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Eggnog White Russian Cocktail Recipe

Eggnog White Russian Cocktail Recipe


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4.8 from 15 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Creamy holiday charms dance through this classic Eggnog White Russian cocktail, blending rich vodka and coffee liqueur with festive seasonal eggnog. Smooth wintertime indulgence waits in each sip, inviting you to savor classic cocktail magic with a spirited seasonal twist.


Ingredients

Scale

Main Alcohol:

  • 1 ounce (30 milliliters) vodka
  • 1 ounce (30 milliliters) coffee liqueur (such as Kahlúa)

Dairy and Eggnog:

  • 2 ounces (60 milliliters) eggnog (store-bought or homemade)

Garnish and Additional:

  • Ground nutmeg or cinnamon (for garnish)
  • Ice

Instructions

  1. Chill a rocks glass by filling it completely with ice cubes to create a frosty foundation for the cocktail.
  2. Gently cascade vodka and coffee liqueur directly over the ice, allowing the spirits to mingle and create a rich base layer.
  3. Delicately stream eggnog on top, watching it create a luxurious swirling pattern through the darker liquors underneath.
  4. Dust the surface with a light sprinkle of freshly ground nutmeg, infusing the drink with a warm, festive aroma.
  5. Optional: Provide a subtle stir to integrate the layers, blending the creamy eggnog with the robust spirits for a harmonious taste experience.

Notes

  • Choose fresh whole nutmeg and grate it directly over the cocktail for a more intense, aromatic flavor compared to pre-ground spices.
  • Swap traditional eggnog with almond, oat, or coconut nog for a lactose-free or vegan-friendly version that maintains the creamy texture.
  • Adjust the vodka and coffee liqueur ratio to suit personal taste preferences, making the drink stronger or lighter as desired.
  • Prepare a batch of homemade eggnog in advance for a richer, more authentic holiday cocktail experience with deeper, fresher flavors.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 245 kcal
  • Sugar: 20 g
  • Sodium: 80 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 70 mg