Sizzling Garlic Pork Chops in Creamy Mushroom Sauce Recipe

Succulent garlic pork chops swimming in a creamy mushroom sauce promise a delightful culinary adventure.

Our kitchen experiment combines rich, earthy flavors with tender meat.

Mushrooms bring depth and complexity to this classic comfort dish.

Simple ingredients transform into something extraordinary with careful preparation.

You’ll appreciate how minimal effort creates maximum satisfaction on the dinner plate.

Fragrant herbs and subtle seasonings complement the robust pork perfectly.

One bite transports you to a cozy restaurant experience right at home.

Dive into this recipe and unleash your inner chef!

Serving Suggestions for Garlic Pork Chops

• Rustic Dinner Plate: Serve the pork chops nestled in the creamy mushroom sauce over a bed of mashed potatoes or cauliflower rice for a hearty, comforting meal that soaks up every delicious drop of sauce.
• Elegant Side Companions: Pair with roasted asparagus or green beans with a light lemon zest to add a fresh, bright contrast to the rich, creamy sauce and savory pork.
• Wine Pairing Delight: Choose a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the garlic and mushroom flavors, enhancing the overall dining experience.
• Quick Weeknight Hack: Prepare the dish ahead and reheat gently, making it perfect for busy evenings when you want a restaurant-quality meal without spending hours in the kitchen.

Storage Advice for Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2-3 months. Label with the date to track freshness.
• Preheat oven to 350°F. Place pork chops in a baking dish, add a splash of broth to prevent drying. Cover with foil and warm for 10-15 minutes until heated through.

FAQs

• What type of mushrooms work best for this recipe?

Button, cremini, or shiitake mushrooms are excellent choices. They provide great flavor and texture for the creamy mushroom sauce.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. For medium, aim for 145°F (63°C), which ensures juicy and safe-to-eat pork chops.

• Can I use a different type of meat instead of pork chops?

Yes, chicken breasts or beef steaks can be substituted using the same seasoning and cooking technique. Adjust cooking time based on the meat’s thickness.

• Is there a way to make this recipe lower in calories?

Use Greek yogurt instead of heavy cream, reduce butter quantity, and choose leaner cuts of pork to decrease overall calorie content while maintaining delicious flavor.

Garlic Pork Chops in Creamy Mushroom Sauce Overview

• Boost Flavor Quickly: Packed with robust spices like paprika and garlic powder, this recipe transforms ordinary pork chops into a mouthwatering meal with minimal effort.
• Master One-Skillet Magic: Prepare an entire delicious dinner using just one pan, reducing cleanup time and making cooking incredibly convenient for busy home chefs.
• Customize Your Comfort: Flexible serving options like cauliflower rice, zucchini noodles, or pasta let you adapt the dish to match dietary preferences or pantry availability.
• Impress Without Stress: Restaurant-quality presentation and rich, creamy sauce make this recipe perfect for unexpected guests or weeknight dinner upgrades without complicated techniques.

Ingredients for Garlic Pork Chops

• Paprika: Adds a warm, sweet pepper flavor to the pork chops.
• Garlic Powder: Provides a concentrated garlic taste without fresh garlic texture.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.

• Pork Chops: The main protein that becomes tender and flavorful when seared and simmered in the creamy sauce.

• Olive Oil, Butter: Create a rich base for searing the pork chops and add depth to the cooking process.

• Mushrooms: Provide an earthy flavor and meaty texture to the sauce.
• Garlic: Adds a pungent and aromatic element to the dish.
• Parsley, Italian Seasoning: Bring fresh herbal notes and complexity to the sauce.

• Broth: Adds liquid and enhances the overall savory flavor of the sauce.
• Heavy Cream: Creates a rich, smooth, and creamy texture for the sauce.

Preparation Steps for Pork Chops in Mushroom Sauce

Step 1: Create Flavor-Packed Spice Blend

• Paprika
• Garlic powder
• Salt
• Black pepper

Gently pat the pork chops dry with a clean kitchen towel, then generously coat each side with the spice mixture.

Step 2: Achieve Golden-Brown Perfection

Heat a combination of olive oil and butter in a large skillet over medium-high heat until the butter melts completely.

Carefully place the seasoned pork chops into the hot pan.

Sear each side for 3-5 minutes, developing a beautiful golden-brown crust that locks in incredible flavor.

Transfer the seared chops to a warm plate and set aside.

Step 3: Unleash Mushroom Magic

In the same skillet, add fresh mushrooms and cook until they turn a gorgeous golden brown.

Use a wooden spoon to scrape up the delicious browned bits from the bottom of the pan.

