Irresistible Golden Crispy Chicken with Creamy Mushroom Sauce Recipe

Weeknight dinners demand something special, and this golden crispy chicken with creamy mushroom sauce delivers pure comfort.

Succulent chicken breasts meet a perfectly seasoned, crunchy exterior that locks in every ounce of juiciness.

The moment the golden crispy chicken with creamy mushroom sauce touches your plate, aromas of herbs and rich mushroom goodness will make mouths water.

Crisp coating provides an irresistible texture that contrasts beautifully with the velvety, umami-packed sauce.

Tender chicken mingles with earthy mushrooms, creating a symphony of flavors that transforms an ordinary meal into a restaurant-worthy experience.

Fresh ingredients and simple techniques come together effortlessly, promising a dish that satisfies both quick meal needs and gourmet cravings.

One bite and you’ll understand why this recipe becomes an instant family favorite.

Ingredients Needed for Creamy Mushroom Sauce Chicken

• Chicken Breast: A tender cut that forms the base of this delicious golden crispy dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the chicken.
• All-Purpose Flour: A light coating that helps create a golden, crispy exterior.

• Butter: Provides rich flavor and helps create a smooth, velvety sauce.
• White Wine: Adds depth and complexity to the mushroom sauce.
• Mushrooms: A savory ingredient that brings earthy notes to the dish.
• Garlic: Adds a fragrant and intense flavor to the sauce.
• Chicken Stock: Creates a flavorful liquid base for the sauce.
• Heavy Cream: Contributes to the creamy, luxurious texture of the sauce.
• Parmesan Cheese: Adds a salty, nutty flavor that complements the sauce.

• Chives: Fresh herbs that provide a subtle onion-like flavor and bright green color.

How to Cook Crispy Chicken with Mushroom Sauce

Step 1: Prepare Chicken Steaks

Slice each chicken breast horizontally to create four thin, uniform steaks.

Season both sides generously with salt and pepper.

Step 2: Coat Chicken

Sprinkle flour over each chicken steak, using fingertips to evenly distribute and create a light, delicate coating.

Step 3: Sear Chicken to Perfection

Heat butter in a large non-stick skillet over medium-high heat.

Carefully place chicken steaks in the pan and cook until golden brown, about 2-3 minutes per side.

Ensure chicken is cooked through but remains juicy.

Remove from pan and set aside, keeping warm.

Step 4: Sauté Mushrooms

In the same skillet, add remaining butter and increase heat to high.

Toss in mushrooms and cook until edges turn golden and crispy, stirring occasionally.

Step 5: Add Aromatic Garlic

Introduce minced garlic to the mushrooms, sprinkling a pinch of salt and pepper.

Continue cooking for another minute until garlic becomes fragrant and lightly golden.

Step 6: Deglaze with White Wine

Pour white wine into the skillet, allowing it to bubble and steam.

Scrape the bottom of the pan to release any flavorful browned bits.

Cook until wine reduces and alcohol aroma dissipates.

Step 7: Create Creamy Sauce Base

Add chicken stock to the skillet, cooking vigorously for one minute.

Pour in cream, reducing heat to medium and simmering until sauce thickens slightly.

Step 8: Enhance with Parmesan

Stir in grated parmesan cheese, blending thoroughly.

Taste and adjust seasoning with additional salt and pepper as needed.

Step 9: Reunite Chicken with Sauce

Return chicken steaks to the skillet, warming them in the creamy sauce for about 30 seconds.

Garnish with freshly chopped chives.

Step 10: Serve and Enjoy

Transfer chicken and sauce to a serving platter or serve directly from the skillet, allowing diners to help themselves to this delectable dish.

Pro Tips to Perfect Golden Crispy Chicken

• Cut breast halves horizontally to ensure uniform thickness for consistent, quick, and even cooking.
• Press flour gently onto chicken to create a light, even layer that helps achieve a golden, crispy exterior.
• Use medium-high heat to develop a beautiful golden-brown crust without burning the chicken or flour coating.
• Cook mushrooms on high heat to get delicious caramelized edges and enhance their rich, deep flavor.
• Simmer cream sauce at medium heat to reduce and thicken naturally, creating a silky, restaurant-quality texture.

Creative Twists on Crispy Chicken with Mushroom Sauce

• Gluten-Free Crispy Chicken: Replace flour with cornstarch or almond flour for a celiac-friendly version that maintains the golden crispy texture.
• Dairy-Free Mushroom Sauce: Swap butter and cream with coconut oil and coconut cream, using nutritional yeast instead of parmesan for a rich, creamy alternative.
• Low-Carb Herb Chicken: Skip flour coating and use crushed pork rinds or ground almonds for a keto-friendly crispy exterior with the same savory mushroom sauce.
• Vegetarian Mushroom Steaks: Substitute chicken with thick portobello mushroom caps, keeping the same cooking technique and creamy sauce for a plant-based option.

Serving Ideas for Golden Crispy Chicken Dinner

• Rustic Family-Style Plating: Serve directly in the sizzling pan for a cozy, homemade feel that invites everyone to dig in together and share the delicious meal.
• Elegant Dinner Presentation: Transfer golden chicken and creamy mushroom sauce to a white ceramic platter, garnishing with fresh chopped chives for a sophisticated restaurant-quality look.
• Hearty Side Companions: Pair with buttery mashed potatoes, roasted asparagus, or crisp green salad to complement the rich, creamy chicken and balance the meal's flavors.
• Wine Pairing Perfection: Enjoy with a crisp chardonnay or light pinot grigio that echoes the wine used in the sauce and cuts through the dish's creamy texture.

How to Store Chicken with Creamy Mushroom Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken and sauce are sealed tightly to maintain freshness.
• Carefully transfer chicken and sauce to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing for longer periods to prevent texture degradation.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Why dust chicken with flour before cooking?

Flour creates a golden, crispy exterior that seals in moisture and adds delicious texture to the chicken, helping it brown beautifully and preventing it from becoming dry.

• Can I substitute white wine in the recipe?

If you don’t have white wine, use chicken broth or chicken stock as an alternative. The goal is to deglaze the pan and add depth of flavor to the sauce.

• How do I know when chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (74°C) or when the meat is no longer pink in the center and juices run clear.

• What type of mushrooms work best for this recipe?

Button mushrooms, cremini, or a mix of wild mushrooms like shiitake and oyster mushrooms all work wonderfully in this creamy mushroom sauce.

What Makes This Golden Crispy Chicken with Mushroom Sauce Special

• Speedy Gourmet Meal: Whip up a restaurant-quality dish in just a few simple steps, perfect for home cooks wanting to impress without spending hours in the kitchen.
• Versatile Cooking Technique: Master a foolproof method of creating golden-brown chicken that's tender inside and crispy outside, adaptable to various flavor profiles and meal types.
• One-Pan Wonder: Minimize cleanup with a smart cooking approach that uses the same pan for chicken, mushrooms, and creamy sauce, making weeknight cooking a breeze.
• Flavor-Packed Comfort Food: Enjoy a rich, creamy dish that combines the classic combination of chicken, mushrooms, and a luxurious sauce that'll satisfy everyone at the dinner table.

Golden Crispy Chicken with Creamy Mushroom Sauce Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent golden crispy chicken with creamy mushroom sauce brings elegance to weeknight dinners. Hearty flavors blend perfectly, creating a comforting meal that satisfies hunger and delights senses with each savory bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 large chicken breasts (boneless skinless)

Seasonings and Coating:

• 1/2 teaspoon salt
• Black pepper
• 1/4 cup flour

Sauce and Additional Ingredients:

• 15 grams / 1 tablespoon unsalted butter
• 30 grams / 2 tablespoons unsalted butter
• 300 grams / 10 ounces mushrooms (sliced)
• 2 garlic cloves (minced)
• 1/4 cup dry white wine
• 1/2 cup chicken or vegetable stock (low sodium)
• 1 cup thickened / heavy cream (full fat)
• 1/2 cup parmesan (freshly grated)
• 2 tablespoons chives (finely sliced)

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Instructions

1. Slice chicken breasts horizontally into 4 thin, even steaks to ensure uniform cooking and tenderness.
2. Season the chicken pieces generously with salt and pepper, then dust evenly with flour, pressing gently to create a light, adherent coating.
3. Heat butter in a large non-stick skillet over medium-high heat (around 375°F). Sear chicken for 2-3 minutes per side until golden brown and cooked through, then transfer to a warm plate.
4. Increase skillet heat to high and add remaining butter. Sauté mushrooms for 4 minutes, allowing edges to caramelize and develop rich flavor.
5. Introduce minced garlic to the mushrooms, seasoning with a pinch of salt and pepper. Cook for an additional minute until garlic becomes fragrant and mushrooms turn golden.
6. Deglaze the pan with white wine, scraping up browned bits. Allow alcohol to evaporate completely for about 30 seconds, creating depth of flavor.
7. Pour chicken stock into the skillet, reducing vigorously for 1 minute. Add cream, lower heat to medium, and simmer until sauce thickens slightly, approximately 2 minutes.
8. Incorporate parmesan cheese, stirring until smoothly integrated. Taste and adjust seasoning as needed for balanced flavor.
9. Return chicken to the sauce, warming for 30 seconds to meld flavors. Garnish with fresh chives and serve directly from the pan or transfer to a serving platter.

Notes

• Slice chicken breasts thinly to ensure even and quick cooking, preventing dry or overcooked meat.
• Use a light dusting of flour to create a delicate golden crust that seals in moisture and adds subtle texture.
• Choose high-quality mushrooms like cremini or shiitake for deeper, richer flavor in the sauce.
• Control heat carefully when sautéing to prevent burning garlic and develop perfect golden-brown color on chicken and mushrooms.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 720 kcal
• Sugar: 4 g
• Sodium: 660 mg
• Fat: 55 g
• Saturated Fat: 32 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 55 g
• Cholesterol: 190 mg