The Juiciest Garlic Parmesan Chicken and Potatoes Recipe Ever

Weeknight dinners demand something special, and this garlic parmesan chicken and potatoes recipe delivers pure comfort on a plate.

Crispy, golden-brown chicken mingles with perfectly roasted potatoes in a symphony of bold flavors.

Each bite promises a delightful crunch and rich, savory notes that dance across your palate.

The combination of garlic and parmesan creates an irresistible coating that seals in moisture and adds depth to every morsel.

Simple ingredients transform into an extraordinary meal that requires minimal prep time.

Salt, pepper, and a generous sprinkle of parmesan cheese elevate this dish from ordinary to extraordinary.

You won’t be able to resist serving seconds of this crowd-pleasing dinner that comes together in one pan.

Garlic Parmesan Chicken Potatoes Appeal

• Savor Simplicity: One-pan meals make cleanup a breeze, letting you spend less time washing dishes and more time enjoying delicious food with family.
• Boost Flavor Easily: The combination of garlic, Parmesan, and Italian seasoning creates a mouthwatering blend that transforms ordinary chicken and potatoes into a restaurant-worthy dish.
• Perfect for Busy Cooks: Minimal prep work and straightforward instructions mean anyone can whip up this tasty meal, even with limited cooking skills or tight schedules.
• Crowd-Pleasing Comfort: Hearty chicken and potatoes appeal to all ages, making it an ideal choice for weeknight dinners or casual gatherings with friends and loved ones.

Ingredients for Chicken and Potato Skillet

• Chicken: Tender meat that serves as the primary protein source for this flavorful dish.

• Potatoes: Hearty base ingredient that absorbs the delicious seasoning and provides a satisfying texture.

• Garlic, Parmesan Cheese: Aromatic ingredients that add depth and richness to the overall taste of the dish.
• Italian Seasoning, Paprika, Salt, Black Pepper: Spice blend that creates a well-rounded and complex flavor profile.

• Olive Oil, Melted Butter: Essential liquids that help coat the ingredients and promote even browning and moisture.

• Fresh Parsley: Bright herb that adds a fresh, green finishing touch to the roasted chicken and potatoes.

Chicken and Potatoes Cooking Steps

Step 1: Crank Up The Oven

Fire up your oven to a toasty 400°F to get ready for some serious cooking action.

Step 2: Create Flavor Magic

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Paprika
• Salt
• Black pepper

Whisk everything together until they form a delicious, fragrant coating.

Step 3: Coat Protein And Veggies

Tumble the chicken and potatoes into the seasoning mixture, ensuring every single piece gets completely covered in the yummy blend.

Step 4: Arrange On Baking Sheet

Spread the chicken and potatoes onto a baking sheet, making sure they’re in a single layer with some breathing room between pieces.

Drizzle melted butter over the top for extra richness.

Step 5: Roast To Perfection

Pop the baking sheet into the preheated oven and roast for 35-40 minutes.

You’ll know it’s done when the chicken turns golden brown and reaches an internal temperature of 165°F.

Step 6: Finish With Fresh Herbs

Sprinkle freshly chopped parsley over the top and serve immediately while everything is hot and crispy.

Tips for Garlic Parmesan Potatoes

• Add extra minced garlic or sprinkle more Parmesan cheese during the last 10 minutes of roasting for a richer, more pronounced taste profile.
• Line the baking sheet with parchment paper or use a non-stick cooking spray to ensure easy cleanup and prevent chicken and potatoes from adhering to the surface.
• Pat chicken and potatoes dry before coating to help them crisp up beautifully and create a golden, crunchy exterior during roasting.
• Prepare the seasoning mixture and coat chicken and potatoes ahead of time, then refrigerate until ready to bake for quick weeknight dinners.
• Replace chicken with tofu or plant-based protein for a vegetarian version, adjusting cooking time to ensure proper doneness and texture.

