The Juiciest Easy Meatloaf Recipe With The Best Glaze Ever
Crafting a meatloaf with the absolute best glaze recipe turns ordinary weeknight dinners into memorable moments.
Comfort food reaches new heights when you combine ground beef, seasonings, and a tangy, sweet topping that makes taste buds dance.
Each bite promises rich, hearty flavors that warm the soul and satisfy deep hunger.
Classic ingredients blend seamlessly to create a dish that feels both nostalgic and exciting.
The magic happens when simple pantry staples transform into a culinary masterpiece that everyone will crave.
Rich, savory aromas will fill your kitchen, signaling a meal worth celebrating.
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FAQs
Yes, you can substitute ground turkey for beef. Keep in mind that turkey is leaner, so the meatloaf might be slightly less moist.
Mix ingredients gently and avoid overmixing. Using eggs and breadcrumbs helps bind the mixture together, creating a more cohesive loaf.
You can substitute with soy sauce or skip it entirely. The sauce adds depth of flavor, but the meatloaf will still taste good without it.
Absolutely! Fresh breadcrumbs work well and can make the meatloaf even more tender. Just ensure they’re evenly distributed throughout the meat mixture.
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Ingredient List for Easy Meatloaf
Main Ingredients:Flavor Enhancers:Glaze Ingredients:Steps to Make Moist Meatloaf with Glaze
Step 1: Warm Up The Oven
Crank the oven to a toasty 375°F.
Grab your loaf pan and either line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.
Step 2: Mix Meatloaf Magic
Grab a spacious mixing bowl and toss in:Gently blend everything together.
Be careful not to overmix, or your meatloaf will turn tough.
Step 3: Shape The Loaf
Transfer the meat mixture into the prepared pan.
Sculpt it into a beautiful loaf shape, making sure it’s evenly distributed.
Step 4: Create Tangy Glaze
In a separate small bowl, whisk together:Spread half of this delicious glaze across the top of your meatloaf.
Step 5: Bake To Perfection
Pop the meatloaf into the preheated oven.
Bake for 45 minutes, then pull it out and drizzle the remaining glaze over the top.
Return to the oven for another 15 minutes.
Step 6: Check And Rest
Ensure the internal temperature hits 160°F using a meat thermometer.
Once done, let the meatloaf rest for 10 minutes before slicing.
This helps the juices redistribute, guaranteeing a moist and delicious meal.
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Easy Meatloaf Recipe With The Best Glaze Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6 1x
Description
Hearty Midwestern Meatloaf glides from classic kitchen comfort to modern dinner delight, bringing generations of flavor together. Savory ground beef, perfectly seasoned and crowned with a sticky-sweet glaze, promises a satisfying meal you’ll crave again and again.
Ingredients
Meats:
- 2 pounds (907 grams) ground beef
Dry Ingredients:
- 1 cup breadcrumbs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Wet Ingredients and Aromatics:
- 2 eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
Instructions
- Warm the oven to 375°F and prepare a loaf pan with parchment paper or a light grease coating.
- Combine ground beef with breadcrumbs, eggs, finely chopped onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and paprika in a large mixing bowl. Gently blend ingredients until just incorporated, avoiding excessive mixing.
- Carefully transfer the meat mixture into the prepared pan, molding it into a uniform loaf shape with gentle pressure.
- Create a tangy glaze by whisking together ketchup, brown sugar, and Dijon mustard in a separate bowl. Generously brush half of the glaze across the top of the raw meatloaf.
- Roast the meatloaf in the preheated oven for 45 minutes, then remove and apply the remaining glaze evenly over the surface.
- Continue baking for an additional 15 minutes, ensuring the internal temperature reaches 160°F for safe consumption.
- Allow the meatloaf to rest and settle for 10 minutes after removing from the oven, which helps the juices redistribute and makes slicing easier.
- Slice into thick, hearty portions and serve while warm, accompanied by your favorite side dishes.
Notes
- Keep meat mixture loose when mixing to prevent tough, dense meatloaf texture.
- Use lean ground beef (85/15 or 90/10) to balance moisture and prevent greasiness.
- Replace breadcrumbs with gluten-free alternatives like almond flour for celiac-friendly version.
- Enhance flavor by adding grated Parmesan or finely chopped fresh herbs like parsley or thyme.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 130 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.