Step 4: Build a Flavor-Packed Sauce

• Minced garlic
• Fresh parsley
• Italian seasoning

Stir quickly for about 30 seconds to release their aromatic oils.

Pour in chicken or vegetable broth, then add heavy cream.

Stir thoroughly and let the sauce simmer for 3-4 minutes until it starts to thicken slightly.

Taste and adjust seasonings as needed.

Step 5: Final Fusion and Serving

Carefully return the pork chops to the skillet, along with any accumulated juices.

Let them simmer in the creamy sauce for 2-3 minutes, ensuring they’re cooked to your preferred doneness.

Sprinkle with additional fresh parsley for a burst of color and freshness.

Serve immediately alongside your favorite sides like cauliflower rice, zucchini noodles, or classic pasta.

Pro Tips for Garlic Pork Chops

• Pat pork chops completely dry before seasoning to achieve a perfect golden-brown crust that locks in delicious flavors.
• Use high heat and avoid overcrowding the pan when cooking mushrooms to ensure they brown beautifully instead of steaming.
• Use a meat thermometer to confirm internal temperature reaches 145°F for perfectly cooked, juicy pork chops without overcooking.
• If the sauce seems too thin, let it simmer a bit longer or add a small amount of cornstarch slurry to create a rich, creamy texture.
• Replace traditional sides with cauliflower rice or zucchini noodles for a lighter, lower-carbohydrate meal that doesn't compromise on taste.

Variations for Pork Chops in Mushroom Sauce

• Keto-Friendly Pork Chops: Replace cream with coconut cream and use almond flour instead of traditional seasoning to reduce carbohydrates. Pair with cauliflower rice for a low-carb meal.
• Dairy-Free Option: Substitute butter with olive oil and heavy cream with coconut milk or cashew cream. Use nutritional yeast for added depth of flavor in the sauce.
• Herb-Infused Variation: Replace Italian seasoning with fresh thyme, rosemary, and sage. Add lemon zest to brighten the sauce and complement the pork's rich flavor.
• Spicy Southwestern Style: Swap paprika with chili powder, add ground cumin, and incorporate diced green chiles into the mushroom sauce. Top with cilantro for a zesty southwestern kick.

Garlic Pork Chops in Creamy Mushroom Sauce Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic pork chops nestled in a luxurious mushroom sauce promise a culinary journey through comfort and flavor. Rich, creamy textures and savory notes invite you to savor each delectable bite of this irresistible dinner masterpiece.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops (bone-in or boneless, about 1-inch thick)

Spices and Seasonings:

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt (to taste)
• Fresh cracked black pepper (to taste)

Sauce and Cooking Ingredients:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup sliced brown mushrooms
• 4–5 garlic cloves (crushed)
• 1 1/2 cups heavy cream
• 1/2 cup (125 milliliters) chicken broth
• 1 tablespoon fresh chopped parsley

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Instructions

1. Create a zesty spice blend by mixing paprika, garlic powder, salt, and pepper. Thoroughly pat pork chops dry and generously coat with the seasoning mixture.
2. Melt olive oil and butter in a skillet over medium-high heat until butter is fully incorporated and bubbling.
3. Sear pork chops for 3-4 minutes on each side, developing a rich golden-brown exterior. Transfer chops to a warm plate, reserving skillet for next steps.
4. Add mushrooms to the same skillet, sautéing until they turn golden and release their earthy aroma. Scrape up the flavorful browned bits from the bottom of the pan.
5. Introduce minced garlic, chopped parsley, and Italian seasoning, stirring vigorously for 30 seconds to release their aromatic oils.
6. Pour in broth and cream, stirring to create a smooth, cohesive sauce. Simmer for 3-4 minutes until the sauce slightly thickens and develops a luxurious consistency.
7. Carefully return pork chops to the skillet, nestling them into the creamy mushroom sauce. Allow to simmer for 2-3 minutes, ensuring the meat reaches desired doneness.
8. Garnish with additional fresh parsley and serve immediately alongside cauliflower rice, zucchini noodles, or pasta for a complete meal.

Notes

• Achieve golden-brown crust by patting pork chops completely dry before seasoning, which helps create a perfect sear and locks in moisture.
• Prevent overcooking by using a meat thermometer to check internal temperature, aiming for 145°F for juicy, tender pork chops.
• Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains the sauce’s creamy texture.
• Enhance flavor depth by deglazing the pan with white wine before adding broth, capturing all the delicious browned bits from searing the meat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 44 g
• Saturated Fat: 19 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 130 mg