Skillet Recipe Variations to Try

• Gluten-Free Version: Replace Italian seasoning with gluten-free herbs like rosemary and thyme. Use certified gluten-free Parmesan cheese to ensure dietary compatibility.
• Low-Carb Adaptation: Swap potatoes with cauliflower florets or radish cubes. These alternatives provide similar roasting texture while reducing carbohydrate content.
• Mediterranean Herb Remix: Substitute Parmesan with feta cheese. Add oregano, lemon zest, and dried mint for a Greek-inspired flavor profile that transforms the original recipe.
• Spicy Cajun Transformation: Replace Italian seasoning with Cajun spice blend. Include cayenne pepper and smoked paprika to create a zesty, bold version of the chicken and potato dish.

Serving Chicken Potato Skillet Dishes

• Family Feast Night: Gather loved ones around the table and enjoy this hearty dish together, creating warm memories while savoring each delicious bite.
• Meal Pairing Perfection: Complement the chicken and potatoes with a crisp green salad or steamed vegetables to balance the rich, savory flavors and add nutritional value.
• Wine and Dine: Pair this robust meal with a light white wine like Pinot Grigio or a chilled Sauvignon Blanc to enhance the garlic and Parmesan notes.
• Leftover Magic: Transform remaining chicken and potatoes into a delightful next-day lunch by chopping and tossing into a fresh salad or wrapping in a warm tortilla.

Chicken Potato Skillet Storage Tips

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions in freezer-safe containers or heavy-duty freezer bags. Chicken and potatoes can be frozen for up to 2 months without losing quality.
• Place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat at 50% power for 1-2 minutes, checking temperature periodically to prevent drying out.

FAQs

• Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs work perfectly. Just adjust cooking time to ensure they’re fully cooked without drying out.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). The chicken should be golden brown and juices should run clear.

• What if I don't have Italian seasoning?

You can create a substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions. Most kitchens have these basic herbs.

• Is it okay to use pre-grated Parmesan cheese?

While fresh grated cheese melts better and has more flavor, pre-grated cheese will still work in this recipe. Just choose a good quality brand for best results.

Garlic Parmesan Chicken And Potatoes Recipe

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4.6 from 10 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes elevate comfort cuisine with Mediterranean-inspired flavors. Crispy roasted potatoes and juicy chicken create a delightful meal you’ll savor to the last delicious bite.

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Ingredients

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Main Protein:

• 4 bone-in, skin-on chicken thighs

Vegetables:

• 1 pound (lb) / 454 grams baby potatoes, halved
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

Seasonings and Fats:

• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted

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Instructions

1. Prepare the oven to 400°F, ensuring the rack is positioned in the middle for even heating.
2. Create a robust seasoning blend by combining olive oil, minced garlic, grated Parmesan, aromatic Italian herbs, smoky paprika, and a balanced mix of salt and pepper in a spacious mixing bowl.
3. Thoroughly coat the chicken pieces and potato chunks with the seasoning mixture, ensuring each morsel is generously and evenly covered.
4. Spread the seasoned chicken and potatoes across a large baking sheet, arranging them in a single layer to promote optimal browning and crispy edges.
5. Drizzle melted butter over the arranged ingredients to enhance golden crispiness and add richness to the dish.
6. Roast in the preheated oven for approximately 35-40 minutes, rotating the pan halfway through cooking to ensure uniform browning.
7. Verify the chicken’s doneness by checking that it reaches an internal temperature of 165°F, with a golden-brown exterior and potatoes crisp and tender.
8. Sprinkle freshly chopped parsley over the dish for a vibrant finish and serve immediately while hot and aromatic.

Notes

• Ensure chicken pieces are similar in size for even cooking, preventing dry or undercooked sections.
• Pat chicken and potatoes completely dry before seasoning to help crispy exterior develop perfectly.
• Adjust seasoning intensity by increasing or decreasing garlic and Parmesan quantities based on personal preference.
• Transform recipe into gluten-free version by using certified gluten-free Parmesan cheese and checking seasoning ingredients.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 492 kcal
• Sugar: 1 g
• Sodium: 410 mg
• Fat: 33 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 115 mg