Try Our Fluffy Mini Cornbread Muffins Recipe Today

Whipping up some delightful mini cornbread muffins can transform an ordinary meal into a memorable feast.

These bite-sized delicacies pack intense flavor in every single morsel.

Small yet mighty, they complement soups, stews, and barbecue dishes with remarkable charm.

Kitchen novices and seasoned bakers alike will adore how simple the preparation becomes.

Crispy edges and soft centers create a textural symphony that dance across your palate.

Warm from the oven, these golden treasures invite everyone to savor their irresistible appeal.

Let’s dive into a recipe that promises to become a cherished favorite in your culinary repertoire.

All Ingredients For Mini Cornbread Muffins

• All-Purpose Flour: A key base that provides structure and helps bind the muffin ingredients together.
• Cornmeal: The signature ingredient that gives these mini muffins their distinct corn flavor and golden color.
• Baking Powder: A leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Honey: Adds natural sweetness and helps keep the muffins moist.
• Egg: Provides richness and helps bind the ingredients together.
• Milk: Contributes to the tender texture of the muffins.
• Vegetable Oil: Ensures the muffins remain soft and prevents them from becoming dry.

• Pan Spray: Used to prevent the muffins from sticking to the mini muffin tin.

Steps To Easy Mini Cornbread Muffin Perfection

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F (200°C) and get ready for some cornbread magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cornmeal
• Baking powder
• Salt

Whisk these dry ingredients until they’re perfectly blended.

Step 3: Combine Wet Ingredients

• Honey
• Egg
• Milk
• Vegetable oil

Blend until smooth and well incorporated.

Step 4: Create Batter Harmony

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined.

Don’t overmix – a few lumps are totally okay!

Step 5: Prepare Muffin Tin

Grab your mini muffin tin and give it a light spray with cooking spray.

This ensures easy removal later.

Step 6: Fill The Cups

Carefully spoon the batter into each muffin cup, filling them about two-thirds full.

This gives them room to rise and get beautifully puffy.

Step 7: Bake To Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 10-12 minutes.

You’ll know they’re done when a toothpick inserted in the center comes out clean.

Step 8: Cool And Serve

Let the mini cornbread muffins rest for a few minutes.

They’ll be hot!

Serve warm and enjoy the delicious, slightly sweet, corny goodness.

Tips For Golden Mini Cornbread Muffin Tops

• Stir batter gently until ingredients are just combined to keep muffins tender and light.
• Add a tablespoon of sour cream or Greek yogurt to enhance the cornbread's softness and richness.
• Insert a toothpick at an angle to ensure even baking and avoid overbaking the mini muffins.
• Sprinkle shredded cheese, diced jalapeños, or crumbled bacon into the batter for extra taste variation.
• Use a small cookie scoop for uniform, mess-free muffin filling and consistent sizing.

Mini Cornbread Muffin Twists To Try Soon

• Gluten-Free Cornbread Muffins: Replace regular flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Corn Muffins: Swap egg with flax egg, use plant-based milk, and replace honey with maple syrup for a completely plant-based alternative.
• Cheesy Jalapeño Cornbread Muffins: Mix in shredded cheddar cheese and diced jalapeños to the batter for a spicy, savory kick.
• Whole Grain Healthier Option: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a heartier texture.

How To Serve Mini Cornbread Muffins Easily

• Comfort Breakfast Buddy: Pair these warm mini cornbread muffins with scrambled eggs and crispy bacon for a hearty morning meal that'll energize your day.
• Cozy Soup Companion: Serve alongside a steaming bowl of chili or vegetable soup to add a delightful, slightly sweet crunch that complements the rich broth.
• Snack Time Delight: Transform these muffins into bite-sized appetizers by topping with a dollop of whipped honey butter or a sprinkle of fresh chives for an elegant touch.
• Game Day Crowd-Pleaser: Arrange on a platter with small ramekins of different dips like jalapeño jam or herbed cream cheese for a perfect party snack that everyone will love.

Storing Mini Cornbread Muffins For Freshness

• Store cooled mini cornbread muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent drying out.
• Place completely cooled muffins in a freezer-safe zip-lock bag or container. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Thaw frozen muffins at room temperature, then warm in a preheated 350F oven for 5-7 minutes. Wrap in aluminum foil to prevent excessive browning and retain softness.

FAQs

• Are these cornbread muffins sweet or savory?

These muffins have a subtle sweetness from honey, balancing between a savory and slightly sweet flavor profile.

• Can I use whole wheat flour instead of regular flour?

Yes, you can substitute whole wheat flour, but it might make the muffins slightly denser and have a nuttier taste.

• How do I know when the muffins are perfectly baked?

Insert a toothpick into the center of a muffin – if it comes out clean with no wet batter, they’re done baking.

• What makes these mini cornbread muffins different from regular cornbread?

The mini size makes them more bite-sized, perfect for snacking, appetizers, or side dishes, and they cook faster than traditional cornbread.

Mini Cornbread Muffins For Snack Time Bliss

• Quick Comfort: Whip up these mini cornbread muffins in minutes, perfect for satisfying sudden cravings or unexpected guests.
• Kid-Friendly Snack: Adorable bite-sized treats that children will love, making them ideal for school lunches or after-school snacks.
• Versatile Crowd-Pleaser: Serve alongside soups, chili, or barbecue dishes, or enjoy as a standalone nibble that appeals to all ages and tastes.
• Simple Ingredients: Requires basic pantry staples, making it an accessible recipe for home cooks of any skill level.

Easy Mini Cornbread Muffins Recipe

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4.6 from 26 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Delightful mini cornbread muffins bring Southern comfort straight to your kitchen with golden, buttery goodness. Perfectly bite-sized and irresistibly fluffy, these little treats will become your new favorite side dish for soups, chili, or enjoying on their own.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2/3 cup (160 ml) all-purpose flour
• 1/2 cup (120 ml) cornmeal
• 1 large egg

Wet Ingredients:

• 3 tablespoons (45 ml) honey
• 1/3 cup (80 ml) milk
• 2 tablespoons (30 ml) vegetable oil

Dry Seasonings and Leavening:

• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1.25 ml) salt
• Pan spray

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing for golden mini cornbread delights.
2. Sift together dry ingredients in a spacious mixing bowl, ensuring even distribution of cornmeal, flour, baking powder, and salt.
3. Whisk liquid components in a separate vessel, blending honey, egg, milk, and vegetable oil until smooth and integrated.
4. Merge wet and dry mixtures, stirring gently until just incorporated – avoid overmixing to maintain tender texture.
5. Coat mini muffin tin thoroughly with non-stick spray, ensuring complete surface coverage.
6. Carefully ladle batter into muffin cavities, filling each approximately three-quarters full for optimal rising.
7. Slide the tray into preheated oven, baking for 10-12 minutes until edges turn golden and a inserted toothpick emerges clean.
8. Extract from oven and let muffins rest momentarily, allowing them to set and cool slightly before transferring to a serving plate.

Notes

• Swap honey with maple syrup for a vegan-friendly version that maintains the sweet, rich flavor profile.
• Add jalapeños or diced green chilies to the batter for a spicy kick that transforms these mini muffins into a zesty side dish.
• Mix in shredded cheddar cheese or crumbled bacon to create savory variations that elevate the classic cornbread texture.
• Use gluten-free flour and cornmeal to make these muffins suitable for those with wheat sensitivities while keeping the same tender, golden result.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 113 kcal
• Sugar: 5 g
• Sodium: 213 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg