Tangy Floradora Cocktail Recipe: A Refreshing Fizzy Delight
This refreshing cocktail with a floradora recipe bursts with vibrant flavors that dance across your palate.
Gin lovers will adore this classic drink that originated in the early 1900s.
The bright, zesty combination of ingredients creates a perfect balance of sweetness and tartness.
Raspberries add a delightful fruity punch to the mix.
Each sip promises a delightful journey through sophisticated cocktail crafting.
Shake up this timeless beverage and transport yourself to a world of elegant mixology.
You’ll be the star of any gathering with this crowd-pleasing drink.
Floradora Cocktail Tips
Floradora Cocktail Variations
Serving Floradora Cocktail
Storing Floradora Cocktail
FAQs
Created in the early 1900s, the cocktail is named after a popular Broadway musical “Florodora” from 1900, which was a massive hit during that time.
A London dry gin is recommended for its crisp, juniper-forward profile that complements the raspberry and ginger flavors perfectly.
Yes, substitute the gin with sparkling water or club soda, and use a non-alcoholic raspberry syrup to create a mocktail version.
Thyme adds an herbal, aromatic note that enhances the botanical flavors of the gin and provides a sophisticated, fresh finish to the cocktail.
Floradora Cocktail Reasons
Floradora Cocktail Ingredients
Base Spirits:Mixers and Acids:Garnishes and Decorative Elements:Floradora Cocktail Instructions
Step 1: Chill the Glass
Select a tall Collins or highball glass and fill it completely with cubed ice to create a frosty foundation for your refreshing cocktail.
Step 2: Blend the Spirits
Pour these ingredients into the chilled glass:Step 3: Mix with Precision
Use a cocktail spoon to gently stir all ingredients, ensuring they are thoroughly combined and beautifully chilled.
The goal is to create a harmonious blend of flavors without disrupting the drink’s delicate structure.
Step 4: Craft the Finishing Touch
Artfully garnish your Floradora Cocktail with:Step 5: Serve and Enjoy
Present the cocktail immediately while it’s cold and vibrant, inviting your guests to savor this delightful beverage that balances botanical, citrus, and sweet notes perfectly.
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Floradora Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Cocktail enthusiasts will adore this classic Floradora, a gin-based libation originating from Broadway’s golden era. Tart raspberry and zesty ginger beer combine with smooth gin, creating a refreshing drink that transports drinkers to an elegant, prohibition-era nightclub.
Ingredients
Spirits:
- 1.5 – 2 ounces (45 – 60 milliliters) gin
Fruit and Liqueur:
- 1/2 ounce (15 milliliters) fresh lime juice
- 1/2 ounce (15 milliliters) raspberry liqueur
Mixer and Garnishes:
- 2 – 4 ounces (60 – 120 milliliters) ginger beer
- Fresh raspberries (optional)
- Fresh thyme sprigs (optional)
- Edible flowers (optional)
Instructions
- Chill a tall Collins or highball glass and add cubed ice to the brim for optimal temperature retention.
- Pour gin, lime juice, and raspberry liqueur directly over the ice, creating a vibrant liquid foundation.
- Top the mixture with crisp, effervescent ginger beer, allowing the bubbles to naturally blend the ingredients.
- Use a long cocktail spoon to delicately integrate the spirits, ensuring a harmonious and well-mixed beverage.
- Enhance the visual and aromatic profile by garnishing with fresh thyme sprigs, ripe raspberries, and edible flowers.
- Serve immediately while the drink remains cold and the carbonation is at its peak, delivering a refreshing and sophisticated cocktail experience.
Notes
- Swap gin for vodka or white rum to create a personalized twist on the classic cocktail.
- Use fresh raspberries instead of raspberry liqueur for a more natural, less sweet flavor profile.
- Chill glasses beforehand to keep the drink cooler for longer and enhance the overall drinking experience.
- Select high-quality ginger beer with a robust, spicy kick to elevate the cocktail’s complexity and depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 125 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.