Description
Delightful Korean-inspired egg roll in a bowl promises a quick, satisfying meal packed with savory ground beef, crisp vegetables, and bold Asian seasonings. Hearty and nutritious, this one-pan wonder delivers restaurant-quality flavors you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground pork (or ground turkey, chicken, or beef)
Vegetables:
- 4 cups shredded cabbage (or coleslaw mix)
- 1 large carrot, shredded
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Seasonings and Garnishes:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 0.25 teaspoon crushed red pepper flakes
- 2 green onions, sliced
- Sesame seeds
Instructions
- Warm a spacious skillet with sesame oil over medium-high temperature, creating a fragrant base for the dish.
- Introduce ground pork into the skillet, crumbling and browning the meat thoroughly for approximately 5-6 minutes until no pink remains.
- Infuse the meat with aromatic garlic and ginger, stirring continuously for 1-2 minutes to release their intense flavors.
- Incorporate shredded cabbage and carrots, allowing vegetables to soften and merge with the seasoned meat for 4-5 minutes.
- Enhance the mixture by drizzling soy sauce, rice vinegar, and sriracha, stirring to distribute the bold, tangy seasonings evenly.
- Simmer the combined ingredients for an additional 2-3 minutes, allowing flavors to meld and intensify.
- Transfer the skillet from heat and garnish with freshly chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.
- Serve immediately while the dish remains hot and vibrant, offering a deconstructed egg roll experience in a convenient bowl format.
Notes
- Choose lean ground pork for a healthier version, or swap with ground turkey or chicken to reduce fat content.
- Gluten-free diets can replace soy sauce with coconut aminos or tamari for a similar flavor profile.
- Meal prep friendly dish that stays fresh in the refrigerator for 3-4 days, making it perfect for quick lunches or dinners.
- Add extra vegetables like bell peppers or zucchini to boost nutritional value and create more volume in the bowl.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg