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Garlic Parmesan Chicken And Potatoes Recipe

Garlic Parmesan Chicken And Potatoes Recipe


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4.6 from 10 reviews

  • Total Time: 55 minutes
  • Yield: 4 1x

Description

Succulent garlic parmesan chicken and potatoes elevate comfort cuisine with Mediterranean-inspired flavors. Crispy roasted potatoes and juicy chicken create a delightful meal you’ll savor to the last delicious bite.


Ingredients

Scale

Main Protein:

  • 4 bone-in, skin-on chicken thighs

Vegetables:

  • 1 pound (lb) / 454 grams baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Seasonings and Fats:

  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the oven to 400°F, ensuring the rack is positioned in the middle for even heating.
  2. Create a robust seasoning blend by combining olive oil, minced garlic, grated Parmesan, aromatic Italian herbs, smoky paprika, and a balanced mix of salt and pepper in a spacious mixing bowl.
  3. Thoroughly coat the chicken pieces and potato chunks with the seasoning mixture, ensuring each morsel is generously and evenly covered.
  4. Spread the seasoned chicken and potatoes across a large baking sheet, arranging them in a single layer to promote optimal browning and crispy edges.
  5. Drizzle melted butter over the arranged ingredients to enhance golden crispiness and add richness to the dish.
  6. Roast in the preheated oven for approximately 35-40 minutes, rotating the pan halfway through cooking to ensure uniform browning.
  7. Verify the chicken’s doneness by checking that it reaches an internal temperature of 165°F, with a golden-brown exterior and potatoes crisp and tender.
  8. Sprinkle freshly chopped parsley over the dish for a vibrant finish and serve immediately while hot and aromatic.

Notes

  • Ensure chicken pieces are similar in size for even cooking, preventing dry or undercooked sections.
  • Pat chicken and potatoes completely dry before seasoning to help crispy exterior develop perfectly.
  • Adjust seasoning intensity by increasing or decreasing garlic and Parmesan quantities based on personal preference.
  • Transform recipe into gluten-free version by using certified gluten-free Parmesan cheese and checking seasoning ingredients.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Lunch, Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 492 kcal
  • Sugar: 1 g
  • Sodium: 410 mg
  • Fat: 33 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 13 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 115 mg