Description
Garlic butter sausage bites dance with creamy parmesan pasta in this irresistible comfort dish. Savory sausage and silky pasta create a perfect meal that brings warmth and satisfaction to your dining table.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) smoked or Italian sausage, sliced bite-sized
Seasonings and Flavor Enhancers:
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Fats and Sauce Ingredients:
- 4 tablespoons (60 ml) butter
- 1 tablespoon (15 ml) olive oil
- 12 oz (340 g) pasta (penne or fettuccine)
- 1 1/2 cups (360 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
Instructions
- Slice sausages into bite-sized pieces and sear in a hot skillet over medium-high heat for 4-5 minutes, creating a golden-brown exterior. Transfer cooked sausage to a plate.
- In the same skillet, melt butter and sauté minced garlic until fragrant, approximately 1-2 minutes. Reintroduce sausage to the pan and sprinkle with selected seasonings, ensuring even coating.
- Bring a large pot of salted water to a rolling boil and cook pasta until it reaches al dente texture. Before draining, carefully extract and reserve 1/2 cup of starchy pasta water.
- Create the creamy Parmesan sauce by melting butter in a separate saucepan. Incorporate heavy cream and garlic powder, whisking continuously. Gradually add grated Parmesan cheese, stirring until the mixture transforms into a smooth, velvety consistency.
- Gently fold the pasta into the prepared sauce, using reserved pasta water to adjust consistency if needed. Artfully arrange the seasoned sausage bites on top of the pasta and garnish with fresh herbs or additional Parmesan cheese.
Notes
- Choose high-quality sausage with robust flavors like Italian or spicy chorizo for maximum taste impact.
- Toast garlic gently to prevent burning and release its sweet, nutty undertones without becoming bitter.
- Keep pasta water starchy and salty, which helps sauce cling better and adds depth to the overall dish.
- Consider gluten-free pasta alternatives like chickpea or zucchini noodles for low-carb dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 622 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 47 g
- Saturated Fat: 21 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg