Description
Ferrero Oreo Cake brings together chocolate lovers’ ultimate dream with creamy layers of indulgence. Rich Oreo crumbs and smooth Ferrero Rocher chocolates create a dessert that delights senses and satisfies deepest sweet cravings.
Ingredients
Scale
Main Cake Ingredients:
- 1 1/2 cups (180 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1/2 cup (50 grams) cocoa powder
- 2 large eggs
- 1 cup (240 milliliters) buttermilk
- 1/2 cup (120 milliliters) vegetable oil
Cake Leavening and Seasoning Ingredients:
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Mix-in and Decoration Ingredients:
- 1/2 cup (60 grams) crushed Oreos
- 1/2 cup (75 grams) chopped Ferrero Rocher chocolates
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (50 grams) cocoa powder
- 2 cups (240 grams) powdered sugar
- 1/4 cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
- Extra crushed Oreos and Ferrero Rocher chocolates for garnish
Instructions
- Prepare the oven by heating to 350F (175C) and prepare two 8-inch round cake pans with grease and flour coating.
- Create a dry mixture by thoroughly whisking flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Separately combine oil, buttermilk, eggs, and vanilla in another bowl, then integrate with dry ingredients until achieving a uniform, smooth batter.
- Gently incorporate crushed Oreos and chopped Ferrero Rocher chocolates into the cake mixture, ensuring even distribution.
- Evenly distribute the batter between prepared cake pans and bake for 25-30 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
- Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks for complete temperature reduction.
- Craft the frosting by whipping softened butter until creamy, gradually blending in cocoa powder and powdered sugar, then introducing heavy cream and vanilla extract until achieving a light, fluffy consistency.
- Construct the cake by layering frosting between cake sections and covering entire exterior, then embellish with additional crushed Oreos and Ferrero Rocher chocolate pieces for visual appeal.
Notes
- Crush Oreos into different sizes for varied texture throughout the cake, ensuring some larger chunks for delightful crunch.
- Use room temperature ingredients to create smoother batter and more even cake layers that rise perfectly.
- Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for vegan option.
- Check cake doneness by gently pressing center – it should spring back and not leave an indentation when fully baked.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 390 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg