinkle flour into the vegetable mixture.

Stir continuously for 2 minutes to cook out the raw flour taste and create a golden base that will thicken your soup beautifully.

Step 4: Build the Soup Foundation

Slowly pour in chicken broth, whisking constantly to prevent any lumpy surprises.

Smooth and silky is the goal here.

Keep stirring until the mixture becomes completely integrated.

Step 5: Combine Soup Superstars

• Dried thyme
• Shredded chicken
• Egg noodles

Bring the soup to a rolling boil, then reduce heat to a gentle simmer.

Let everything cook together for 10 minutes until the noodles become tender and delightful.

Step 6: Finish with Creamy Goodness

Pour in heavy cream and give everything a gentle stir.

Season with salt and pepper to make the flavors pop and sing.

Step 7: Serve with a Flourish

If you want, sprinkle some freshly chopped parsley on top.

This adds a bright, fresh touch that makes the soup look as good as it tastes.

Ladle into bowls and enjoy your homemade comfort in a bowl.

Top Tips for Easy Chicken Noodle Soup

• Stir flour constantly and whisk broth slowly to ensure a smooth, lump-free base for your soup.
• Add a splash of white wine or use homemade chicken stock for a richer, more complex taste profile.
• Cook noodles just until al dente to prevent them from becoming mushy during simmering.
• Prepare soup without noodles and add them fresh when reheating to maintain perfect texture.
• Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that's equally creamy.

Soup Variations to Liven Things Up

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend to create a celiac-friendly version that maintains the soup's creamy texture.
• Dairy-Free Delight: Swap heavy cream with coconut milk or unsweetened almond cream for a lactose-intolerant friendly alternative that keeps the soup rich and satisfying.
• Vegetarian Transformation: Substitute chicken with plant-based protein like cubed tofu, white beans, or hearty mushrooms, using vegetable broth instead of chicken broth for a meat-free rendition.
• Low-Carb Option: Trade traditional egg noodles for spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the soup's comforting essence.

Creamy Chicken Soup Serving Ideas

• Cozy Comfort Plating: Serve in deep ceramic bowls to capture the soup's warmth and creamy texture, making each spoonful feel like a hug.
• Hearty Side Companions: Pair with crusty sourdough bread or buttery garlic toast to soak up the rich, velvety broth and add delightful crunch.
• Fresh Herbal Finale: Sprinkle extra chopped parsley or chives on top for a bright, fresh contrast to the creamy soup and add a pop of vibrant green color.
• Family-Style Gathering: Present the soup in a large, rustic serving dish at the center of the table, encouraging everyone to ladle their own portion and share the comforting meal together.

Storing Chicken Noodle Soup for Comfort Later

• Store leftover soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Avoid adding cream before freezing, as it can separate.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency. Heat until steaming, reaching 165°F internal temperature.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with pasta like rotini, penne, or even gluten-free options. Just adjust cooking time based on the pasta package instructions.

• Is this soup freezer-friendly?

While the soup can be frozen, the cream might separate slightly when reheated. For best texture, freeze without the cream and add it fresh when reheating.

• How can I make this soup healthier?

Replace heavy cream with half-and-half or whole milk. Use low-sodium chicken broth and add more vegetables like spinach or zucchini for extra nutrition.

Easy Creamy Chicken Noodle Soup Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty Creamy Chicken Noodle Soup delivers comfort in every spoonful, blending rich broth with tender chicken and silky noodles. Homemade warmth welcomes you with its soul-soothing goodness, promising a delightful meal that hugs from the inside out.

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Ingredients

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Protein:

• 2 cups cooked shredded chicken
• 6 cups chicken broth

Vegetables:

• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced

Additional Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1/4 cup (30 grams) all-purpose flour
• 2 cups egg noodles
• 1 cup (240 milliliters) heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Melt butter in a spacious pot at medium temperature, gently sautéing chopped onions, carrots, and celery until they become translucent and tender, approximately 5 minutes.
2. Introduce minced garlic and allow it to release its aromatic essence for 60 seconds.
3. Sprinkle flour into the vegetable mixture, continuously stirring to create a smooth, golden roux that will thicken the soup’s base.
4. Slowly incorporate chicken broth, whisking methodically to eliminate any potential lumps and create a silky, uniform liquid.
5. Introduce dried thyme, pre-cooked shredded chicken, and delicate egg noodles into the simmering broth.
6. Increase heat to bring the mixture to a rolling boil, then immediately reduce temperature and allow ingredients to gently simmer for 10 minutes until noodles reach perfect al dente consistency.
7. Enrich the soup with a luxurious stream of heavy cream, then season with salt and freshly ground black pepper to enhance the overall flavor profile.
8. Optional: Garnish with freshly chopped parsley to add a bright, herbaceous finishing touch before ladling into warm bowls.

Notes

• Customize the soup’s thickness by adjusting flour quantity, creating a lighter or more substantial texture.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for dietary restrictions.
• Boost protein by adding extra shredded rotisserie chicken or plant-based chicken substitute for vegetarians.
• Reduce calories by using half-and-half or milk instead of heavy cream, maintaining creamy consistency while lightening the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 65 mg