Description
Indulgent Christmas Eggnog Fudge brings festive cheer with creamy, rich holiday magic. Sweet squares of seasonal delight melt smoothly, inviting you to savor winter’s most delectable confection.
Ingredients
Scale
Main Ingredients:
- 2 cups white sugar
- 2 cups white chocolate chips
- 7 ounces (198 grams) marshmallow creme
Dairy and Liquid Ingredients:
- 1/2 cup (113 grams) butter
- 3/4 cup eggnog
Flavor Enhancers:
- 2 teaspoons vanilla extract
- 1/2 teaspoon grated nutmeg
Instructions
- Prepare a 9×9-inch baking pan by lining it with greased aluminum foil, ensuring complete coverage of the bottom and sides.
- In a heavy-bottomed saucepan, combine butter, sugar, and eggnog, heating the mixture to precisely 234°F using a candy thermometer.
- Immediately remove the saucepan from the heat source once the desired temperature is reached.
- Gently incorporate white chocolate into the hot mixture, stirring continuously until the chocolate completely melts and blends smoothly.
- Fold in marshmallow creme, vanilla extract, and ground nutmeg, mixing until the ingredients are thoroughly integrated and create a uniform consistency.
- Pour the creamy mixture into the prepared pan, using a spatula to spread it evenly and create a level surface.
- Optional: Dust the top with a light sprinkle of additional ground nutmeg for enhanced flavor and visual appeal.
Notes
- Use heavy-duty aluminum foil for easier removal and cleaner cutting of fudge pieces.
- Invest in a reliable candy thermometer to precisely hit the 234F temperature for perfect consistency.
- Consider using organic eggnog for richer flavor and potentially reducing artificial additives.
- Swap traditional white chocolate with dairy-free alternatives for lactose-intolerant guests, ensuring everyone can enjoy this festive treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 335
- Sugar: 39 g
- Sodium: 45 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 43 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 42 mg