Description
Irresistible French Dip Sliders bring classic comfort to mini sandwich lovers, combining tender roast beef and melted cheese on soft rolls. Savory au jus dipping sauce elevates these bite-sized delights, promising a crowd-pleasing experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (453 g) thinly sliced roast beef
- 12 slider rolls
- 6 slices Swiss cheese
Liquid Ingredients:
- 1/2 cup (120 ml) beef broth
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons Worcestershire sauce
- 1/2 cup (113 g) unsalted butter, melted
Seasoning and Garnish:
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon dried parsley
Instructions
- Craft a savory dipping sauce by blending beef broth, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder in a small saucepan. Simmer over medium heat, then reduce to low to maintain warmth.
- Heat the oven to 350F (175C). Arrange slider rolls on a baking sheet, layering each with a slice of Swiss cheese and tender roast beef.
- Generously coat roll tops with melted butter, then sprinkle with poppy seeds and dried parsley for added texture and flavor.
- Transfer the prepared sliders to the oven and bake for 10-12 minutes, ensuring rolls turn golden and cheese becomes perfectly melted and bubbly.
- Remove from oven and immediately plate the warm sliders alongside the prepared au jus, inviting guests to dip and savor each bite.
Notes
- Customize the au jus by adjusting seasoning levels to match personal taste preferences, adding more Worcestershire for depth or extra garlic powder for intensity.
- Swap roast beef with turkey or plant-based alternatives for dietary restrictions, ensuring protein remains the star of these mini sandwiches.
- Prevent soggy rolls by lightly toasting slider buns before assembling, creating a protective barrier that maintains crisp texture during baking.
- Elevate presentation by using fresh herbs like thyme or rosemary instead of dried parsley, adding a gourmet touch to these classic sliders.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 263 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg