Juicy Garlic Butter Herb Prime Rib Roast Recipe for Special Days

My culinary passion for herb-infused garlic butter prime rib roast sparks immediate excitement among meat enthusiasts.

Crafting this showstopping centerpiece requires minimal ingredients and maximum flavor potential.

Tender, juicy cuts become extraordinary with strategic seasoning techniques.

Each slice promises rich, mouthwatering perfection that impresses dinner companions.

Professional chefs and home cooks alike can master this elegant main course.

Aromatic herbs and melted butter create a luxurious coating that seals in incredible moisture.

Garlic Butter Herb Prime Rib Roast Overview

• Impress Your Guests: Elevate your dinner party with a show-stopping prime rib that looks and tastes like a professional chef prepared it.
• Maximize Flavor Potential: The garlic herb butter mixture creates a mouthwatering crust that infuses the meat with rich, aromatic herbs and savory garlic notes.
• Simple Cooking Technique: Follows an easy step-by-step method that allows even novice cooks to achieve a perfectly cooked, restaurant-quality roast with minimal kitchen skills.
• Versatile Celebration Dish: Perfect for special occasions like holiday gatherings, family reunions, or milestone celebrations where you want to serve something extraordinary.

Ingredients Needed For Garlic Butter Prime Rib

• Prime Rib Roast: A high-quality cut of beef known for its tenderness and rich flavor.
• Kosher Salt: Enhances the natural taste of the meat.
• Black Pepper: Adds a warm, spicy depth to the roast.

• Butter, Garlic, Fresh Herbs: Creates a flavorful coating that helps seal in moisture and adds aromatic complexity to the meat.

• Cast Iron Skillet or Roasting Pan: Provides an ideal surface for even cooking and helps develop a delicious crust.
• Aluminum Foil: Helps control cooking temperature and prevent excessive browning during the roasting process.
• Meat Thermometer: Ensures precise doneness and perfect results every time.

Step-By-Step Garlic Butter Prime Rib Roast

Step 1: Warm Up the Oven

Set your oven to a blazing 450°F.

Let it heat up thoroughly for a solid 30 minutes while your prime rib relaxes at room temperature.

Step 2: Create Flavor-Packed Butter Mixture

• Softened butter
• Minced garlic
• Chopped fresh herbs
• Salt
• Black pepper

Blend these ingredients until they’re perfectly mixed and fragrant.

Step 3: Prepare the Roast

Place the prime rib in a cast iron skillet or roasting pan, positioning it bone-side down.

This bone setup acts like a natural cooking rack.

Generously spread the herb butter mixture all over the meat, massaging it into every nook and cranny for maximum flavor.

Step 4: Add Final Seasoning

Sprinkle a bit more salt and pepper across the roast to enhance its taste profile.

Step 5: Initial High-Heat Roasting

Cook the roast at 450°F for 30 minutes to develop a gorgeous golden crust.

Then lower the oven temperature to 375°F.

Cover the roast with foil and continue cooking.

Step 6: Check for Perfect Doneness

Use a meat thermometer to monitor the internal temperature.

Cook until it reaches 110°F for a perfect medium-rare finish.

Step 7: Let the Roast Rest

After cooking, let the prime rib rest for 20 minutes.

During this time, the internal temperature will naturally rise to around 130°F, creating a succulent medium-rare result.

Pro Tip: For enhanced flavor, you can season the roast the night before.

Simply refrigerate uncovered overnight, then allow it to sit at room temperature for two hours before cooking.

Tips For Juicy Garlic Butter Prime Rib

• Pat the prime rib dry with paper towels before applying the herb butter to ensure a crispy, golden exterior and prevent steaming.
• Soften butter at room temperature to easily mix herbs and garlic, creating a more uniform and flavorful coating for the meat.
• Use a reliable meat thermometer to check internal temperature, avoiding overcooking and maintaining the perfect doneness.
• Let the roast rest completely covered with foil to redistribute juices, ensuring each slice remains tender and succulent.
• Cooking the prime rib bone-side down helps create a natural rack, promoting even heat circulation and preventing the meat from sitting in its own juices.

Ways To Spice Up Prime Rib Roast

• Herb-Free Classic: Replace herb mixture with simple salt and black pepper rub for traditional prime rib flavor, perfect for those preferring minimalist seasoning.
• Low-Sodium Lean Option: Substitute salt with dried herb blend and use unsalted butter, reducing sodium content while maintaining rich meat taste.
• Smoky Southwestern Spin: Mix in chipotle powder, smoked paprika, and cumin with garlic butter for a spicy, southwestern-inspired prime rib profile.
• Mediterranean Herb Variation: Replace traditional herbs with rosemary, oregano, and thyme, adding crumbled feta cheese on top after roasting for a Mediterranean touch.

Sides To Serve With Prime Rib Roast

• Festive Family Feast: Invite loved ones for a special dinner centered around this showstopping roast.
• Elegant Wine Pairing: Select a bold red wine like Cabernet Sauvignon or Malbec to complement the rich meat's flavors.
• Complementary Side Dishes: Serve with roasted vegetables, creamy mashed potatoes, or a crisp green salad to balance the prime rib's richness.
• Leftover Magic: Transform remaining meat into gourmet sandwiches, beef hash, or slice thinly for elegant salad toppers.

How To Store Garlic Butter Prime Rib

• Store leftover prime rib in an airtight container for 3-4 days. Wrap slices tightly in plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Package prime rib in freezer-safe bags or containers, removing excess air. Freeze for up to 3 months. Label with date and contents for easy tracking.
• Preheat oven to 250°F. Place prime rib slices in a baking dish, add a splash of beef broth to maintain moisture. Cover with foil and warm for 10-15 minutes until heated through.

FAQs

• How do I know when the prime rib is cooked perfectly?

Use a meat thermometer and check the internal temperature. For medium-rare, aim for 130°F after resting. Remember that the temperature will continue to rise slightly while the meat rests.

• Can I prepare the garlic herb butter mixture in advance?

Yes, you can mix the butter, garlic, and herbs together a day ahead and store it in the refrigerator. Just bring it to room temperature before applying to the roast.

• Why do I need to let the meat rest after cooking?

Resting allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful. During this time, the internal temperature will also continue to rise slightly.

Garlic Butter Herb Prime Rib Roast Recipe

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4.5 from 29 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Prime Rib Roast with Garlic Butter Herb Infusion elevates classic beef to gourmet perfection, showcasing rich flavors and elegant technique. Succulent meat paired with aromatic herbs creates a memorable centerpiece for special gatherings you’ll savor with pure culinary delight.

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Ingredients

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Meat:

• 6 pounds (2.7 kilograms) standing rib roast 4 bone rib roast

Herbs and Seasonings:

• 1 tablespoon (15 milliliters) fresh oregano finely chopped (or 2 teaspoons dried)
• 1 tablespoon (15 milliliters) fresh parsley finely chopped (or 2 teaspoons dried)
• 2 teaspoons (10 milliliters) fresh thyme finely chopped (or 1 teaspoon dried)
• 2 teaspoons (10 milliliters) fresh rosemary finely chopped (or 1 teaspoon dried)
• 1 tablespoon (15 milliliters) kosher salt
• 0.5 tablespoon (7.5 milliliters) black pepper
• 6–8 cloves garlic large (minced or finely chopped, or 2 tablespoons minced garlic)

Fats:

• 4 tablespoons (60 milliliters) melted butter or olive oil

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Instructions

1. Prepare the prime rib by allowing it to reach room temperature for approximately 2 hours before cooking, ensuring even heat distribution.
2. Create a flavorful herb butter mixture by thoroughly blending softened butter with minced garlic, chopped herbs, salt, and cracked black pepper until uniformly combined.
3. Position the roast bone-side down in a heavy cast iron skillet or roasting pan, utilizing the bones as a natural elevated cooking surface.
4. Generously massage the herb butter mixture across the entire surface of the meat, ensuring complete and even coverage.
5. Sprinkle additional salt and pepper over the roast to enhance the seasoning profile.
6. Heat the oven to 450˚F and roast uncovered for 30 minutes, developing a rich, caramelized exterior.
7. Reduce oven temperature to 375°F, cover the roast with aluminum foil, and continue cooking until the internal temperature reaches 110°F, approximately 45 minutes.
8. Remove from oven and let the roast rest undisturbed for 20 minutes, allowing internal temperatures to stabilize and juices to redistribute, naturally elevating the temperature to 130°F for a perfect medium-rare finish.
9. Optional: For enhanced flavor development, season the roast the night before cooking and refrigerate uncovered, then bring to room temperature before roasting.

Notes

• Bring meat to room temperature before cooking to ensure even heat distribution and perfect tenderness.
• Pat the prime rib dry with paper towels to help create a beautiful golden-brown crust during roasting.
• Use high-quality unsalted butter and fresh herbs for maximum flavor infusion into the meat.
• Invest in a reliable meat thermometer to achieve precise doneness without cutting into the roast and losing precious juices.

• Prep Time: 2 hours
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 374 kcal
• Sugar: 0 g
• Sodium: 453 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 29 g
• Cholesterol: 95 mg