Description
Mouthwatering Roast Beef and Cheddar Sliders invite you on a flavor-packed journey through comfort cuisine. Layers of tender roast beef, melted cheddar, and zesty sauce nestled in buttery rolls promise a quick, irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) roast beef, thinly sliced
- 6–8 slices cheddar cheese
- 12 slider buns
Condiments and Seasonings:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Finishing Ingredients:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the oven to 350°F, ensuring a uniform heating environment for the sliders.
- Carefully halve the slider buns horizontally, positioning the bottom sections in a suitable baking dish.
- Apply a smooth, even layer of mayonnaise across the bottom bun surfaces.
- Meticulously arrange roast beef slices over the mayonnaise, creating a uniform protein layer.
- Strategically place cheddar cheese slices atop the roast beef, ensuring complete coverage.
- Gently reposition the top bun halves, creating compact slider sandwiches.
- Combine melted butter with Dijon mustard, Worcestershire sauce, garlic powder, and onion powder in a mixing bowl.
- Generously brush the prepared butter mixture over the slider tops, ensuring complete and even distribution.
- Optionally sprinkle sesame seeds across the buttered surface for added texture and visual appeal.
- Securely cover the baking dish with aluminum foil, protecting the sliders during initial baking.
- Bake for 15 minutes under foil, allowing flavors to meld and ingredients to heat thoroughly.
- Remove foil and continue baking for an additional 5 minutes until the buns turn golden brown and crisp.
- Remove from oven and let rest momentarily before serving warm for optimal taste and texture.
Notes
- Select thinly sliced, high-quality deli roast beef for maximum tenderness and flavor in your sliders.
- Use sharp cheddar for a more intense flavor profile that complements the roast beef perfectly.
- Prepare sliders up to 24 hours in advance and refrigerate, then bake just before serving to save time during gatherings.
- Swap regular buns with gluten-free alternatives and use dairy-free cheese for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 40 mg