Description
Garlic parmesan chicken and potatoes skillet brings rustic comfort straight from Italian kitchens to your dinner table. Crispy chicken, golden potatoes, and rich parmesan create a simple yet irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 pound (1 lb) baby potatoes, halved
Seasoning and Cheese:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking and Garnish:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Warm a spacious cast-iron skillet over medium heat, coating the surface with olive oil to prevent sticking.
- Generously coat chicken pieces with a blend of aromatic paprika, fragrant thyme, kosher salt, and cracked black pepper, ensuring even seasoning.
- Place seasoned chicken into the hot skillet, allowing each side to develop a rich golden-brown crust, approximately 4-5 minutes per side until thoroughly cooked and internal temperature reaches 165°F.
- Transfer chicken to a separate plate, keeping it warm while preparing potatoes.
- In the same skillet with remaining chicken drippings, add cubed potatoes, creating a single layer for maximum caramelization.
- Roast potatoes for 8-10 minutes, turning occasionally to achieve a crispy exterior and tender interior.
- Introduce freshly minced garlic into the skillet, stirring quickly to release its intense aroma without burning, about 30-45 seconds.
- Sprinkle aged Parmesan cheese over the golden potatoes, gently tossing to create a savory, cheesy coating.
- Return chicken to the skillet, nestling pieces among the potatoes to reheat and meld flavors for an additional 2-3 minutes.
- Finish the dish by scattering chopped fresh parsley across the surface for a vibrant, herbaceous garnish.
Notes
- Swap chicken with tofu or tempeh for a vegetarian version that keeps the protein high and flavors intact.
- Use alternative herbs like rosemary or oregano if thyme isn’t available, maintaining the aromatic profile of the dish.
- Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture and enhances flavor.
- Choose waxy potatoes like Yukon Gold for a creamy texture that holds up well during skillet cooking and absorbs seasonings beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 115 mg