Description
Hearty Farmers Casserole brings comfort and flavor to breakfast tables with its savory layers of eggs, potatoes, cheese, and ham. Morning meals become memorable when this rustic dish lands on your plate, promising satisfaction in every delicious bite.
Ingredients
Scale
Protein Ingredients:
- 6 large eggs
- 1.5 cups cooked ham (diced)
- 1 cup green onions (optional for garnish)
- 0.5 cups sour cream (optional)
Carbohydrate and Vegetable Ingredients:
- 3 to 4 cups hash browns (frozen or freshly grated)
- 1 medium onion (chopped)
- 1 cup bell peppers (diced)
- 1 cup spinach (fresh or frozen, thawed) (optional)
- 0.5 cups sliced mushrooms (optional)
Dairy and Seasoning Ingredients:
- 2 cups shredded cheddar cheese
- 1.5 cups milk
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.25 cups parmesan cheese (optional)
- Hot sauce or red pepper flakes (to taste) (optional)
Instructions
- Prepare the oven by heating to 350°F, ensuring a perfectly even cooking environment for the casserole.
- Create a foundational layer of crispy hash browns across the bottom of a well-greased baking dish, forming a golden potato base.
- Craft a smooth, creamy mixture by vigorously whisking eggs with milk, infusing the liquid with salt, pepper, and aromatic garlic powder for robust flavor.
- Integrate savory protein and vegetable elements by gently folding diced ham, finely chopped onions, and colorful bell peppers into the egg mixture.
- Sprinkle shredded cheese throughout the mixture, ensuring an even distribution of melty goodness.
- Carefully cascade the entire egg and vegetable combination over the prepared hash brown foundation, allowing the ingredients to settle naturally.
- Transfer the casserole to the preheated oven and bake for 40-50 minutes, watching for a firm, set egg texture and golden-brown edges.
- Remove from oven and let rest for a few minutes to allow flavors to meld and casserole to stabilize.
- Finish by garnishing with fresh, thinly sliced green onions for a burst of color and mild onion essence before serving.
Notes
- Swap standard hash browns for sweet potato hash browns to boost nutrition and add a delightful flavor twist.
- Try different protein options like crispy bacon, chorizo, or vegetarian sausage crumbles to customize the casserole.
- Reduce dairy and use lactose-free milk and cheese for those with lactose sensitivities, ensuring everyone can enjoy this hearty dish.
- Prep this casserole the night before and refrigerate, allowing flavors to meld together for an even more delicious morning meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 288 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 195 mg