Sizzling Garlic Cream Steak Bites Recipe: A Savory Dinner Delight

Tender beef chunks dancing with rich garlic cream sauce create a mouthwatering meal that promises pure deliciousness.

Succulent steak bites sizzle with irresistible flavor and aroma.

Each perfectly seasoned morsel melts in your mouth with robust, savory notes.

The combination of juicy meat and creamy garlic promises a restaurant-quality experience right at home.

Weeknight dinners never looked this elegant or tasted this incredible.

Simple ingredients come together to produce an extraordinary dish that feels luxurious yet effortless.

This recipe transforms ordinary steak into an extraordinary culinary adventure you won’t want to miss.

Garlic Cream Steak Bites Highlights

• Quick Tenderizing Technique: The marinade with cornstarch and vinegar helps break down tough meat fibers, ensuring incredibly soft and juicy steak bites that melt in your mouth.
• Flavor-Packed Single-Skillet Wonder: One pan does all the magic, creating delicious caramelized steak with a rich, creamy garlic sauce while minimizing kitchen cleanup and cooking time.
• Restaurant-Quality Meal at Home: Professional cooking method guarantees perfectly seared steak with a luxurious cream sauce that looks and tastes like a gourmet restaurant dish without complicated techniques.
• Easy Weeknight Protein Solution: Simple ingredients and straightforward steps make this recipe perfect for busy home cooks wanting a delicious protein-rich meal that impresses family and guests.

Ingredients for Garlic Cream Steak Bites

• Steak: A tender, flavorful cut of beef perfect for quick and delicious bites.

• Water, Cornstarch, Vinegar, Baking Soda: A tenderizing mixture that helps break down the meat fibers and enhance the steak's texture.

• Butter: Provides rich flavor and helps create a golden sear on the steak.

• Garlic: Adds a robust, aromatic flavor that complements the steak perfectly.
• Cream: Creates a smooth, luxurious sauce that coats the steak bites.

• Parsley: Adds a fresh, bright note and a pop of color to the finished dish.

Steps to Prepare Garlic Cream Steak Bites

Step 1: Tenderize and Marinate Steak

Mix water, cornstarch, vinegar, baking soda, and steak pieces in a zip-top bag.

Toss to coat the steak thoroughly.

Let it rest at room temperature to absorb the marinade flavors.

Step 2: Sear Steak to Perfection

Heat a skillet over medium-high heat and melt butter.

Quickly sear the steak pieces for 30-45 seconds per side until golden brown while keeping the inside tender.

Remove the steak and set aside.

Step 3: Create Creamy Garlic Sauce

In the same skillet, add the remaining butter and sauté minced garlic until fragrant and golden.

Pour in heavy cream and simmer until the sauce thickens slightly.

Step 4: Combine and Finish Dish

Return the steak to the skillet with the creamy garlic sauce.

Simmer gently for one minute to blend flavors.

Garnish with fresh chopped parsley and serve.

Pro Tips for Garlic Cream Steak Bites

• Use the cornstarch and baking soda marinade to break down tough meat fibers, ensuring your steak bites remain incredibly soft and juicy.
• Sear steak at medium-high to create a beautiful golden crust without burning the meat, which helps lock in delicious flavors.
• Cook garlic in the same skillet after searing steak to capture all the delicious browned bits and enhance the overall taste profile.
• Keep searing time short (30-45 seconds per side) to prevent overcooking and maintain the steak's tender, medium-rare texture.
• Sprinkle fresh parsley just before serving to add a bright, fresh element that complements the rich, creamy garlic sauce.

Variations for Garlic Cream Steak Bites

• Keto-Friendly Version: Replace cornstarch with xanthan gum and use full-fat heavy cream for a low-carb option. Swap regular butter for grass-fed butter to enhance nutritional profile.
• Dairy-Free Alternative: Substitute cream with coconut cream and use olive oil instead of butter. Add nutritional yeast for a cheesy flavor without dairy.
• Spicy Herb Variation: Incorporate red pepper flakes and fresh rosemary during garlic sauté. Use chili-infused olive oil for an extra kick of heat and herbal depth.
• Vegetarian Protein Option: Replace steak with firm tofu or seitan, using same marinating technique. Adjust cooking time to ensure proper texture and flavor absorption.

