Savory Garlic Butter Steak Fried Rice Recipe for Cozy Dinners

Steak lovers always hunt for that perfect garlic butter steak fried rice recipe that combines hearty protein with comforting Asian-inspired flavors.

The marriage of tender beef and savory rice creates a mouthwatering experience that satisfies deep cravings.

Seared steak pieces mingle with fluffy rice, glazed in rich garlic butter for maximum deliciousness.

Each bite delivers a symphony of textures and robust seasonings that dance across your palate.

Crispy edges and juicy meat promise a restaurant-quality meal you can easily craft at home.

Weeknight dinners or weekend feasts become extraordinary with this simple yet impressive dish.

Why Steak Fried Rice Hits the Spot

• Savor Speedy Satisfaction: Whip up this mouth-watering steak fried rice in just a few simple steps, perfect for busy home cooks craving a delicious meal without spending hours in the kitchen.
• Boost Flavor Explosion: The combination of garlic butter, soy sauce, and oyster sauce creates a rich, umami-packed dish that’ll make your taste buds dance with excitement.
• Master One-Pan Wonder: Minimize cleanup with this smart recipe that uses a single pan, transforming basic ingredients into a restaurant-quality meal right at home.
• Customize Your Culinary Creation: Easily swap out vegetables or protein to match your preferences, making this recipe a versatile go-to for any night of the week.

Ingredients for Garlic Butter Steak Rice

• Steak: A tender beef cut that adds rich flavor and hearty protein to the fried rice.

• Garlic, Green Onions: These ingredients provide a robust and fresh flavor base for the dish.

• Salt, Pepper: Basic seasonings that bring out the natural taste of the steak.
• Soy Sauce, Oyster Sauce, Sesame Oil: Umami-rich sauces that add depth and authentic Asian-inspired flavor to the fried rice.

• Butter: Creates a rich, golden base for cooking and adds a creamy texture to the dish.
• Eggs: Provides additional protein and creates soft, scrambled texture in the fried rice.
• Cooked Rice: The foundational ingredient that makes this a hearty fried rice dish.

• Peas, Carrots: Colorful vegetables that add nutrition, sweetness, and visual appeal to the fried rice.

How to Make Steak Fried Rice Easily

Step 1: Sizzle the Steak

Place a pan over medium-high heat and melt butter.

Gently lay the steak into the pan, sprinkling with salt and pepper.

Cook until a beautiful golden-brown crust forms on each side.

Transfer the perfectly seared steak to a separate plate and let it rest.

Step 2: Awaken the Garlic

In the same pan where you cooked the steak, add remaining butter.

Drop in minced garlic and let it dance and release its aromatic magic until fragrant and slightly golden.

Step 3: Create Fluffy Egg Clouds

Slide the garlic to one side of the pan.

Pour beaten eggs into the open space and scramble them into soft, pillowy curds.

Step 4: Transform the Rice

Add cooked rice to the pan, breaking apart any stubborn clumps.

• Soy sauce
• Oyster sauce
• Sesame oil

Stir everything together until the rice is evenly coated and glistening.

Step 5: Boost with Vegetables

Toss in frozen peas and carrots.

Stir continuously until the vegetables are heated through and vibrant.

Step 6: Reunite the Steak

Return the seared steak to the pan.

Gently mix and let everything mingle for another minute, allowing flavors to blend.

Step 7: Finish with Fresh Flair

Sprinkle chopped green onions over the top.

Serve immediately while steaming hot.

Tips for the Best Steak Fried Rice

• Cut against the grain for maximum tenderness, ensuring each bite is melt-in-your-mouth delicious.
• Use medium-high heat to achieve perfect steak browning without burning the garlic or rice.
• Let garlic sizzle briefly before adding other ingredients to release its rich, aromatic essence.
• Use day-old rice for best results, as it’s drier and creates less clumping during stir-frying.
• Replace steak with chicken, tofu, or shrimp for versatile meal options that suit different dietary preferences.

Steak Fried Rice Recipe Twists

• Vegetarian Rice Bowl: Replace steak with firm tofu or tempeh, marinated in soy sauce and grilled until crispy, keeping the garlic butter and egg elements intact.
• Low-Carb Cauliflower Version: Swap rice with riced cauliflower, maintaining the same cooking technique and seasoning for a keto-friendly alternative.
• Seafood Fusion Remix: Substitute steak with shrimp or scallops, using the same garlic butter base and cooking method for a light protein-packed variation.
• Mediterranean-Inspired Edition: Add crumbled feta cheese, swap soy sauce with za’atar seasoning, and incorporate diced bell peppers for a Mediterranean flavor profile.

Serving Steak Fried Rice at Dinner

• Cozy Family Dinner Companion: Pair this hearty fried rice with a light cucumber salad for refreshing balance.
• Fancy Date Night Presentation: Plate the steak fried rice on a white ceramic dish, garnishing with extra green onions and a drizzle of sesame oil for elegant touch.
• Meal Prep Magic: Store leftovers in airtight containers for up to 3 days, reheating gently in a skillet to maintain the crispy rice texture and rich flavors.
• Asian-Inspired Side Adventure: Serve alongside quick pickled vegetables or kimchi to add tangy contrast and complement the rich garlic butter steak notes.

Steak Fried Rice Storage Ideas

• Store leftovers in an airtight container and keep in the fridge for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dish.
• Transfer cooled fried rice to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for 1-2 months. Label with the date for easy tracking.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Can I use other cuts of steak for this recipe?

Yes, you can use sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and pairs well with the fried rice.

• Is it okay to use day-old rice?

Absolutely! Day-old cold rice works best for fried rice because it’s drier and won’t become mushy when stir-frying.

• How can I make this dish spicier?

Add some red pepper flakes, sriracha sauce, or chopped chili peppers during the stir-frying process to give it a spicy kick.

• Can I make this recipe vegetarian?

Replace the steak with tofu or additional vegetables like mushrooms or bell peppers to create a vegetarian version of the dish.

Garlic Butter Steak Fried Rice Recipe

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4.5 from 9 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Sizzling garlic butter steak fried rice delivers a mouthwatering fusion of Asian and Western flavors, blending tender beef with crispy rice. Bold ingredients combine in this quick, satisfying meal that promises restaurant-quality taste right from your kitchen skillet.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (226 grams) steak (ribeye, sirloin, or flank), thinly sliced
• 2 eggs, beaten

Carbohydrates and Base:

• 2 cups cooked rice (preferably day-old)
• 1/2 cup frozen peas and carrots

Seasonings and Aromatics:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

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Instructions

1. Sear the steak in a hot pan with butter at medium-high temperature, seasoning with salt and pepper until nicely browned. Transfer to a separate plate.
2. Using the same pan, melt remaining butter and sauté minced garlic until aromatic and golden.
3. Create a small space in the pan and pour beaten eggs, quickly scrambling them into soft, fluffy curds.
4. Introduce cold rice into the pan, carefully breaking apart any clumped grains and ensuring even distribution.
5. Drizzle soy sauce, oyster sauce, and sesame oil across the rice, stirring thoroughly to coat each grain with rich, savory flavors.
6. Fold in frozen peas and diced carrots, continuing to stir until vegetables are heated and vibrant.
7. Slice the previously cooked steak into thin strips and gently reintroduce into the rice mixture.
8. Toss everything together for an additional 60-90 seconds to meld flavors and warm the steak.
9. Sprinkle freshly chopped green onions over the dish for a bright, crisp finish before serving immediately.

Notes

• Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness in the steak.
• Ensure rice is day-old and cold to prevent mushy texture and help achieve perfect crispy fried rice.
• Pat the steak dry before cooking to get a beautiful golden-brown sear and lock in delicious meat juices.
• For a gluten-free version, replace soy sauce with tamari and use gluten-free oyster sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 655 kcal
• Sugar: 3 g
• Sodium: 1230 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 210 mg