Description
Cheesy tuna melt sandwiches bring comfort and nostalgia to classic lunch fare. Rich melted cheddar and zesty tuna create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 (6-ounce) cans white tuna
Tuna Mixture Ingredients:
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery (finely chopped)
- 1 green onion (finely chopped)
- 3 tablespoons fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sandwich Assembly Ingredients:
- 8 slices bread (sourdough or whole wheat)
- 1/4 cup butter (softened)
- 8 slices white cheddar cheese
- 1 large tomato (sliced, optional)
Instructions
- Craft a zesty tuna filling by blending drained tuna with mayonnaise, lemon juice, minced celery, green onion, parsley, salt, and pepper in a mixing bowl until thoroughly combined.
- Prepare bread slices by generously spreading softened butter on one side of each piece.
- Arrange four bread slices butter-side down on a clean work surface.
- Distribute the tuna mixture evenly across the bread slices, creating a consistent layer.
- Layer white cheddar cheese on top of the tuna mixture, ensuring complete coverage.
- Optional: Add fresh tomato slices atop the cheese for extra flavor and moisture.
- Crown each sandwich with remaining bread slices, positioning the buttered side facing upward.
- Preheat a skillet or griddle to medium heat, allowing surface to warm evenly.
- Carefully transfer sandwiches to the heated surface, cooking approximately 3-4 minutes per side until bread turns golden and cheese melts completely.
- Once perfectly crisp and golden, remove sandwiches from heat and rest for one minute.
- Slice diagonally and serve immediately while warm and gooey.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that cuts calories without sacrificing creaminess.
- Mix in diced pickles or capers to add a tangy crunch that elevates the tuna salad’s flavor profile.
- Use gluten-free bread or lettuce wraps to make this recipe suitable for people with dietary restrictions or low-carb preferences.
- Try different cheese varieties like Swiss, provolone, or pepper jack to create unique taste combinations that keep the dish exciting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 533 kcal
- Sugar: 3 g
- Sodium: 810 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 70 mg