Serving Suggestions for Steak Bites

• Steak Dinner Companion: Pair these succulent steak bites with creamy mashed potatoes to soak up the delicious garlic sauce.
• Perfect Plate Partner: Roast asparagus or green beans alongside the steak for a balanced, colorful meal that adds fresh vegetable crunch.
• Wine and Dine Delight: Select a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, savory flavors of the garlic cream steak bites.
• Bread Basket Bonus: Serve warm crusty bread or dinner rolls to mop up the extra garlic cream sauce, ensuring no delicious flavor goes to waste.

Storage Recommendations for Garlic Cream Steak Bites

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Wrap individual steak portions in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label with date for tracking.
• Warm gently over medium-low heat with a splash of cream or butter. Stir occasionally to prevent burning and maintain moisture. Cook until internal temperature reaches 145°F.
• Place steak bites on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature and tenderness between cycles.

FAQs

• Why marinate the steak in cornstarch mixture?

The cornstarch mixture helps tenderize the meat by breaking down proteins, creating a more tender and juicy texture while also helping the steak brown beautifully when seared.

• Can I use a different cut of steak?

Yes, sirloin, ribeye, or tenderloin work great for this recipe. Choose cuts that are tender and have good marbling for the best results.

• How do I know when the steak is perfectly cooked?

For medium-rare, the steak should have a golden-brown exterior and a slightly pink center. Use a meat thermometer to check internal temperature around 135°F for best results.

Garlic Cream Steak Bites Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent garlic cream steak bites deliver a luxurious culinary experience that elevates weeknight dinners with restaurant-quality flavor. Crispy edges, rich garlic sauce, and tender meat promise a quick, irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/4 pounds (567 grams) thin-cut steak (cut into 4 pieces)
• 4 tablespoons (60 milliliters) butter
• 1/2 cup (120 milliliters) heavy cream

Seasoning and Spices:

• Salt
• Freshly ground black pepper
• 2 cloves garlic (minced)

Liquid and Thickening Agents:

• 1/4 cup (60 milliliters) water
• 3 teaspoons (15 milliliters) cornstarch
• 2 teaspoons (10 milliliters) red wine vinegar
• 1/2 teaspoon (2.5 milliliters) baking soda

Garnish:

• Chopped fresh parsley (optional)

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Instructions

1. Tenderize steak cubes with a water-based marinade combining cornstarch, vinegar, and baking soda. Allow meat to absorb flavors at room temperature for half an hour.
2. Pat steak pieces completely dry to ensure optimal browning. Heat skillet to medium-high and melt butter, quickly searing meat for approximately 30-45 seconds per side until golden brown edges develop.
3. Remove steak from pan and reduce heat. Add remaining butter and gently toast minced garlic until fragrant, releasing its aromatic essence.
4. Pour heavy cream into skillet, creating a luxurious sauce. Allow liquid to simmer and slightly thicken, stirring occasionally to prevent scorching.
5. Reintroduce seared steak bites into creamy garlic sauce, gently coating each piece. Briefly warm meat through for one minute, ensuring sauce clings to protein without overcooking.
6. Transfer steak bites to serving plate, drizzling remaining garlic cream sauce over top. Garnish with freshly chopped parsley for vibrant color and herbaceous flavor.

Notes

• Tenderize meat using cornstarch mixture to break down proteins and enhance softness without changing natural flavor profile.
• Pat steaks completely dry before searing to achieve perfect golden-brown exterior and prevent steaming instead of caramelizing.
• Use high-quality butter and fresh garlic for maximum flavor depth and rich, creamy sauce consistency.
• Allow steaks to rest briefly after cooking to redistribute internal juices, ensuring maximum tenderness and preventing moisture loss.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 378 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 110 mg