Description
Succulent Garlic Parmesan Pork Chops elevate weeknight dinners with rich, savory flavors that dance on your palate. Crispy, golden edges and creamy parmesan coating promise a delightful meal that beckons you to savor each delectable bite.
Ingredients
Scale
Meat:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
Coating Ingredients:
- 1 cup breadcrumbs (panko or Italian-style)
- 1 cup grated parmesan cheese
- 3 cloves garlic (minced)
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Binding Ingredients:
- 2 large eggs
- 2 tablespoons milk
Cooking Fat:
- Olive oil (for frying or drizzling)
- Butter (for frying or drizzling)
Instructions
- Warm the oven to 375°F, preparing a baking sheet with a light coating of non-stick spray.
- Combine grated parmesan, minced garlic, smoky paprika, dried Italian herbs, kosher salt, and freshly ground black pepper in a shallow mixing bowl.
- Drizzle each pork chop with extra virgin olive oil, ensuring complete surface coverage.
- Generously press the herb-cheese mixture onto both sides of the pork chops, creating a uniform, flavorful crust.
- Arrange the seasoned chops on the prepared baking sheet, maintaining slight separation between pieces.
- Roast in the preheated oven for 22-27 minutes, checking internal temperature reaches 145°F for perfect doneness.
- For an enhanced golden-brown exterior, activate the broiler for 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and allow chops to rest 3-5 minutes, which helps redistribute internal juices and ensures maximum tenderness.
Notes
- Ensure pork chops are at room temperature before coating to promote even cooking and prevent dryness.
- Pat meat dry with paper towels before applying oil and seasoning to help the parmesan mixture adhere better and create a crispier crust.
- For a leaner option, choose boneless, center-cut pork chops around 1-inch thick to maintain moisture and prevent overcooking.
- Use a meat thermometer to check internal temperature, which should reach 145°F (63°C) for perfectly cooked, juicy pork chops.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 426 kcal
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 135 mg