Description
Succulent garlic pork chops nestled in a luxurious mushroom sauce promise a culinary journey through comfort and flavor. Rich, creamy textures and savory notes invite you to savor each delectable bite of this irresistible dinner masterpiece.
Ingredients
Scale
Protein:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt (to taste)
- Fresh cracked black pepper (to taste)
Sauce and Cooking Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup sliced brown mushrooms
- 4–5 garlic cloves (crushed)
- 1 1/2 cups heavy cream
- 1/2 cup (125 milliliters) chicken broth
- 1 tablespoon fresh chopped parsley
Instructions
- Create a zesty spice blend by mixing paprika, garlic powder, salt, and pepper. Thoroughly pat pork chops dry and generously coat with the seasoning mixture.
- Melt olive oil and butter in a skillet over medium-high heat until butter is fully incorporated and bubbling.
- Sear pork chops for 3-4 minutes on each side, developing a rich golden-brown exterior. Transfer chops to a warm plate, reserving skillet for next steps.
- Add mushrooms to the same skillet, sautéing until they turn golden and release their earthy aroma. Scrape up the flavorful browned bits from the bottom of the pan.
- Introduce minced garlic, chopped parsley, and Italian seasoning, stirring vigorously for 30 seconds to release their aromatic oils.
- Pour in broth and cream, stirring to create a smooth, cohesive sauce. Simmer for 3-4 minutes until the sauce slightly thickens and develops a luxurious consistency.
- Carefully return pork chops to the skillet, nestling them into the creamy mushroom sauce. Allow to simmer for 2-3 minutes, ensuring the meat reaches desired doneness.
- Garnish with additional fresh parsley and serve immediately alongside cauliflower rice, zucchini noodles, or pasta for a complete meal.
Notes
- Achieve golden-brown crust by patting pork chops completely dry before seasoning, which helps create a perfect sear and locks in moisture.
- Prevent overcooking by using a meat thermometer to check internal temperature, aiming for 145°F for juicy, tender pork chops.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains the sauce’s creamy texture.
- Enhance flavor depth by deglazing the pan with white wine before adding broth, capturing all the delicious browned bits from searing the meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 510 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 44 g
- Saturated Fat: 19 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 130 mg