Description
Creamy holiday magic unfolds with this irresistible Eggnog Cheesecake, blending rich seasonal flavors into a luscious dessert. Festive spices and silky texture promise a delightful celebration that will sweep you into winter’s warmest embrace.
Ingredients
Scale
Primary Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 34 cup (180 milliliters) eggnog
- 1 cup (200 grams) sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) sugar
Flavoring Ingredients:
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- Prepare the oven at 325°F and coat a 9-inch springform pan with light grease to prevent sticking.
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, then firmly press the mixture into the pan’s bottom to create a uniform crust layer.
- Using an electric mixer, whip cream cheese and sugar until achieving a silky, lump-free consistency.
- Incorporate eggs individually into the cream cheese mixture, thoroughly blending after each addition to maintain a smooth texture.
- Gently fold in eggnog, flour, vanilla extract, and nutmeg, ensuring all ingredients are fully integrated without overmixing.
- Carefully pour the creamy filling over the prepared graham cracker crust, spreading evenly to cover the entire surface.
- Position the cheesecake in the preheated oven and bake for 50-60 minutes, watching for a slightly jiggly center that indicates proper doneness.
- Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to set and develop optimal flavor.
- Before serving, run a knife around the pan’s edge to release the springform sides and create clean, smooth slices.
Notes
- Check graham cracker crust consistency by pressing firmly to create a compact, even base that won’t crumble when slicing the cheesecake.
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky smooth filling with perfect texture.
- Use freshly grated nutmeg for an intense, warm flavor that elevates the traditional eggnog essence in the cheesecake.
- For a lighter version, substitute low-fat cream cheese and use reduced-fat eggnog to create a healthier holiday dessert without sacrificing taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 365
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg