Heavenly Fudgy Brownie Cookies with Sea Salt Recipe

Chocolate lovers swoon over these decadent sea salt brownie cookies that meld rich, gooey textures with a delightful salty crunch.

Intense cocoa and smooth melted chocolate create an irresistible base for this extraordinary treat.

Every bite delivers a perfect balance of sweet and savory notes that dance across your palate.

Soft, fudgy centers give way to slightly crisp edges, making these cookies a textural masterpiece.

The sprinkle of flaky sea salt transforms an already incredible dessert into a sophisticated indulgence.

These cookies elevate your baking game with minimal effort and maximum flavor impact.

Brownie Cookie Flavor Twists to Try

• Gluten-Free Chocolate Delight: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Chocolate Bliss: Swap eggs with flax eggs (ground flaxseed mixed with water) and use dairy-free dark chocolate and plant-based butter to create a compassionate cookie alternative.
• Low-Sugar Chocolate Option: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the decadent chocolate essence intact.
• Nut-Infused Chocolate Crunch: Mix in chopped walnuts or pecans before baking to add extra texture and nutty depth to the classic brownie cookie recipe.

Serving Fudgy Brownie Cookies Ideas

• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream for a rich, creamy contrast that melts beautifully against the warm, fudgy cookies.
• Sweet Garnish Delight: Sprinkle extra sea salt flakes on top just before serving to enhance the chocolate's deep flavor and add a delightful crunchy texture.
• Elegant Coffee Companion: Pair these brownie cookies with a hot espresso or cappuccino to create a sophisticated dessert experience that balances the intense chocolate notes.
• Gifting Gourmet Touch: Package these cookies in a cute clear box with a ribbon for a homemade gift that looks professionally crafted and tastes absolutely divine.

How To Store Brownie Cookies

• Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Cookies will stay fresh for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Keep cookies in a sealed container away from direct sunlight and heat. Consume within 3 days for optimal taste and texture. Add a slice of bread to the container to maintain softness.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes. Sprinkle with fresh sea salt before serving to revive their original flavor and crunch.

FAQs

• Why do I need to refrigerate the batter for 15 minutes?

Refrigeration helps the batter thicken and sets the consistency, which is crucial for achieving the perfect brownie-like texture and preventing overly thin cookies.

• Can I use a different type of chocolate?

Dark or semi-sweet chocolate works best. Milk chocolate might make the cookies too sweet, while unsweetened chocolate could make them too bitter.

• What does beating eggs and sugar until pale and fluffy mean?

This process incorporates air into the mixture, creating a light, voluminous base that helps the cookies have a rich, soft texture and beautiful rise.

• Why should I bake one tray at a time?

Baking one tray ensures even heat distribution, consistent browning, and helps achieve those signature shiny, crinkly tops on all your cookies.

Why You’ll Love Brownie Cookies with Sea Salt

• Create Brownie Magic: Transform classic brownies into irresistible cookies that deliver rich chocolate intensity with a delightful sea salt twist.
• Master Gourmet Simplicity: Achieve professional-looking bakery-style cookies using basic kitchen tools and straightforward mixing techniques that guarantee impressive results.
• Adapt for Any Crowd: Perfect for chocolate lovers, dessert enthusiasts, and those wanting a quick sweet treat that suits casual gatherings or elegant dinner parties.
• Customize with Ease: Flexible recipe allows personal touches like sprinkling extra sea salt, adding nuts, or serving with vanilla ice cream for enhanced indulgence.

Brownie Cookie Key Ingredients List

• All-Purpose Flour: A key ingredient that provides structure to the cookie's base.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookies.
• Baking Powder: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall chocolate flavor and balances the sweetness.

• Eggs: Bind the ingredients together and add richness to the cookie texture.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.

• Chocolate: Creates the intense fudgy flavor and contributes to the cookie's moisture.
• Butter: Adds richness, helps with melting, and provides a smooth texture.

• Sea Salt: Offers a delightful contrast to the sweet chocolate flavor and enhances the overall taste.

Brownie Cookies Easy Instructions Guide

Step 1: Prepare Baking Station

Preheat the oven to 350°F.

Line two large baking trays with parchment paper or silicone mats.

These will be your delicious cookie’s staging ground.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Set this mixture aside for later use.

Step 3: Melt Chocolate Base

Use a microwave-safe bowl to combine chocolate and butter.

