Rustic Easy Eggs Benedict Casserole Recipe for Brunch Bliss

Weekend brunches demand something special, and this easy eggs benedict casserole recipe delivers pure breakfast magic.

Layered with crispy Canadian bacon and fluffy English muffins, the dish transforms classic flavors into a hassle-free morning delight.

Each bite promises rich hollandaise sauce melting over perfectly cooked eggs, creating a crowd-pleasing centerpiece.

No standing over the stove or carefully poaching eggs, this casserole simplifies the entire process.

Weekends are for relaxation, and this recipe ensures you spend more time enjoying and less time cooking.

Bring this showstopping breakfast to the table and watch everyone’s eyes light up with anticipation.

Why Eggs Benedict Casserole is a Classic

• Simplify Breakfast Prep: Transform classic eggs benedict into a hassle-free casserole that eliminates individual plate assembly, making morning cooking a breeze.
• Family Crowd-Pleaser: Packed with familiar flavors of ham, eggs, and English muffins, this dish appeals to both kids and adults, creating a delightful shared meal experience.
• Make-Ahead Magic: Prepare the entire casserole the night before, allowing you to wake up to a delicious breakfast without morning stress, perfect for busy households or weekend gatherings.
• Versatile Entertaining Option: Ideal for brunch parties, holiday mornings, or casual weekend get-togethers, this casserole serves multiple people with minimal last-minute cooking effort.

Ingredients Checklist for Eggs Benedict Casserole

• English Muffins: Classic breakfast bread that provides a sturdy foundation for this casserole.
• Ham: Savory protein that adds a classic deli flavor to the dish.
• Eggs: Primary binding ingredient that creates the rich, custardy texture of the casserole.
• Milk: Liquid component that helps create a smooth and creamy egg mixture.

• Salt, Pepper, Onion Powder, Garlic Powder: Classic spice blend that enhances the overall flavor profile.
• Dijon Mustard, Paprika: Adds depth and subtle complexity to the egg mixture.

• Egg Yolks, Lemon Juice, Butter: Classic components that create a rich, tangy sauce traditionally served with Eggs Benedict.

Eggs Benedict Casserole Simple Instructions

Step 1: Prepare Baking Dish

Grab your 9×13-inch baking dish and coat it generously with cooking spray or butter.

Tear English muffins into rustic cubes and spread them evenly across the bottom of the dish.

Step 2: Layer Ham Goodness

Scatter diced ham chunks all over the English muffin cubes, creating a delicious base layer.

Step 3: Create Creamy Egg Mixture

• Whole eggs
• Milk
• Salt
• Black pepper
• Onion powder
• Garlic powder
• Dijon mustard
• Paprika

Blend until the mixture is smooth and well combined.

Step 4: Soak and Chill

Pour the egg mixture over the muffins and ham.

Gently press down to ensure every cube gets soaked.

Cover the dish with plastic wrap and refrigerate overnight or for a minimum of 2 hours.

Step 5: Preheat and Prepare

Heat the oven to 375°F.

Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.

Step 6: Bake to Golden Perfection

Place the uncovered dish in the oven and bake for 35-40 minutes.

The casserole is ready when it turns golden brown and the center is set and firm.

Step 7: Whip Up Hollandaise

• Egg yolks
• Lemon juice
• Melted butter

Cook over low heat, stirring constantly until the sauce thickens.

Step 8: Serve and Enjoy

Drizzle the warm hollandaise sauce generously over the baked casserole.

Slice and serve immediately while hot and steamy.

Tips for Eggs Benedict Casserole Success

• Assemble the casserole the night before to save precious morning cooking time and let flavors meld beautifully.
• Whisk eggs thoroughly to ensure smooth, even distribution of seasonings throughout the casserole for maximum flavor.
• Replace traditional ham with bacon, Canadian bacon, or diced turkey for different protein variations that suit personal preferences.
• Whisk hollandaise sauce slowly and steadily over low heat to prevent egg yolks from scrambling and maintain silky texture.
• Store leftovers in an airtight container for up to 3 days, reheating gently in the oven to maintain the casserole's delightful texture.

Eggs Benedict Casserole Twists and Options

• Vegetarian Benedict Casserole: Replace ham with sautéed spinach, mushrooms, and roasted bell peppers for a hearty plant-based version.
• Gluten-Free Option: Swap English muffins with gluten-free bread cubes or cauliflower base to accommodate celiac or gluten-sensitive diets.
• Smoked Salmon Benedict Casserole: Substitute ham with thin slices of smoked salmon for an elegant, protein-rich alternative that adds a luxurious seafood touch.
• Low-Carb Keto Adaptation: Use almond flour biscuit cubes instead of English muffins and add extra cheese to boost fat content while maintaining the classic Benedict flavor profile.

Serving Eggs Benedict Casserole with Flair

• Brunch Party Showstopper: Invite friends over and serve this delightful casserole as the centerpiece of a weekend gathering, paired with fresh mimosas and a light salad.
• Elegant Individual Plating: Slice the casserole into perfect squares and garnish each serving with a sprinkle of fresh chives or chopped parsley for a pop of color and added flavor.
• Protein Power Boost: Top each portion with a perfectly poached egg for extra richness and an additional layer of classic eggs benedict experience, creating a more decadent breakfast treat.
• Make-Ahead Morning Magic: Prepare the casserole the night before, then simply pop it in the oven while brewing coffee, making breakfast preparation stress-free and deliciously convenient.

Eggs Benedict Casserole Storage Tips

• Store leftovers in an airtight container for up to 3-4 days, ensuring the casserole is completely cooled before sealing.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Separate hollandaise sauce into a different container.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Can I use different types of bread instead of English muffins?

Yes, you can substitute with croissants, white bread, or sourdough for a similar texture and taste.

• Is it possible to make this casserole vegetarian?

Absolutely! Replace ham with sautéed vegetables like spinach, mushrooms, or bell peppers to create a meat-free version.

• How can I prevent the casserole from becoming soggy?

Ensure you use slightly stale or day-old bread cubes, which absorb the egg mixture better and maintain a firmer texture during baking.

• Can I prepare this recipe ahead of time for a brunch party?

Definitely! Assemble the casserole the night before and refrigerate, then bake fresh in the morning for a hassle-free breakfast gathering.

Easy Eggs Benedict Casserole Recipe

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4.8 from 28 reviews

• Total Time: 2 hours 55 minutes
• Yield: 6 1x

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Description

Brunch lovers rejoice with this clever Eggs Benedict Casserole that simplifies the classic breakfast favorite. Canadian bacon, English muffin cubes, and creamy hollandaise sauce come together in one delightful dish you’ll crave every weekend morning.

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Ingredients

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Main Protein Ingredients:

• 8 large eggs
• 2 cups cooked ham, diced
• 2 egg yolks

Bread and Dairy Ingredients:

• 6 English muffins, cubed
• 2 cups whole milk
• 1 cup shredded cheese
• 12 cup unsalted butter

Seasonings and Sauce Ingredients:

• 1 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• 12 teaspoon paprika
• 1 packet hollandaise sauce mix
• 2 tablespoons lemon juice

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Instructions

1. Coat a 9×13-inch baking vessel with cooking spray, then distribute English muffin cubes uniformly across the bottom.
2. Generously scatter diced ham pieces over the muffin layer, ensuring even coverage.
3. Create a rich custard mixture by thoroughly combining eggs, milk, and an array of seasonings including salt, pepper, onion powder, garlic powder, Dijon mustard, and paprika in a spacious mixing bowl.
4. Gently cascade the seasoned egg mixture across the bread and ham layers, delicately pressing down to encourage complete absorption of liquid.
5. Seal the casserole with plastic wrap and allow flavors to meld in the refrigerator for minimum 2 hours or overnight.
6. Position oven rack to center position and preheat to 375°F, preparing for optimal baking conditions.
7. Remove casserole from refrigerator and let stand at room temperature for 15 minutes before baking.
8. Slide uncovered dish into preheated oven and bake for 35-40 minutes until surface turns golden brown and center becomes firmly set.
9. While casserole bakes, craft hollandaise sauce by whisking egg yolks, lemon juice, and melted butter over gentle heat until mixture thickens and develops a silky consistency.
10. Once casserole emerges from oven, liberally drizzle warm hollandaise sauce across the surface just before serving.

Notes

• Soak English muffins thoroughly to ensure even egg distribution and maximum flavor absorption.
• Customize the dish by swapping ham with bacon, smoked salmon, or vegetarian alternatives like roasted vegetables for diverse dietary preferences.
• Prevent dry edges by covering with foil during initial baking and removing for final golden browning.
• Make hollandaise sauce quickly by using an immersion blender for smoother, foolproof consistency.

• Prep Time: 2 hours 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 290 mg