Description
Garlic parmesan bacon cheeseburger bombs elevate classic comfort food with explosive flavor combinations. Crispy exterior meets melted cheese and savory beef, promising a mouthwatering experience that satisfies deep cravings for hearty, indulgent bites you’ll devour.
Ingredients
Scale
Main Protein and Cheese:
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Seasonings and Aromatics:
- 1 tablespoon garlic powder (for beef mixture)
- 1 tablespoon garlic powder (for topping)
- 1 teaspoon onion powder
- 1 small onion, finely diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Dough and Topping:
- 1 tube refrigerated biscuit dough
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Warm the oven to 375°F and prepare a parchment-lined baking sheet for the upcoming culinary adventure.
- In a sizzling skillet, transform ground beef over medium heat, infusing it with aromatic garlic powder, onion powder, salt, and pepper. Cook until the meat browns beautifully, approximately 5-7 minutes, then drain excess fat.
- Incorporate crispy crumbled bacon and melted cheddar cheese into the seasoned beef, creating a rich and savory filling. Allow the mixture to cool slightly.
- Gently flatten each biscuit dough piece, creating a delicate canvas for the meat mixture. Carefully spoon the beef filling into the center of each dough round.
- Artfully fold the dough edges over the filling, pinching and sealing meticulously to form perfect compact spheres.
- Arrange the sealed dough balls carefully on the prepared baking sheet, positioning them seam side down for an elegant presentation.
- Craft a luxurious garlic butter by combining melted butter and minced garlic. Generously brush the tops of each dough ball with this aromatic mixture.
- Sprinkle a generous layer of Parmesan cheese over the butter-glazed dough balls, adding a delightful crispy texture.
- Slide the baking sheet into the preheated oven, baking for 12-15 minutes until the bombs transform into golden-brown delicacies.
- Finish with a light garnish of freshly chopped parsley and serve these delectable bombs piping hot for maximum enjoyment.
Notes
- Customize meat selection by using ground turkey or plant-based alternatives for dietary preferences and healthier options.
- Ensure meat mixture is slightly cooled before filling biscuits to prevent dough from becoming soggy or difficult to seal.
- Roll dough balls gently and seal edges completely to prevent filling from leaking during baking.
- Try additional cheese varieties like Swiss or pepper jack for unique flavor combinations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 408 kcal
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 95 mg