Sizzling Egg Roll Stir Fry Recipe: A Tasty Twist on a Classic

Weeknight dinners demand quick, flavorful solutions that pack a punch of excitement, and this egg roll stir fry recipe delivers a delightful twist on a classic takeout favorite.

Crisp vegetables and savory proteins dance together in a sizzling pan, creating a one-skillet wonder that captures all the beloved flavors of traditional egg rolls.

The recipe blends crunchy cabbage, tender meat, and aromatic seasonings into a mouthwatering meal you can whip up in minutes.

Each bite promises a perfect balance of textures and tastes that will make your taste buds sing with joy.

No need for complicated techniques or hard-to-find ingredients – this stir fry comes together effortlessly.

Lean into the comfort of familiar flavors with a fresh, home-cooked approach that beats any restaurant version.

What’s Fun About Egg Roll Stir Fry

• Boost Quick Cooking: Whip up this stir fry in just a few minutes with minimal kitchen prep and simple ingredients anyone can handle.
• Embrace Versatile Nutrition: Packed with protein from ground pork and loads of crispy vegetables, this dish delivers a balanced meal that satisfies hunger and nutrition needs.
• Transform Classic Egg Roll Flavors: Enjoy all the delicious tastes of traditional egg rolls without the hassle of wrapping and deep-frying, making it a healthier and more convenient option for families and busy home cooks.
• Customize with Ease: Swap ground pork for chicken or tofu, adjust spice levels, and add extra vegetables to make this recipe perfectly suited to your personal taste preferences.

Ingredients List for Egg Roll Stir Fry

• Ground Pork: A savory and lean meat that provides the main protein for this stir fry.

• Onion, Garlic, Ginger: A classic trio of aromatics that builds a deep and flavorful base for the dish.

• Coleslaw Mix: A convenient blend of shredded cabbage and carrots that adds crunch and nutrition.
• Soy Sauce: A salty and umami-rich condiment that enhances the overall flavor of the stir fry.
• Rice Vinegar: A tangy ingredient that adds brightness and balances the dish.

• Red Pepper Flakes: Provides a subtle heat and spicy kick to the stir fry.
• Green Onions, Sesame Seeds: Fresh garnishes that add color, texture, and nutty flavor to the final dish.

• Sesame Oil: A fragrant oil that imparts a distinctive Asian-inspired flavor to the stir fry.

Cooking Egg Roll Stir Fry at Home

Step 1: Warm Up the Cooking Surface

Heat sesame oil in a spacious skillet over medium heat, allowing the oil to spread evenly across the pan’s bottom.

Step 2: Brown the Protein

Add ground pork to the heated skillet, breaking it into small crumbles as it cooks until the meat turns a rich golden brown and loses its pink color.

Step 3: Enhance with Aromatic Ingredients

• Diced onion
• Minced garlic
• Freshly grated ginger

Sauté these ingredients until they release their fragrant scents and become slightly translucent.

Step 4: Create the Stir Fry Base

• Coleslaw mix
• Soy sauce
• Rice vinegar
• Red pepper flakes

Stir the ingredients thoroughly and cook for 3–5 minutes, ensuring the cabbage becomes tender but maintains a slight crunch.

Step 5: Finish and Garnish

• Chopped green onions
• Toasted sesame seeds

Serve hot and enjoy the vibrant, flavorful dish straight from the skillet.

Tips for Egg Roll Stir Fry Success

• Ensure ground pork is completely browned and crumbled for even flavor distribution and better texture throughout the stir fry.
• Control heat by increasing or decreasing red pepper flakes based on personal preference or dietary needs.
• Keep coleslaw mix slightly crisp by limiting cooking time to maintain a fresh, vibrant texture and prevent soggy vegetables.
• Toast sesame seeds before garnishing to release their nutty aroma and add a richer, more complex taste to the dish.
• Replace ground pork with tofu or plant-based meat alternatives for a protein-packed meatless version that's equally delicious.

Recipe Variations for Egg Roll Stir Fry

• Low-Carb Cauliflower Rice Version: Replace coleslaw mix with riced cauliflower for a lower-carb alternative that maintains the same delicious flavor profile.
• Vegetarian Tofu Swap: Substitute ground pork with crumbled firm tofu, maintaining the same seasonings and cooking technique for a plant-based protein option.
• Gluten-Free Friendly: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Spicy Korean Remix: Add gochujang or Korean chili paste for an extra kick of heat and authentic Korean-inspired flavor, enhancing the original stir fry recipe.

Serving Ideas for Stir Fry Nights

• Flavor Fusion Plate: Serve over steamed jasmine rice for a complete meal that soaks up the delicious sauce and adds extra texture.
• Crispy Crunch Topper: Sprinkle crushed wonton strips or crispy fried noodles on top to give the stir fry an exciting crunch and restaurant-style presentation.
• Fresh Herb Finish: Scatter chopped cilantro or Thai basil leaves just before serving to brighten the dish with fresh, aromatic notes and add a pop of green color.
• Spice Level Customization: Offer sriracha or chili oil on the side so diners can adjust the heat intensity to their personal preference.

Egg Roll Stir Fry Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Ensure the container is clean and completely closed to maintain freshness.
• Transfer cooled stir fry to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Label with the date and contents. Freeze for up to 2 months for best quality.
• Place a portion in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm a skillet over medium heat. Add a splash of oil or water to prevent sticking.

FAQs

• What are the key ingredients in this egg roll stir fry?

Ground pork, coleslaw mix, onion, garlic, ginger, soy sauce, rice vinegar, and red pepper flakes form the core ingredients, creating a quick and flavorful Asian-inspired dish.

• Is this recipe spicy?

The red pepper flakes add a subtle heat, but you can adjust the amount to make it mild or spicier according to your preference.

• Can I make this recipe gluten-free?

Yes, simply use tamari or a gluten-free soy sauce instead of traditional soy sauce to make the entire dish gluten-free.

• What protein alternatives can I use?

Ground chicken or turkey work great as substitutes for ground pork if you prefer a different meat or want a leaner option.

Egg Roll Stir Fry Recipe

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4.8 from 9 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Craving a quick Asian-inspired feast? Sizzling egg roll stir fry delivers restaurant-quality flavors right in your kitchen. Crisp vegetables and savory protein dance together, promising a delightful meal that brings comfort and excitement to your dinner table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground pork
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Vegetables:

• 4 cups coleslaw mix (shredded cabbage & carrots)
• 1 small onion, diced
• 2 green onions, sliced

Seasonings and Oils:

• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds

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Instructions

1. Warm a spacious skillet with sesame oil over medium-high temperature, creating a aromatic base for the stir fry.
2. Introduce ground pork to the heated pan, methodically crumbling and browning the meat until completely cooked through and no pink remains.
3. Incorporate finely chopped onion, minced garlic, and freshly grated ginger, sautéing the aromatics until they release their vibrant fragrance and become translucent.
4. Gently fold in crisp coleslaw mix, allowing the vegetables to mingle with the seasoned meat. Splash in soy sauce, rice vinegar, and sprinkle red pepper flakes to enhance the flavor profile.
5. Continue cooking for 3-4 minutes, stirring consistently, until the cabbage wilts slightly but maintains a delightful crunch and the liquid reduces.
6. Remove from heat and transfer to a serving dish, generously garnishing with thinly sliced green onions and a delicate sprinkle of toasted sesame seeds for added texture and visual appeal.
7. Serve immediately while the stir fry remains piping hot, capturing the perfect blend of savory and tangy flavors.

Notes

• Swap ground pork with ground chicken, turkey, or tofu for a lighter protein option that keeps the dish versatile and diet-friendly.
• Toast sesame seeds beforehand to enhance their nutty flavor and add a delightful crunch to the final presentation.
• Keep coleslaw mix crunchy by not overcooking; aim for a slight bite to maintain texture and prevent soggy vegetables.
• Adjust red pepper flakes according to personal spice tolerance, allowing everyone to customize the heat level without compromising the dish’s core flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 325 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 75 mg