Description
Crispy golden French fries meet Mediterranean magic in this Lemon Salt & Rosemary recipe, elevating classic potato goodness with zesty herb-infused seasoning. Salt-kissed rosemary and bright citrus notes will transport diners to sun-drenched Mediterranean landscapes with each crunchy, irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 3/4 pounds (794 grams) potatoes, peeled and julienned
- 3–4 tablespoons sea salt
- a few sprigs of rosemary
- 1 lemon zest
Oil:
- sunflower oil (canola or vegetable optional)
Instructions
- Craft the lemon-infused seasoning by grinding lemon zest and salt together in a mortar and pestle until the mixture becomes fine and fragrant, then transfer to a small serving dish.
- Prepare a deep, sturdy pot with 2-3 inches of oil, heating to a consistent 350°F for optimal frying temperature, ensuring safety and even cooking.
- Thoroughly dry potato julienne strips using paper towels to remove excess moisture and starch, which helps achieve maximum crispiness.
- Gently lower small batches of potato strips into the hot oil, avoiding overcrowding to maintain oil temperature and prevent soggy results.
- Fry potatoes for 1-2 minutes until they turn a golden, crispy brown, watching carefully to prevent burning.
- During the final 30 seconds of frying, add fresh rosemary sprigs to infuse the oil with aromatic herbs.
- Remove fried potatoes and rosemary using a slotted spoon, draining excess oil on clean paper towels.
- Immediately sprinkle the hot fries with the prepared lemon salt, ensuring even seasoning while the potatoes are still piping hot.
- Serve the fries instantly to enjoy maximum crispness and flavor, taking care when handling hot oil and maintaining a safe cooking environment.
Notes
- Use a mandolin for perfectly thin, uniform julienne potato strips that crisp up quickly and evenly.
- Pat potato strips completely dry to prevent dangerous oil splattering and ensure maximum crispiness.
- Deep fry in small batches to maintain consistent oil temperature, preventing soggy and greasy fries.
- Add fresh rosemary in the last 30 seconds for an aromatic herb flavor that doesn’t burn.
- Create homemade lemon salt by grinding zest with salt for a bright, tangy seasoning that elevates the dish.
- Always monitor oil temperature around 350°F and use a high-sided pot to prevent potential oil fires.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg