The Tastiest Brussels & Bacon Skillet Pizza Recipe Ever

Pizza nights just got more exciting with this mouth-watering skillet pizza that combines crispy brussels sprouts and smoky bacon in a delightful culinary adventure.

Cheese melts perfectly across a golden crust, creating layers of irresistible flavor.

Bold ingredients dance together in a single pan, promising a quick and satisfying meal.

Crisp vegetables and savory meat add unexpected depth to every single slice.

Home cooks can whip up this restaurant-quality dish without complicated techniques or endless prep work.

Fresh ingredients and smart cooking methods make this recipe shine.

Jump in and create something spectacular that will have everyone asking for seconds.

Reasons To Love Skillet Pizza

• Speed Up Cooking: Transform your kitchen routine with this quick and hassle-free pizza recipe that delivers maximum flavor in minimal time.
• Elevate Simple Ingredients: Combine everyday ingredients like brussels sprouts and bacon to create a gourmet-style pizza that feels restaurant-worthy at home.
• Customize Your Comfort: Adapt the recipe easily by adjusting skillet sizes, playing with cheese options, or swapping ingredients to match your taste preferences.
• Master One-Pan Magic: Streamline your cooking process by using a single skillet that goes from stovetop to broiler, reducing cleanup and maximizing convenience.

Ingredients For Brussels Bacon Pizza

• Pizza Dough: A foundational element that creates the base for this delicious skillet pizza.
• Brussels Sprouts: Tender and caramelized vegetables that add a unique flavor and nutritional boost to the pizza.
• Bacon: Crispy meat that provides a rich, savory element to the dish.

• Cheese, Cheese: Melty ingredients that create a golden, bubbly topping for the pizza.

• Olive Oil, Dried Herbs, Garlic Salt, Garlic Powder, Salt, Red Pepper Flakes: Aromatic and flavorful seasonings that enhance the overall taste of the pizza.
• Hot Honey: A sweet and spicy drizzle that adds a final flavor punch to the finished pizza.

• Flour: Used for rolling out the pizza dough to prevent sticking.
• Salt, Pepper: Basic seasonings to enhance the taste of the toppings.

How To Cook Skillet Pizza

Step 1: Prepare Vegetables and Bacon

Spread brussels sprouts evenly on a parchment-lined baking sheet.

Drizzle olive oil over the sprouts and season with salt and pepper.

Arrange bacon slices on the same baking sheet.

Step 2: Roast Ingredients

Bake in the oven at 425°F for 10-12 minutes.

Flip bacon halfway through cooking.

Remove when bacon is crispy and brussels sprouts are caramelized.

Let bacon cool, then chop into bite-sized pieces.

Step 3: Prepare Pizza Dough

Roll out pizza dough on a floured surface into a 9-inch circle, about 1/2-inch thick.

Step 4: Season Skillet

Heat an 8-inch cast iron skillet over medium heat.

• Olive oil
• Dried herbs
• Garlic salt
• Garlic powder
• Salt
• Red pepper flakes

Step 5: Cook Pizza Base

Place dough in the hot skillet, pressing into edges.

Drizzle remaining oil and seasonings on top.

Cook for 5 minutes until bottom becomes golden and crispy.

Step 6: Add Toppings

• Cheeses
• Roasted brussels sprouts
• Chopped bacon

Sprinkle with salt and pepper.

Step 7: Broil Pizza

Transfer skillet to broiler for 1-2 minutes.

Watch carefully until cheese bubbles and turns golden, and crust becomes crisp.

Step 8: Finish and Serve

Drizzle hot honey over pizza.

Slice and serve immediately.

Pro Tip: For a thinner crust, use a 10-inch skillet.

An 8-inch skillet creates a delightful deep-dish style pizza.

Tips For Perfect Skillet Pizza

• Pat brussels sprouts dry before roasting to ensure maximum caramelization and avoid steaming instead of browning.
• Cook bacon partially before adding to pizza to prevent soggy texture and ensure extra crunchiness.
• Use a cast iron skillet for the best heat distribution and to achieve a wonderfully crispy pizza crust that's golden and crunchy.
• Keep a close eye on the pizza under the broiler since cheese and crust can burn rapidly – usually 1-2 minutes is the sweet spot for perfect golden bubbles.
• Warm the hot honey slightly before drizzling to help it spread more evenly and create a beautiful glossy finish on the pizza.

Flavor Variations For Skillet Pizza

• Vegetarian Variation: Replace bacon with crispy roasted mushrooms or smoked tofu for a meat-free version that still delivers rich, savory flavors. Crumble plant-based protein over the pizza for added texture.
• Gluten-Free Variation: Swap traditional pizza dough with cauliflower crust or gluten-free pre-made dough. Use alternative flour blends like almond or chickpea flour to create a crispy base that accommodates dietary restrictions.
• Spicy Mediterranean Variation: Substitute brussels sprouts with roasted red peppers and add crumbled feta cheese. Sprinkle za'atar seasoning and drizzle with olive oil for a Mediterranean-inspired pizza that brings bold, zesty flavors to the skillet.

Suggested Pairings For Skillet Pizza

• Pizza Party Platter: Create a vibrant appetizer board with sliced pizza, crispy bacon bits, and extra brussels sprouts for guests to enjoy alongside the main dish.
• Salad Sidekick: Pair the skillet pizza with a light arugula salad dressed in lemon vinaigrette to balance the rich, savory flavors of bacon and cheese.
• Dipping Delight: Serve with small bowls of marinara sauce, garlic aioli, or extra hot honey for guests to customize their pizza experience and add extra zest.
• Wine & Dine Combo: Match this hearty pizza with a crisp white wine like Pinot Grigio or a light craft beer to complement the smoky bacon and caramelized brussels sprouts.

Storage Advice For Skillet Pizza

• Store the skillet pizza in an airtight container within 2 hours of cooking, keeping it in the refrigerator for up to 3-4 days. Cover the pizza with plastic wrap or aluminum foil to prevent drying out.
• Preheat the oven to 375°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust becomes crispy again. Avoid microwaving to maintain the original texture.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen pizza can last up to 1-2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, fontina, or a blend of cheeses that melt well. Experiment to find your favorite combination.

• Do I need a cast iron skillet specifically?

While a cast iron skillet is ideal for creating a crispy crust, you can use an oven-safe skillet as an alternative. Non-stick skillets might not provide the same golden-brown texture.

• Is hot honey necessary for the recipe?

Hot honey adds a sweet and spicy kick, but it’s optional. If you don’t have it, you can skip it or use regular honey or a drizzle of chili oil for similar flavor complexity.

Easy Skillet Pizza with Brussels & Bacon Recipe

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4.9 from 12 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Crispy skillet pizza combines smoky bacon and roasted brussels sprouts for a quick, irresistible meal. Sizzling flavors and golden crust promise a delightful dining experience you’ll savor with every bite.

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Ingredients

Scale 1x2x3x

Vegetable:

• 1 cup brussels sprouts (halved or quartered)

Main Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 6 oz diced mozzarella cheese
• 3 strips bacon
• 1/4 cup grated pecorino cheese

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 drizzle olive oil
• 1/2 teaspoon dried Italian herbs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• Salt and pepper
• Hot honey (for serving)

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Instructions

1. Prepare the oven at 425°F and line a rimmed baking sheet with parchment paper.
2. Distribute brussels sprouts evenly on the baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Arrange bacon slices alongside the sprouts on the same baking sheet.
4. Roast for 10-12 minutes, flipping bacon midway, until sprouts caramelize and bacon crisps.
5. Remove from oven and let bacon cool, then chop into bite-sized pieces.
6. Activate the oven’s broiler and heat an 8-inch cast iron skillet over medium flame.
7. Roll pizza dough into a 9-inch circle, approximately ½-inch thick on a floured surface.
8. Add half the olive oil, dried herbs, garlic salt, garlic powder, salt, and red pepper flakes to the hot skillet.
9. Carefully transfer dough into skillet, pressing edges and drizzling remaining oil and seasonings on top.
10. Cook pizza for 5 minutes until bottom turns golden and crisp.
11. Quickly layer cheeses, roasted brussels sprouts, and chopped bacon over the dough.
12. Sprinkle additional salt and pepper over the toppings.
13. Place skillet under broiler for 1-2 minutes until cheese bubbles and crust becomes golden.
14. Finish by drizzling hot honey over the pizza before slicing and serving.
15. Note: A 10-inch skillet creates a thinner crust, while an 8-inch produces a deeper, more substantial pizza.

Notes

• Customize bacon for dietary needs by using turkey bacon or plant-based bacon alternatives for a lighter version.
• Ensure brussels sprouts are dry before roasting to achieve maximum caramelization and prevent steaming.
• Pre-cook ingredients like brussels sprouts and bacon prevents soggy pizza bottom and guarantees crispy texture.
• Control heat carefully during broiling to prevent burning, watching pizza closely for perfect golden-brown cheese and crust.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 690 kcal
• Sugar: 2 g
• Sodium: 1120 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.2 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 32 g
• Cholesterol: 85 mg