Sizzling Garlic Parmesan Chicken and Potatoes Skillet Recipe

Weeknight dinners demand simple yet delectable solutions that satisfy everyone at the table.

This garlic parmesan chicken and potatoes skillet recipe delivers pure comfort on a single pan.

One-pot meals eliminate complicated cleanup while packing maximum flavor into every bite.

Aromatic garlic mingles with rich parmesan, creating a golden-brown crust that seals in tender chicken and crispy potato edges.

Each forkful promises a harmonious blend of savory seasonings and hearty ingredients.

The skillet transforms ordinary chicken and potatoes into an irresistible meal that takes less than an hour to prepare.

Dive into this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary dinner experience.

Potato Skillet Variations to Explore

• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same flavor profile and cooking technique.
• Herb-Infused Mediterranean Spin: Swap thyme for oregano and rosemary, and add lemon zest to create a Greek-inspired chicken and vegetable skillet with bright, fresh flavors.
• Dairy-Free Nutritional Boost: Use nutritional yeast instead of Parmesan cheese for a plant-based option that provides a similar cheesy taste and adds extra nutrients.
• Spicy Southwest Transformation: Incorporate chili powder, cumin, and smoked paprika to give the dish a southwestern kick, serving with cilantro and a touch of lime juice for added zest.

How to Serve Skillet Chicken and Potatoes

• Cozy Family Dinner Night: Serve this skillet meal with a crisp green salad to balance the rich, savory flavors and add freshness to the plate.
• Weekend Brunch Twist: Pair the chicken and potatoes with a sunny-side-up egg on top for an extra protein boost that elevates the entire dish.
• Wine Pairing Delight: Choose a light, crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the garlic and Parmesan notes in the skillet.
• Bread Lover's Companion: Serve with warm crusty bread or garlic toast to soak up the delicious pan juices and add a delightful texture contrast.

Skillet Chicken Storage Made Simple

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and potatoes together. Refrigerated meals stay fresh for 3-4 days.
• Transfer cooled chicken and potatoes to a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Place portions on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use chicken breasts instead of thighs?

Yes, chicken breasts work perfectly. Just ensure they’re cut to similar thickness and cooked until internal temperature reaches 165°F for food safety.

• Do I need to cut potatoes into specific sizes?

Cut potatoes into uniform 1-inch cubes to ensure even cooking and golden-brown exterior. Consistent size helps potatoes cook simultaneously.

• Is this recipe gluten-free?

This recipe is naturally gluten-free. Double-check your Parmesan cheese and seasonings to confirm no gluten-containing additives.

• How can I make the chicken extra crispy?

Pat chicken dry before seasoning and use a hot skillet with enough oil to create a perfect golden-brown sear. Avoid overcrowding the pan to maintain high heat.

Chicken and Potato Skillet Standouts

• Whip Up a Wholesome Feast: This one-pan wonder delivers a complete meal with protein and veggies, minimizing kitchen cleanup and maximizing flavor satisfaction.
• Customize with Ease: Swap herbs or spices to match your taste preferences, making this recipe adaptable for different palates and dietary needs.
• Master Quick Weeknight Cooking: Requires minimal ingredients and simple techniques, perfect for home cooks wanting a delicious dinner without complicated steps.
• Crowd-Pleasing Comfort: Combines classic flavors of garlic, Parmesan, and herbs that appeal to both kids and adults, creating a universally loved dish.

Skillet Ingredient Checklist

• Chicken Breasts: A lean and versatile protein that creates a delicious main course for the skillet meal.

• Potatoes: Hearty and golden-brown base that absorbs the flavors of garlic and Parmesan.

• Paprika, Thyme, Salt, Pepper: Classic spices that enhance the chicken's flavor profile.
• Minced Garlic: Provides a bold and aromatic base for the dish.

• Parmesan Cheese: Adds a rich, nutty flavor and creates a crispy golden topping.
• Fresh Parsley: Bright, fresh herb that provides a pop of color and light herbal note.

• Olive Oil: Helps create a golden sear and prevents sticking in the skillet.

Steps for Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Chicken

Grab your chicken and season it generously with paprika, thyme, salt, and pepper.

Make sure each piece is evenly coated with the flavorful spices.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat.

Carefully place the seasoned chicken into the hot skillet.

Cook for 4-5 minutes on each side until the exterior turns a beautiful golden brown and the chicken is fully cooked through.

Transfer the chicken to a plate and set aside.

Step 3: Roast the Potatoes

Using the same skillet with all those delicious chicken drippings, add your potatoes.

Let them cook for 8-10 minutes, stirring occasionally to ensure even browning.

You want them to become tender and develop a gorgeous golden crust.

Step 4: Awaken the Garlic

Toss in the minced garlic and let it sizzle for about a minute.

The aroma will fill your kitchen and make everyone’s mouth water.

Step 5: Add Cheesy Goodness

Sprinkle Parmesan cheese over the potatoes and give everything a good mix.

Return the cooked chicken to the skillet, allowing all the flavors to mingle and marry together.

Let it cook for an additional 2-3 minutes.

Step 6: Garnish and Serve

Finish by scattering fresh parsley over the top for a pop of color and fresh flavor.

Serve hot and enjoy your one-skillet wonder!

Pro Tips for Chicken Skillet Success

• Stir potatoes frequently during cooking to ensure even browning and prevent sticking to the skillet.
• Use a meat thermometer to check chicken's internal temperature reaches 165°F for perfectly cooked, juicy meat.
• Grate fresh Parmesan cheese for a more robust and authentic taste compared to pre-grated options.
• Crush dried thyme between your fingers before seasoning to release more aromatic oils and deepen the flavor profile.
• Swap chicken with tofu or plant-based protein for a vegetarian version, using the same seasoning technique.

Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes skillet brings rustic comfort straight from Italian kitchens to your dinner table. Crispy chicken, golden potatoes, and rich parmesan create a simple yet irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• 1 pound (1 lb) baby potatoes, halved

Seasoning and Cheese:

• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking and Garnish:

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

1. Warm a spacious cast-iron skillet over medium heat, coating the surface with olive oil to prevent sticking.
2. Generously coat chicken pieces with a blend of aromatic paprika, fragrant thyme, kosher salt, and cracked black pepper, ensuring even seasoning.
3. Place seasoned chicken into the hot skillet, allowing each side to develop a rich golden-brown crust, approximately 4-5 minutes per side until thoroughly cooked and internal temperature reaches 165°F.
4. Transfer chicken to a separate plate, keeping it warm while preparing potatoes.
5. In the same skillet with remaining chicken drippings, add cubed potatoes, creating a single layer for maximum caramelization.
6. Roast potatoes for 8-10 minutes, turning occasionally to achieve a crispy exterior and tender interior.
7. Introduce freshly minced garlic into the skillet, stirring quickly to release its intense aroma without burning, about 30-45 seconds.
8. Sprinkle aged Parmesan cheese over the golden potatoes, gently tossing to create a savory, cheesy coating.
9. Return chicken to the skillet, nestling pieces among the potatoes to reheat and meld flavors for an additional 2-3 minutes.
10. Finish the dish by scattering chopped fresh parsley across the surface for a vibrant, herbaceous garnish.

Notes

• Swap chicken with tofu or tempeh for a vegetarian version that keeps the protein high and flavors intact.
• Use alternative herbs like rosemary or oregano if thyme isn’t available, maintaining the aromatic profile of the dish.
• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture and enhances flavor.
• Choose waxy potatoes like Yukon Gold for a creamy texture that holds up well during skillet cooking and absorbs seasonings beautifully.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 115 mg