Heat in 30-second intervals, stirring between each burst, until the mixture becomes smooth and glossy.

Step 4: Whip Egg Mixture

Using an electric mixer, beat eggs and sugar until the mixture turns pale, fluffy, and dramatically increases in volume.

This should take around 5 minutes.

Step 5: Combine Wet Ingredients

Pour the melted chocolate mixture and vanilla into the whipped egg blend.

Whisk until everything is beautifully incorporated.

Step 6: Create Cookie Batter

Gently fold dry ingredients into the wet mixture.

The batter will look super runny – this is totally normal!

Step 7: Chill and Thicken

Refrigerate the batter for 15 minutes.

The mixture will slightly thicken and resemble a rich brownie consistency.

Step 8: Scoop Cookie Dough

Use a medium cookie scoop to distribute batter evenly across prepared baking trays.

Pro tip: Scoop all dough at once for those gorgeous crinkly tops.

Step 9: Bake to Perfection

Bake one tray at a time for 10-12 minutes.

Look for shiny, cracked tops and a slight dome shape.

Step 10: Cool and Serve

Let cookies rest on baking trays for 15-20 minutes.

They’ll be super delicate at first.

Transfer to a wire rack for complete cooling.

Sprinkle with sea salt for an extra flavor kick.

Brownie Cookies Baking Success Tips

• Refrigerate the batter for 15 minutes to achieve that perfect thick, brownie-like consistency and enhance the texture.
• Beat eggs and sugar for a full 5 minutes to create a light, airy base that gives cookies their signature fluffy texture.
• Use short microwave intervals when melting chocolate and butter, stirring between each to prevent burning and ensure smooth incorporation.
• Cook one tray at a time to guarantee even baking and those coveted shiny, cracked tops that make these cookies irresistible.
• Sprinkle sea salt on top after baking to elevate the rich chocolate flavor and add a sophisticated touch to these decadent treats.

Fudgy Brownie Cookies with Sea Salt Recipe

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4.5 from 39 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Rich chocolate fudgy brownie cookies with sea salt blend classic dessert textures into one irresistible treat. Crisp edges, gooey centers, and a sprinkle of sea salt elevate these cookies, making you crave another bite with each delightful crumb.

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Ingredients

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Main Ingredients:

• 7 ounces (200 grams) 60-70% dark chocolate, coarsely chopped
• 2 large eggs (room temperature)
• 3/4 cup (150 grams) light brown sugar
• 1/4 cup (56 grams) unsalted butter

Dry Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (25 grams) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare workspace by preheating oven to 350°F and lining two large baking trays with parchment paper or silicone mat.
2. Create dry mixture by whisking flour, cocoa powder, baking powder, and salt in a small bowl.
3. Melt chocolate and butter together in microwave-safe bowl, stirring every 30 seconds until smooth and fully combined.
4. Whip eggs and sugar using mixer until mixture becomes pale, fluffy, and significantly increased in volume, approximately 5 minutes.
5. Incorporate melted chocolate and vanilla into egg mixture, whisking until thoroughly blended.
6. Gently fold dry ingredients into wet mixture until smooth, noting the batter will appear very liquid.
7. Chill batter for 15 minutes, allowing it to thicken and resemble dense brownie consistency.
8. Distribute entire batch of batter across prepared baking trays using medium cookie scoop, ensuring even placement for uniform crinkly tops.
9. Bake cookies individually for 10-12 minutes, looking for shiny, cracked surfaces and slight doming.
10. Allow cookies to rest on baking trays for 15-20 minutes, as they will be extremely delicate, then transfer to wire rack for complete cooling.
11. Optional: Sprinkle sea salt on top for enhanced flavor complexity.

Notes

• Chill the batter for precisely 15 minutes to achieve the perfect thick, brownie-like consistency that ensures a fudgy texture and beautiful crinkle tops.
• Use high-quality dark chocolate with at least 70% cocoa content to intensify the rich, deep chocolate flavor and create a more decadent cookie experience.
• Sprinkle flaky sea salt immediately after baking to enhance the chocolate’s complexity and provide a delightful sweet-salty contrast that elevates the entire dessert.
• For gluten-free alternatives, swap all-purpose flour with almond flour or a gluten-free blend, ensuring the same moist and indulgent brownie cookie texture.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165 kcal
• Sugar: 12 g
• Sodium: 65 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 35 mg