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Frozen Candy Grapes With Jello Recipe

Frozen Candy Grapes With Jello Recipe


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4.8 from 14 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Description

Irresistible frozen candy grapes with jello bring summer’s coolest snack to life, turning simple fruit into a delightful treat. Sweet, tangy, and perfectly chilled, these colorful bites will refresh and delight you on the hottest days.


Ingredients

Scale

Base Ingredients:

  • 1 pound (453.6 grams) grapes (green, red, or mixed)
  • 1 cup (236.6 milliliters) water
  • Toothpicks

Jell-O Flavors:

  • 1 box raspberry Jell-O
  • 1 box berry blue Jell-O
  • 1 box orange Jell-O
  • 1 box lime Jell-O
  • 1 box lemon Jell-O
  • 1 box grape Jell-O

Optional Flavor Enhancers:

  • Tajin seasoning
  • Chili powder

Instructions

  1. Meticulously select firm, unblemished grapes and gently detach from stems, ensuring no moisture remains after thorough cleansing with paper towels.
  2. Establish a workstation with a small water bowl and separate Jell-O flavor containers, positioning them strategically for efficient coating.
  3. Prepare a parchment-lined baking sheet that comfortably fits inside your freezer, creating a smooth surface for grape placement.
  4. Pierce each grape carefully with a toothpick, creating a convenient handle for seamless coating and handling.
  5. Quickly dip grape into water, allowing minimal moisture to cling to surface, then immediately roll in selected Jell-O powder, ensuring complete and even coverage while shaking off excess powder.
  6. Arrange coated grapes on prepared baking sheet, maintaining sufficient spacing to prevent unwanted contact and potential sticking.
  7. For adventurous palates, sprinkle select grapes with Tajin or chili powder immediately after Jell-O coating to enhance flavor complexity.
  8. Transfer baking sheet to freezer, allowing grapes to solidify for approximately 1 hour at 0°F until completely frozen.
  9. Once frozen, remove toothpicks if desired, and consume immediately or transfer to airtight container for future enjoyment, maintaining freezer storage.

Notes

  • Choose seedless grapes for the smoothest texture and easiest eating experience.
  • Pat grapes completely dry with paper towels to ensure Jell-O powder sticks perfectly without clumping.
  • Try different Jell-O flavors to create a vibrant, colorful snack that kids and adults will love.
  • For a healthier twist, use sugar-free Jell-O to reduce overall sugar content while maintaining delicious flavor.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 30
  • Sugar: 6 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg