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Easy Halloween Fudge Recipe

Easy Halloween Fudge Recipe


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4.5 from 30 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 16 1x

Description

Spooky Halloween Fudge brings ghoulish charm to seasonal celebrations with its marbled black and orange swirls. Creamy chocolate base and festive colors make this quick dessert perfect for Halloween parties and sweet treat lovers seeking a wickedly delightful snack.


Ingredients

Scale

Main Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounces / 396 grams) can sweetened condensed milk

Flavoring and Seasoning:

  • 1 teaspoon vanilla extract
  • 1 pinch salt

Decorative Ingredients:

  • Orange food coloring
  • Halloween sprinkles
  • Candy eyeballs
  • Crushed Oreos
  • Crushed candy corn

Instructions

  1. Create a sturdy base by lining an 8×8-inch baking pan with parchment paper, ensuring extra edges for effortless extraction.
  2. Combine chocolate chips and sweetened condensed milk in a medium saucepan, applying gentle heat at medium-low temperature.
  3. Continuously stir the mixture until chocolate completely dissolves, achieving a silky-smooth consistency.
  4. Eliminate heat source and incorporate vanilla extract, blending thoroughly.
  5. Transfer the molten fudge into the prepared pan, using a spatula to distribute evenly and create a uniform surface.
  6. While the fudge remains warm, artfully scatter Halloween-themed sprinkles, playful candy eyes, and festive decorative elements across the surface.
  7. Position the pan in the refrigerator, allowing the fudge to solidify for a minimum of 2 hours until completely set.
  8. Once fully chilled and firm, carefully lift the fudge from the pan using parchment paper edges.
  9. Slice the fudge into precise square portions, ready for serving and enjoying the spooky treat.

Notes

  • Elevate presentation by using festive Halloween-themed sprinkles or edible decorations for a spooky twist.
  • Try different chocolate types like dark, milk, or white chocolate to customize flavor profiles.
  • Ensure smooth texture by stirring chocolate mixture continuously and avoiding overheating.
  • Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 150
  • Sugar: 18 g
  • Sodium: 30 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg