Description
Savory garlic parmesan pork chops blend perfectly with creamy cheesy scalloped potatoes, creating a comforting midwest-inspired dinner. Cheese-lovers and home cooks will adore this hearty, satisfying meal that promises warmth and flavor in every delicious bite.
Ingredients
Scale
Main Ingredients:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Seasoning Ingredients:
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Binding and Cooking Ingredients:
- 1 large egg, beaten
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- Warm the oven to 375°F, preparing a welcoming environment for the culinary creation.
- Craft a flavor-packed coating by blending Parmesan, garlic powder, paprika, minced garlic, and breadcrumbs with a delicate touch of salt and pepper.
- Massage pork chops with olive oil, ensuring each surface is generously embraced by the aromatic seasoning mixture.
- Position the seasoned pork chops in a baking dish, allowing them to transform in the oven’s consistent heat for 20-25 minutes.
- Verify doneness by checking the internal temperature, which should reach a perfect 145°F, indicating juicy and safe-to-eat meat.
- While the pork chops rest, gently sprinkle fresh parsley across the surface for a vibrant, herbaceous finish.
- Plate the golden-crusted pork chops alongside creamy scalloped potatoes, creating a harmonious and inviting meal presentation.
Notes
- Swap breadcrumbs with almond flour for a gluten-free version that maintains a crispy coating on the pork chops.
- Use bone-in pork chops for extra juiciness and richer flavor, ensuring they’re evenly thick for consistent cooking.
- Let pork chops rest for 5-10 minutes after baking to help retain moisture and prevent drying out during serving.
- Choose low-fat cheese and milk alternatives for a lighter version of the scalloped potatoes without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg