Description
Spicy Korean-inspired gochujang noodles dance with crumbled tempeh, creating a bold fusion of umami and heat. Comforting noodles provide a perfect canvas for fiery sauce, inviting you to savor each complex, satisfying bite.
Ingredients
Scale
Protein:
- 8 ounces (226 grams) tempeh (crumbled)
Vegetables:
- 1 cup (150 grams) cremini mushrooms (sliced)
- 2 cups (60 grams) spinach
Noodles and Seasonings:
- 8 ounces (226 grams) rice noodles
- 2 tablespoons (30 milliliters) vegetable oil
- 2/3 cup (160 milliliters) Kikkoman® Teriyaki Takumi (Gochujang Spicy Miso Sauce)
- 2 tablespoons (6 grams) green onion (chopped)
Instructions
- Bring a pot of water to a rolling boil and prepare noodles according to package instructions until perfectly al dente, then drain and set aside.
- Heat olive oil in a spacious skillet over medium-high temperature, allowing the pan to warm evenly.
- Sauté sliced mushrooms in the hot skillet, stirring occasionally, until they release moisture and develop a golden-brown color, approximately 4-5 minutes.
- Introduce fresh spinach leaves into the skillet, quickly wilting them until they become vibrant and tender, about 45-60 seconds.
- Crumble tempeh into the vegetable mixture, breaking it into small, irregular pieces that will absorb maximum flavor.
- Pour half of the spicy miso sauce over the tempeh and vegetable blend, stirring thoroughly to ensure even coating and allowing the mixture to simmer for 2 minutes.
- Add the cooked noodles directly into the skillet, drizzling the remaining sauce and using tongs to gently toss and integrate all components until noodles are completely glazed.
- Transfer the aromatic noodle dish to serving plates, garnishing generously with finely chopped green onions for a fresh, zesty finish.
- Serve immediately while piping hot, ensuring optimal texture and flavor preservation.
Notes
- Boost protein by using extra firm tofu instead of tempeh for a softer texture and mild flavor.
- Create a gluten-free version by selecting rice noodles or 100% buckwheat soba noodles to replace traditional wheat noodles.
- Dial down heat intensity by reducing gochujang amount or substituting with mild chili paste for sensitive palates.
- Enhance nutritional profile by adding roasted sesame seeds or crushed peanuts for extra crunch and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 355 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 0 mg