Sizzling Garlic Steak & Potato Foil Packets Recipe for Campers

Tender cuts of beef sizzle alongside crisp potato wedges in this delightful garlic steak & potato foil packets recipe that promises a hassle-free dinner solution.

Packed with robust flavors and minimal cleanup, these foil packets seal in every delicious morsel of seasoning.

The combination of juicy steak and perfectly roasted potatoes creates a mouthwatering meal that satisfies even the most discerning palates.

Aluminum foil works its magic, trapping steam and infusing each ingredient with rich, garlicky goodness.

Seasoned with herbs and spices, this one-pan wonder delivers maximum taste with minimal effort.

Quick to prepare and even faster to devour, these foil packets are your ticket to a stress-free, delectable dinner that will have everyone asking for seconds.

Grab your ingredients and get ready to impress at your next meal.

What’s Great About Garlic Steak & Potato Foil Packs

• Simplify Meal Prep: Wrap everything in foil packets for a no-fuss, minimal-cleanup cooking experience that saves time and reduces dishwashing hassle.
• Quick Flavor Explosion: Combine garlic, spices, and butter to create a mouthwatering marinade that infuses steak and potatoes with bold, irresistible taste in just minutes.
• Versatile Cooking Options: Enjoy flexibility by grilling or baking these packets, making it perfect for outdoor barbecues or cozy indoor dinners without compromising on deliciousness.
• Family-Friendly Feast: Deliver a protein-packed meal that appeals to both kids and adults, with easy-to-eat portions and familiar, comforting flavors everyone will love.

Steak and Potato Foil Pack Ingredient List

• Steak: A tender, flavorful cut of beef that serves as the protein centerpiece of this easy-to-make meal.
• Potatoes: Hearty and starchy vegetable that provides a satisfying base for the foil packet dish.

• Garlic, Salt, Pepper, Paprika, Oregano, Red Pepper Flakes: A robust mix of spices that adds depth, heat, and aromatic flavor to the steak and potatoes.

• Olive Oil: Helps coat the ingredients and promotes even cooking and browning.
• Butter: Adds richness and helps create a smooth, velvety texture to the dish.
• Aluminum Foil: Essential for creating sealed packets that lock in moisture and flavor during cooking.

Easy Steps for Garlic Steak & Potato Foil Packs

Step 1: Fire Up the Cooking Surface

Crank up your grill to a sizzling medium-high heat or preheat your oven to a toasty 400°F.

Get ready for a flavor explosion that’ll make your taste buds dance.

Step 2: Create a Flavor Bomb

• Succulent steak pieces
• Crispy potato chunks
• Olive oil
• Minced garlic
• Salt
• Black pepper
• Paprika
• Dried oregano
• Fiery red pepper flakes

Massage these ingredients together until every morsel is coated in mouthwatering seasoning.

Step 3: Craft Foil Flavor Pouches

Lay out four large aluminum foil sheets.

Distribute the steak and potato mixture evenly across each sheet, creating little flavor treasure troves.

Step 4: Add Creamy Richness

Dot the top of each packet with butter cubes.

This will create a luxurious, melt-in-your-mouth experience that elevates the entire dish.

Step 5: Seal and Cook

Carefully fold the foil edges, creating tight, sealed packets that will trap all the delicious juices and aromas.

Place on the grill or in the oven.

Step 6: Patience Brings Perfection

Grill for 15-20 minutes or bake for 25-30 minutes.

The goal is tender potatoes and perfectly cooked steak that’s bursting with flavor.

Tips for Juicy Garlic Steak and Potatoes

• Ensure edges are crimped well to lock in moisture and prevent leaks during cooking.
• Pierce potatoes with a fork to verify they're soft and fully cooked before serving.
• Reduce red pepper flakes for milder taste or increase for extra heat according to preference.
• Select tender cuts like sirloin or ribeye for more flavorful and juicy steak results.
• Let steak sit for 5 minutes after cooking to redistribute juices and maintain tenderness.

Foil Pack Variations for Extra Flavor

• Low-Sodium Delight: Replace salt with herbs like rosemary and thyme, using low-sodium seasoning blend for health-conscious individuals.
• Vegetarian Alternative: Swap steak with portobello mushrooms or firm tofu, maintaining the same marinade and cooking method for a plant-based version.
• Spicy Southwest Kick: Add diced jalapeños, replace red pepper flakes with chipotle powder, and include chopped cilantro for a zesty southwestern flavor profile.
• Keto-Friendly Option: Use cauliflower instead of potatoes, increase olive oil quantity, and choose fatty cuts like ribeye to align with ketogenic dietary requirements.

Serving Up Garlic Steak and Potatoes

• Backyard BBQ Feast: Pair this sizzling steak and potato packet with a crisp summer salad for a complete meal that screams outdoor dining.
• Rustic Family Platter: Carefully open the foil packets at the table, letting everyone enjoy the aromatic garlic and herb-infused dish directly from the packet for a fun, interactive dinner experience.
• Quick Weeknight Companion: Serve alongside a chilled glass of red wine or a light beer to complement the rich, savory flavors of the grilled steak and herbed potatoes.
• Garnish Magic: Sprinkle fresh chopped parsley or green onions on top just before serving to add a bright, fresh finish and extra layer of flavor to the dish.

Storing Steak & Potato Foil Packs the Right Way

• Store leftover foil packets in an airtight container for up to 3-4 days, keeping the steak and potatoes fresh and ready for quick reheating.
• Place packet on a microwave-safe plate, open slightly for steam, and heat for 1-2 minutes until warmed through, stirring midway to distribute heat evenly.
• Unwrap foil packet, transfer contents to an oven-safe dish, cover with fresh foil, and warm at 350°F for 10-15 minutes to maintain moisture and texture.
• Quickly sauté leftovers in a hot pan with a splash of olive oil for 3-4 minutes, creating a crispy exterior while restoring the original delicious flavors.

FAQs

• Can I use different types of steak for this recipe?

Yes, you can use sirloin, ribeye, or New York strip steak. Choose cuts that are tender and about 1-inch thick for best results.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and medium-well 150°F (66°C).

• Is it safe to cook steak and potatoes together in a foil packet?

Absolutely! Foil packets create a steamy environment that helps cook ingredients evenly and keeps meat juicy. Just ensure the steak reaches a safe internal temperature.

Garlic Steak & Potato Foil Packets Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic steak & potato foil packets bring rustic campfire charm straight to dinner tables with minimal cleanup. Packed with savory herbs and tender meat, this simple meal delivers maximum flavor while letting busy cooks enjoy hassle-free cooking you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) steak, cut into bite-sized pieces

Vegetables and Starches:

• 1 pound (454 grams) baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Seasonings and Fats:

• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons butter, cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat grill to medium-high (around 400°F) or preheat oven to 400°F, preparing cooking surface for foil packet preparation.
2. Combine sliced steak, diced potatoes, olive oil, minced garlic, salt, pepper, paprika, dried oregano, and red pepper flakes in a mixing bowl, ensuring all ingredients are thoroughly coated and seasoned.
3. Create four separate large aluminum foil sheets, evenly distributing the seasoned steak and potato mixture across each packet’s center.
4. Place small butter cubes strategically on top of each mixture, enhancing flavor and moisture during cooking process.
5. Carefully fold and seal foil packets, creating tight edges to prevent liquid from escaping and ensuring even cooking.
6. Grill packets for 15-20 minutes, rotating once halfway through, or bake in preheated oven for 25-30 minutes until potatoes reach desired tenderness and steak is cooked to preferred doneness.
7. Remove packets from heat, allow to rest for 2-3 minutes, then carefully open and serve directly from foil, preserving maximum flavor and heat.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the packet.
• Marinate steak for 30 minutes before cooking to enhance flavor absorption and tenderness.
• Use heavy-duty aluminum foil to prevent tearing and potential leakage during grilling or baking.
• For a low-carb variation, substitute potatoes with cauliflower or zucchini chunks while maintaining similar cooking times.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 511 kcal
• Sugar: 1 g
• Sodium: 870 mg
• Fat: 38 g
• Saturated Fat: 11 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 75 mg