Crispy Fried Green Beans with Spicy Sriracha Mayo Recipe

Crispy, golden-brown fried green beans with sriracha mayo dance on the edge of culinary excitement, promising a spicy kick that’ll make taste buds tingle.

These crunchy green delights offer a perfect balance between fresh vegetables and indulgent seasoning.

The light, crisp batter creates an irresistible exterior that locks in vibrant vegetable flavor.

Sriracha mayo brings a creamy, tangy heat that complements the green beans’ natural freshness.

Each bite delivers a satisfying crunch and bold flavor profile that transforms an ordinary side dish into a crowd-pleasing sensation.

Green Bean Fries Recipe Variations To Try

• Gluten-Free Green Bean Fritters: Replace wheat flour with gluten-free rice flour or almond flour for a celiac-friendly version. Use gluten-free beer or sparkling water in the batter.
• Vegan Crispy Green Bean Snack: Swap mayonnaise with vegan cashew mayo. Use plant-based beer or sparkling water. Replace egg-based batter with chickpea flour or cornstarch mixture.
• Low-Carb Green Bean Crunch: Substitute flour with ground pork rinds or almond flour. Use low-carb beer or sparkling water. Serve with keto-friendly spicy aioli made from avocado oil mayonnaise.

Fried Green Beans Serving Suggestions With Mayo

• Party Platter Perfection: Arrange crispy green beans on a large wooden board with small dipping sauce bowls for easy sharing during game nights or casual gatherings.
• Appetizer Star: Serve these golden-brown green beans as a crowd-pleasing starter at barbecues, potlucks, or cocktail parties with multiple sauce options for variety.
• Sidekick to Burgers: Pair these crunchy green beans with classic cheeseburgers or grilled sandwiches as a zesty alternative to traditional french fries.
• Movie Munch: Create a fun movie night snack by placing the fried green beans in a big communal bowl with Sriracha mayo on the side for dipping.

Storing Fried Green Beans For Best Results

• Store leftover fried green beans in an airtight container for up to 2 days. Place a paper towel at the bottom to absorb excess moisture and maintain crispiness.
• Not recommended due to the battered coating, which will become soggy and lose its crisp texture when thawed.
• Preheat oven to 425°F. Spread green beans on a wire rack over a baking sheet to ensure even heating. Bake for 5-7 minutes until crispy and heated through.
• Place green beans in a single layer in the air fryer basket. Cook at 375°F for 3-4 minutes, shaking halfway through to restore original crunchiness.

FAQs

• What type of beer works best for the batter?

Light lagers or pale ales work great because they create a crispy, airy texture without overpowering the green beans’ flavor.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour blend and use gluten-free beer or club soda to create the batter.

• How do I know when the oil is at the right temperature?

Use a kitchen thermometer to check it reaches 375°F, or drop a small amount of batter into the oil – it should sizzle and float immediately.

• Is there a way to make these less spicy?

Reduce or eliminate the cayenne pepper in the batter, and use a milder hot sauce in the mayo, or skip the spicy elements entirely.

Why Fried Green Beans With Sriracha Mayo Stand Out

• Spice Up Your Snack Time: Crispy, zesty green beans that transform an ordinary vegetable into an irresistible treat.
• Customize Your Dip: Switch between Sriracha mayo, honey mustard, or ranch to match your mood and taste preferences, making this recipe super versatile.
• Restaurant-Quality Appetizer: Achieve professional-level crispy coating and golden-brown perfection right in your own kitchen without complex techniques.
• Quick Party Crowd-Pleaser: Impress guests with a unique appetizer that's both familiar and exciting, perfect for game nights, potlucks, or casual gatherings.

Fried Green Beans With Sriracha Mayo Ingredients

• Green Beans: Fresh, crisp vegetables that serve as the core of this delicious fried appetizer.
• Vegetable Oil: High-smoking point oil essential for creating a crispy, golden-brown exterior.
• Beer: Light, carbonated beverage that helps create a light and airy batter.

• Flour, All-Purpose Flour: Provides a base for creating a crispy coating and helping the batter stick to the green beans.
• Cayenne Pepper, Black Pepper, Cumin: Spices that add depth and heat to the batter's flavor profile.
• Salt, Garlic Powder, Onion Powder: Seasonings that enhance the overall taste of the fried green beans.

• Mayonnaise, Sriracha: Key components that combine to create a spicy and creamy dipping sauce.

Fried Green Beans With Sriracha Mayo Directions

Step 1: Whip Up the Sriracha Mayo

Combine mayonnaise, Sriracha, salt, garlic powder, and onion powder in a small bowl.

Whisk until the mixture becomes smooth and creamy.

Set the sauce aside for later.

Step 2: Prepare Dredging Station

Set up a shallow plate with flour for coating the green beans before battering.

Step 3: Mix the Beer Batter

• Flour
• Cayenne pepper
• Cumin
• Black pepper
• Salt
• Garlic powder
• Onion powder

Slowly pour in beer, stirring gently until ingredients just combine.

Avoid overmixing to keep the batter light.

Step 4: Heat the Cooking Oil

Pour vegetable or canola oil into a Dutch oven or heavy stockpot.

Heat to 375°F, ensuring a consistent temperature for perfect frying.

Step 5: Coat the Green Beans

Dredge green beans in the flour plate, then dip into the beer batter using tongs.

Ensure each bean is evenly coated.

Step 6: Fry to Golden Perfection

Carefully lower battered green beans into hot oil.

Fry until they turn golden brown and crispy, approximately 2-3 minutes.

Flip once during cooking.

Step 7: Drain Excess Oil

Transfer fried green beans to paper towels to drain and remove extra oil.

Step 8: Serve and Enjoy

Plate the crispy green beans while warm.

Serve alongside the prepared Sriracha mayo for dipping.

Step 9: Alternative Dipping Sauces

Not a fan of Sriracha mayo?

• Honey mustard sauce
• Comeback sauce
• Ranch dressing

Step 10: Pro Cooking Tips

Use regular green beans for best results.

Haricot verts are too thin and won’t work well.

Choose an oil with a high smoking point for optimal frying.

Tips For Fried Green Beans And Mayo Sauce

• Mix beer batter gently to keep it light and prevent tough coating, stirring just until ingredients combine smoothly.
• Maintain steady 375°F oil heat for crispy, golden green beans without absorbing excess grease or burning.
• Pick fresh, medium-thick green beans with sturdy structure that can withstand frying without falling apart.
• Layer paper towels carefully to absorb extra oil, ensuring crisp and non-greasy fried green beans.
• Try alternative sauces like honey mustard or ranch if Sriracha mayo doesn't match your flavor preference.

Fried Green Beans with Sriracha Mayo Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Crispy fried green beans with spicy sriracha mayo offer a delightful twist on classic vegetable sides. Southern-inspired comfort meets bold flavors, creating an irresistible appetizer you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 1/4 pounds (567 grams) fresh green beans (trimmed and well dried)
• 1 1/2 cups all-purpose flour
• 1 cup beer
• Vegetable oil for frying

Seasoning and Spices:

• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Sauce and Dressing:

• 1 cup mayonnaise
• 2 tablespoons Sriracha
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

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Instructions

1. Craft a zesty Sriracha mayo by whisking mayonnaise, Sriracha, salt, garlic powder, and onion powder until silky smooth. Reserve for later.
2. Spread half a cup of flour on a shallow plate, designated for coating green beans.
3. Prepare a crispy beer batter by blending remaining flour with cayenne pepper, cumin, black pepper, salt, garlic powder, and onion powder. Gently incorporate beer until just integrated.
4. Heat vegetable oil to 375°F in a heavy-bottomed pot, creating the perfect frying environment.
5. Coat green beans in the dry flour, then delicately dunk into the beer batter using tongs.
6. Carefully lower battered green beans into hot oil, allowing them to transform into golden, crispy delights for 2-3 minutes, flipping once midway.
7. Extract fried green beans and let excess oil drain on layered paper towels.
8. Present the crispy green beans piping hot alongside Sriracha mayo for dipping.
9. Alternative sauce options include honey mustard, comeback sauce, or ranch dressing for varied flavor profiles.
10. Select standard green beans, avoiding delicate haricot verts which cannot withstand frying.
11. Opt for high smoke point oils like vegetable or canola to ensure optimal frying results.
12. Maintain a light touch when mixing beer batter, preventing potential toughness in the final product.

Notes

• Control beer batter consistency by gently stirring ingredients to prevent tough coating, ensuring light and crispy texture.
• Select fresh, firm green beans with vibrant color and minimal blemishes for best frying results and maximum crunch.
• Maintain consistent oil temperature around 375°F to achieve golden-brown exterior without greasy or soggy green beans.
• Try alternative dipping sauces like tangy ranch, creamy honey mustard, or zesty comeback sauce for diverse flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 344
• Sugar: 1 g
• Sodium: 322 mg
• Fat: 28 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg